Works matching DE "LEGUMES -- Nutrition"

Results: 33

Chemical composition of leguminous seeds: part I-content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1385, doi. 10.1007/s00217-017-2849-7

By:

Grela, Eugeniusz;
Kiczorowska, Bożena;
Samolińska, Wioleta;
Matras, Jan;
Kiczorowski, Piotr;
Rybiński, Wojciech;
Hanczakowska, Ewa

Publication type:

Article

The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa.

Published in:

World Medical & Health Policy, 2015, v. 7, n. 3, p. 187, doi. 10.1002/wmh3.148

By:

Ojiewo, Chris;
Keatinge, Dyno J. D. H.;
Hughes, Jaqueline;
Tenkouano, Abdou;
Nair, Ramakrishnan;
Varshney, Rajeev;
Siambi, Moses;
Monyo, Emmanuel;
Ganga‐Rao, NVPR;
Silim, Said

Publication type:

Article

Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 2, p. 307, doi. 10.56042/ijtk.v19i2.35346

By:

Bhartiya, Anuradha;
Aditya, J. P.;
Pal, R. S.;
Chandra, N.;
Kant, L.;
Pattanayak, A.

Publication type:

Article

Exploiting Illumina Sequencing for the Development of 95 Novel Polymorphic EST-SSR Markers in Common Vetch (Vicia sativa subsp. sativa).

Published in:

Molecules, 2014, v. 19, n. 5, p. 5777, doi. 10.3390/molecules19055777

By:

Zhipeng Liu;
Peng Liu;
Dong Luo;
Wenxian Liu;
Yanrong Wang

Publication type:

Article

IMPROVEMENT OF DIABETIC DYSLIPIDEMIA BY LEGUMES IN EXPERIMENTAL RATS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 2, p. 7606, doi. 10.18697/ajfand.57.11460

By:

Rotimi, S. O.;
Olayiwola, I.;
Ademuyiwa, O.;
Adamson, I.

Publication type:

Article

Individual and interactive effects of temperature, carbon dioxide and abscisic acid on mung bean ( Vigna radiata ) plants.

Published in:

Journal of Plant Interactions, 2017, v. 12, n. 1, p. 295, doi. 10.1080/17429145.2017.1353654

By:

Reardon, Megan E.;
Qaderi, Mirwais M.

Publication type:

Article

Potencialidades del caupí para la rápida compensación de pérdidas de la producción de frijol por desastres naturales.

Published in:

Revista Centro Agricola, 2010, v. 37, n. 3, p. 5

By:

Fernández, Edilio Quintero;
Gil Díaz, Víctor D.;
García Hernández, José Carlos;
Valdés, Gudelia Rodríguez;
Pérez, Lourdes Fernández

Publication type:

Article

Impact of weather variables on drymatter accumulation and yield of mungbean [Vigna radiata (L.) Wilczek] varieties under different dates of sowing.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 3, p. 427, doi. 10.18805/lr.v0iOF.9613

By:

Tzudir, Lanunola;
Basu, Shrabani;
Maji, Srijani;
Bera, Purnendu S.;
Nath, Rajib;
Mazumdar, Debashis;
Chakraborty, Prodip K.

Publication type:

Article

GROWTH, NET PHOTOSYNTHESIS AND SEED YIELD OF GROUNDNUT (ARACHIS HYPOGEAE L.) AS INFLUENCED BY ORGANIC SOURCES OF NUTRIENT.

Published in:

Legume Research: An International Journal, 2014, v. 37, n. 5, p. 520, doi. 10.5958/0976-0571.2014.00669.9

By:

Sarathi Patra, Partha;
Chandra Sinha, Ashim

Publication type:

Article

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.

Published in:

2019

By:

de Jager, Ilse;
Borgonjen-van den Berg, Karin J.;
Giller, Ken E.;
Brouwer, Inge D.

Publication type:

journal article

Isolation of Phytase Producing Bacteria and Optimization of Phytase Production Parameters.

