"Frenchified": French Food and Salon Culture in Jefferson's White House.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 2, p. 1, doi. 10.18848/2160-1933/CGP/v08i02/1-13
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Works matching IS 21601933 AND DT 2018 AND VI 8 AND IP 2
Results: 4
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Small Farm Sustainability in the Southwest: Challenges, Opportunities, and Best Practices for Local Farming in Arizona and New Mexico.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 2, p. 45, doi. 10.18848/2160-1933/CGP/v08i02/45-56
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- Article
3
Consumers and Added Sugars: Acceptability and Ability to Process Nutrition Information Using Traffic Light, Report Card, and Nutrition Facts Label Format.
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- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 2, p. 15, doi. 10.18848/2160-1933/CGP/v08i02/15-30
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- Publication type:
- Article
4
Increasing the Health and Nutritional Outcomes of the Government of Rwanda's "One Cow per Poor Family" Program from a Gender Perspective.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 2, p. 31, doi. 10.18848/2160-1933/CGP/v08i02/31-44
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- Publication type:
- Article