Works matching DE "FUNCTIONAL foods"

Results: 5000
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    Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet.

    Published in:
    Journal of the American Nutrition Association, 2025, v. 44, n. 5, p. 454, doi. 10.1080/27697061.2024.2446285
    By:
    • Lima de Oliveira, João Paulo;
    • Franco Carneiro, William;
    • Duarte da Silva, Kiara Cândido;
    • Silvestre de Azevedo Martins, Moises;
    • Lucinda Machado, Gilson Gustavo;
    • Abrahão Nogueira, Leonardo;
    • Varaschin, Mary Suzan;
    • de Barros Vilas Boas, Eduardo Valério;
    • Solis Murgas, Luis David;
    • Carvalho, Elisângela Elena Nunes
    Publication type:
    Article
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    Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives.

    Published in:
    Foods, 2025, v. 14, n. 11, p. 1950, doi. 10.3390/foods14111950
    By:
    • Ligarda-Samanez, Carlos A.;
    • Huamán-Carrión, Mary L.;
    • Calsina-Ponce, Wilber Cesar;
    • Cruz, Germán De la;
    • Calderón Huamaní, Dante Fermín;
    • Cabel-Moscoso, Domingo J.;
    • Garcia-Espinoza, Antonina J.;
    • Sucari-León, Reynaldo;
    • Aroquipa-Durán, Yolanda;
    • Muñoz-Saenz, Jenny C.;
    • Muñoz-Melgarejo, Mauricio;
    • Jilaja-Carita, Enoc E.
    Publication type:
    Article
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    Unveiling the Power of Bergamot: Beyond Lipid-Lowering Effects.

    Published in:
    Nutrients, 2025, v. 17, n. 11, p. 1871, doi. 10.3390/nu17111871
    By:
    • Carpenito, Myriam;
    • Coletti, Federica;
    • Muscoli, Saverio;
    • Guarino, Lorenzo;
    • Di Cristo, Anna;
    • Cammalleri, Valeria;
    • Mega, Simona;
    • Emerenziani, Sara;
    • Cicala, Michele;
    • Fanali, Chiara;
    • Ussia, Gian Paolo;
    • Grigioni, Francesco
    Publication type:
    Article
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    Open-label pilot study using hydroxytyrosol as dietary supplements in patients with mitochondrial diseases.

    Published in:
    Orphanet Journal of Rare Diseases, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13023-025-03795-0
    By:
    • Wong, Tsz Sum;
    • Man, Emily;
    • Wong, Ian Chi Kei;
    • Li, Shirley Xue;
    • Zhi, Hui;
    • Yeung, Ka Man Carmen;
    • Yip, Ka Yee;
    • Kwong, Anna Ka Yee;
    • Belaramani, Kiran Moti;
    • Wong, Suet Na;
    • Kwok, Anne Mei Kwun;
    • Mak, Miu;
    • Chan, Toby Chun Hei;
    • Lau, Pui Yee;
    • Kan, Yee Ling Elaine;
    • Wong, Kwok Chun;
    • Poon, Freddie;
    • Kwok, Vansie;
    • Li, Chun Yin Dick;
    • Lau, Paul
    Publication type:
    Article
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    Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia.

    Published in:
    Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00285-3
    By:
    • Purwandari, Umi;
    • Hidayati, Darimiyya;
    • Rahman, Askur;
    • Nurhidayah, Enung Siti;
    • Purwantini, Indah;
    • Prasetya, Era Catur;
    • Nurhayati, Nurhayati;
    • Pujimulyani, Dwiyati;
    • Jayus, Jay;
    • Ruriani, Eka;
    • Suswati, Enny;
    • Arimurti, Satya;
    • Suryani, Chatarina Lilis;
    • Kanetro, Bayu;
    • Setiarto, R. Haryo Bimo
    Publication type:
    Article
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    Benefits of Probiotics—Biodetoxification.

    Published in:
    Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297
    By:
    • Sionek, Barbara;
    • Szydłowska, Aleksandra;
    • Jaworska, Danuta;
    • Kołożyn-Krajewska, Danuta
    Publication type:
    Article