Published in:

Jundishapur Journal of Microbiology, 2013, v. 6, n. 5, p. 1, doi. 10.5812/jjm.6419

By:

Singh, Nand Kumar;
Joshi, Dharmendra Kumar;
Gupta, Raj Kishor

Publication type:

Article

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 179, doi. 10.1002/jsfa.6702

By:

Sarmento, Alzira;
Barros, Lillian;
Fernandes, Ângela;
Carvalho, Ana Maria;
Ferreira, Isabel CFR

Publication type:

Article

Influence of drought stress on nutritive value of perennial forage legumes.

Published in:

International Journal of Plant Production, 2013, v. 7, n. 4, p. 693

By:

Küchenmeister, K.;
Küchenmeister, F.;
Kayser, M.;
Wrage-Mönnig, N.;
Isselstein, J.

Publication type:

Article

Integrated evaluation of cowpea (Vigna unguiculata (L.) Walp.) and maple pea (Pisum sativum var. arvense L.) spreads.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 956

By:

Kirse, A.;
Karklina, D.

Publication type:

Article

NUTRITIONAL QUALITY OF PHASEOLIN TYPES AND MORPHOTYPES OF GREEN BEAN (Phaseolus vulgaris L.).

Published in:

Agrociencia, 2018, v. 52, n. 4, p. 523

By:

Carović-Stanko, Klaudija;
Maloić, Mario;
Pintar, Jasna;
Liber, Zlatko;
Radosavljević, Ivan;
Bedeković, Dalibor;
Guberac, Sunčica;
Očić, Vesna;
Lazarević, Boris

Publication type:

Article

Increasing CO<sub>2</sub> threatens human nutrition.

Published in:

Nature, 2014, v. 510, n. 7503, p. 139, doi. 10.1038/nature13179

By:

Myers, Samuel S.;
Zanobetti, Antonella;
Kloog, Itai;
Huybers, Peter;
Leakey, Andrew D. B.;
Bloom, Arnold J.;
Carlisle, Eli;
Dietterich, Lee H.;
Fitzgerald, Glenn;
Hasegawa, Toshihiro;
Holbrook, N. Michele;
Nelson, Randall L.;
Ottman, Michael J.;
Raboy, Victor;
Sakai, Hidemitsu;
Sartor, Karla A.;
Schwartz, Joel;
Seneweera, Saman;
Tausz, Michael;
Usui, Yasuhiro

Publication type:

Article

Determination of Phytoestrogen Content in Fresh-Cut Legume Forage.

Published in:

Animals (2076-2615), 2016, v. 6, n. 7, p. 43, doi. 10.3390/ani6070043

By:

Hloucalová, Pavlína;
Skládanka, Jiří;
Horký, Pavel;
Klejdus, Bořivoj;
Pelikán, Jan;
Knotová, Daniela

Publication type:

Article

GROWTH AND LEVELS OF N, P AND K IN ROOTSTOCKS OF TAMARIND TREES USING ORGANIC SUBSTRATES AND DOSES OF PHOSPHORUS.

Published in:

Revista Caatinga, 2016, v. 29, n. 2, p. 274, doi. 10.1590/1983-21252016v29n202rc

By:

CASTRO PEREIRA, EDUARDO;
DA COSTA, JOSÉ MARIA;
DE MEDEIROS CÂMARA, FRANCISCO MICKAEL;
DE FARIAS, WAGNER CÉSAR;
MENDONÇA, VANDER

Publication type:

Article

VrDREB2A, a DREB-binding transcription factor from Vigna radiata, increased drought and high-salt tolerance in transgenic Arabidopsis thaliana.

Published in:

Journal of Plant Research, 2016, v. 129, n. 2, p. 263, doi. 10.1007/s10265-015-0773-0

By:

Chen, Honglin;
Liu, Liping;
Wang, Lixia;
Wang, Suhua;
Cheng, Xuzhen

Publication type:

Article

Whole grains and legumes consumption in association with neuromyelitis optica spectrum disorder odds.

