Title: Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141.
Authors: Bachanti, P. R.; Vij, Shilpa
Abstract: The sodium caseinate fermentated by Lactobacillus fermentum NCDC 141 showed antimicrobial activity against pathogenic strain Escherichia coli O157:H7 and against some spoilage causing microbial species Bacillus subtilis NCDC 70, Saccharomyces cerevisiae NCDC 47 and Rhizopus oryzae NCDC 52. This property of Lactobacillus fermentum NCDC 141 may have bioprotective applicability in milk based formula, which needs further exploration to confirm its potentility.
Subjects: SODIUM caseinate; FERMENTATION; ANTI-infective agents; LACTOBACILLUS fermentum; ESCHERICHIA coli; DAIRY products
Publication: Asian Journal of Dairy & Food Research, 2015, Vol 34, Issue 4, p265
ISSN: 0971-4456
Publication type: Academic Journal
DOI: 10.18805/ajdfr.v34i4.6875

Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141.

Bachanti, P. R.; Vij, Shilpa