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- Title
Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141.
- Authors
Bachanti, P. R.; Vij, Shilpa
- Abstract
The sodium caseinate fermentated by Lactobacillus fermentum NCDC 141 showed antimicrobial activity against pathogenic strain Escherichia coli O157:H7 and against some spoilage causing microbial species Bacillus subtilis NCDC 70, Saccharomyces cerevisiae NCDC 47 and Rhizopus oryzae NCDC 52. This property of Lactobacillus fermentum NCDC 141 may have bioprotective applicability in milk based formula, which needs further exploration to confirm its potentility.
- Subjects
SODIUM caseinate; FERMENTATION; ANTI-infective agents; LACTOBACILLUS fermentum; ESCHERICHIA coli; DAIRY products
- Publication
Asian Journal of Dairy & Food Research, 2015, Vol 34, Issue 4, p265
- ISSN
0971-4456
- Publication type
Academic Journal
- DOI
10.18805/ajdfr.v34i4.6875