Published in:

Current Journal of Neurology, 2021, v. 20, n. 3, p. 131

By:

Rezaeimanesh, Nasim;
Ariyanfar, Shadi;
Sahraian, Mohammad Ali;
Moghadasi, Abdorreza Naser;
Ghorbani, Zeinab;
Razegh-Jahromi, Soodeh

Publication type:

Article

Medical Usage of Legumes.

Published in:

International Journal of Health & Economic Development, 2015, v. 1, n. 2, p. 52

By:

KAHRAMAN, Ali;
ONDER, Mustafa;
OZCAN, Aysel;
KOCAGOZOGLU, Semih

Publication type:

Article

Feeding the Future With Pulse Crops.

Published in:

Agricultural Research, 2016, v. 64, n. 2, p. 1

By:

Suszkiw, Jan

Publication type:

Article

Avaliação agronômica da rebrota, dinâmica de decomposição e liberação de nutrientes de flemingia (Flemingia macrophylla (Willd.) Kuntze ex Merr.).

Published in:

Revista Ceres, 2013, v. 60, n. 5, p. 735, doi. 10.1590/s0034-737x2013000500020

By:

Porto Salmi, Alexandre;
Marinho Guerra, José Guilherme;
de Souza Abboud, Antônio Carlos;
Gonçalves Júnior, Murilo

Publication type:

Article

The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 298, doi. 10.3390/ijms18020298

By:

Yaogeng Lei;
Hannoufa, Abdelali;
Peiqiang Yu

Publication type:

Article

Produtividade e valor nutritivo de pastos consorciados com diferentes espécies de leguminosas.

Published in:

Ciência Rural, 2012, v. 42, n. 11, p. 2051, doi. 10.1590/S0103-84782012005000098

By:

Olivo, Clair Jorge;
Nörnberg, José Laerte;
Meinerz, Gilmar Roberto;
Agnolin, Carlos Alberto;
Machado, Paulo Roberto;
Marx, Fábio Ritter;
Schalemberg Diehl, Michelle;
Foletto, Vinícius;
Aguirre, Priscila Flôres;
da Ros Araújo, Tiago Luis;
de Bem, Cláudia Marques;
dos Santos, Juliano Costa

Publication type:

Article

Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study.

Published in:

2016

By:

Dhillon, Preet K;
Bowen, Liza;
Kinra, Sanjay;
Bharathi, Ankalmadugu Venkatsubbareddy;
Agrawal, Sutapa;
Prabhakaran, Dorairaj;
Reddy, Kolli Srinath;
Ebrahim, Shah;
Indian Migration Study Group

Publication type:

journal article

From promise to application: root traits for enhanced nutrient capture in rice breeding.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 12, p. 3605, doi. 10.1093/jxb/erw061

By:

Wissuwa, Matthias;
Kretzschmar, Tobias;
Rose, Terry J.

Publication type:

Article

Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2446, doi. 10.1002/fsn3.846

By:

Nkhata, Smith G.;
Ayua, Emmanuel;
Kamau, Elijah H.;
Shingiro, Jean‐Bosco

Publication type:

Article

Nitrogen fixation strategies can explain the latitudinal shift in nitrogen-fixing tree abundance.

Published in:

Ecology, 2014, v. 95, n. 8, p. 2236, doi. 10.1890/13-2124.1

By:

Menge, Duncan N. L.;
Lichstein, Jeremy W.;
Ángeles-Pérez, Gregorio

Publication type:

Article

Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars.

Published in:

Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 246, doi. 10.18805/ajdfr.v36i03.8973

By:

Yadav, Latika;
Bhatnagar, Vibha

Publication type:

Article

IMPACT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF LEGUMES: A REVIEW.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 199

By:

Abbas, Yasir;
Ahmad, Asif

Publication type:

Article

Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region.

Published in:

Grasas y Aceites, 2013, v. 64, n. 3, p. 229, doi. 10.3989/gya.107412

By:

Cortés-Giraldo, I.;
Alaiz, M.;
Girón-Calle, J.;
Megías, C.;
Vioque, J.

Publication type:

Article

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 352, doi. 10.1007/s11130-013-0377-6

By:

Rumiyati;
Jayasena, Vijay;
James, Anthony P.

Publication type:

Article