Works matching DE "CONTAMINATION of poultry"
Results: 133
Comparative Study of Campylobacter Contamination of Poultry and Risk Modeling in China and the European Union.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 307, doi. 10.13982/j.mfst.1673-9078.2023.9.1232
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- Article
Health significant alarms of toxic carcinogenic risk consumption of blood meal metals contamination in poultry at a gold mining neighborhood, northern Thailand.
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- Environmental Geochemistry & Health, 2022, v. 44, n. 3, p. 783, doi. 10.1007/s10653-021-00971-6
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- Article
Poultry Litter Contamination by Escherichia coli Resistant to Critically Important Antimicrobials for Human and Animal Use and Risk for Public Health in Cameroon.
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- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 402, doi. 10.3390/antibiotics10040402
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Influence of Live Attenuated Salmonella Vaccines on Cecal Microbiome Composition and Microbiota Abundances in Young Broiler Chickens.
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- Vaccines, 2023, v. 11, n. 6, p. 1116, doi. 10.3390/vaccines11061116
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1706
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EFFECTS OF AFLATOXIN B1-CONTAMINATED DIETS ON GROWTH PERFORMANCE, HAEMATOLOGICAL, AND PHYSIOLOGICAL HEALTH IN BROILERS.
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- Global Journal of Pure & Applied Sciences, 2024, v. 30, n. 4, p. 439, doi. 10.4314/gjpas.v30i4.4
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Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya.
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- PLoS Neglected Tropical Diseases, 2018, v. 12, n. 8, p. 1, doi. 10.1371/journal.pntd.0006658
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Transient gut retention and persistence of Salmonella through metamorphosis in the lesser mealworm, Alphitobius diaperinus (Coleoptera: Tenebrionidae).
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- Journal of Applied Microbiology, 2012, v. 112, n. 5, p. 920, doi. 10.1111/j.1365-2672.2012.05265.x
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- Article
Lactobacillus bulgaricus, Lactobacillus rhamnosus and Lactobacillus paracasei Attenuate Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium Colonization and Virulence Gene Expression In Vitro.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2381, doi. 10.3390/ijms18112381
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- Article
Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins.
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- Foods, 2024, v. 13, n. 21, p. 3378, doi. 10.3390/foods13213378
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Development of Predictive Modeling for Removal of Multispecies Biofilms of Salmonella Enteritidis, Escherichia coli , and Campylobacter jejuni from Poultry Slaughterhouse Surfaces.
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- Foods, 2024, v. 13, n. 11, p. 1703, doi. 10.3390/foods13111703
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Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging.
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- Foods, 2023, v. 12, n. 22, p. 4181, doi. 10.3390/foods12224181
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Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells.
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- Foods, 2022, v. 11, n. 16, p. 2452, doi. 10.3390/foods11162452
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Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat.
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- Foods, 2022, v. 11, n. 8, p. 1164, doi. 10.3390/foods11081164
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The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis.
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- Foods, 2021, v. 10, n. 11, p. 2757, doi. 10.3390/foods10112757
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Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all poultry (Proteon Pharmaceuticals S.A.).
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- EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9132
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Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all avian species (Proteon Pharmaceuticals S.A.).
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7861
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- Article
MICROBIAL CONTAMINATION OF POULTRY LITTER DURING FATTENING PERIOD.
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- Biotechnology in Animal Husbandry, 2019, v. 35, n. 3, p. 253, doi. 10.2298/BAH1903253M
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Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed.
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- Toxins, 2023, v. 15, n. 11, p. 635, doi. 10.3390/toxins15110635
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Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS.
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- Toxins, 2019, v. 11, n. 8, p. 452, doi. 10.3390/toxins11080452
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Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia.
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- Veterinary World, 2017, v. 10, n. 3, p. 286, doi. 10.14202/vetworld.2017.286-292
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- Article
Prevalence of gastrointestinal helminths in Banaraja fowls reared in semi-intensive system of management in Mayurbhanj district of Odisha.
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- Veterinary World, 2015, v. 8, n. 6, p. 723, doi. 10.14202/vetworld.2015.723-726
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- Article
Determinanti ambientali per la valutazione dell'esposizione degli addetti in zootecnia.
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- Giornale Italiano di Medicina del Lavoro ed Ergonomia, 2013, v. 35, n. 4, p. 330
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Warning about use of poultry litter as bedding material.
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- Veterinary Record: Journal of the British Veterinary Association, 2012, v. 171, n. 19, p. 461, doi. 10.1136/vr.e7526
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- Article
Isolation and screening of keratinolytic bacteria from feather dumping soil near in Lucknow and Kanpur city, North region of Indian.
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- Biocatalysis & Biotransformation, 2024, v. 42, n. 1, p. 68, doi. 10.1080/10242422.2023.2235053
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Assessment of total aflatoxin and ochratoxin A in poultry feed ingredients by thin-layer chromatography and enzyme-linked immunosorbent assay.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 107, doi. 10.5455/javar.2024.k754
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- Article
Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01058
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Assessment of Chicken Fecal Contamination Using Microbial Source Tracking (MST) and Environmental DNA (eDNA) Profiling in Silway River, Philippines.
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- Journal of Xenobiotics, 2024, v. 14, n. 4, p. 1941, doi. 10.3390/jox14040104
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Awareness of Poultry Farmers of Interconnected Health Risks: A Cross-Sectional Study on Mycotoxins, Biosecurity, and Salmonellosis in Jimma, Ethiopia.
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- Animals (2076-2615), 2024, v. 14, n. 23, p. 3441, doi. 10.3390/ani14233441
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A Mini-Review of the Main Effects of Essential Oils from Citrus aurantifolia , Ocimum basilicum , and Allium sativum as Safe Antimicrobial Activity in Poultry.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 382, doi. 10.3390/ani14030382
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Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot Study.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3087, doi. 10.3390/ani12223087
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Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 2974, doi. 10.3390/ani12212974
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Effects of Probiotics, Prebiotics and Synbiotics Injected in Ovo on the Microstructure of the Breast Muscle in Different Chicken Genotypes.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2944, doi. 10.3390/ani11102944
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Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 989, doi. 10.3390/ani11040989
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Prevalence and Molecular Characterization of Salmonella Isolated from Broiler Farms at the Tolima Region—Colombia.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 970, doi. 10.3390/ani11040970
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POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING.
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- Assiut Veterinary Medical Journal, 2019, v. 65, n. 160, p. 7
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- Article
Efficacy of clay minerals for controlling aflatoxin B1 toxicity in commercial broilers.
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- Pakistan Journal of Agricultural Sciences, 2022, v. 59, n. 2, p. 231, doi. 10.21162/PAKJAS/22.1060
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Polybrominated diphenyl ethers (PBDEs) in US meat and poultry: 2012–13 levels, trends and estimated consumer exposures.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1584, doi. 10.1080/19440049.2017.1340675
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Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 469, doi. 10.1080/19440049.2016.1267876
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Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 494, doi. 10.1080/19440049.2016.1263876
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European Parliament: MEP's Questions & Answers: (October 2020 – February 2021).
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- 2021
- Publication type:
- Question & Answer
High Heterogeneity of Escherichia coli Sequence Types Harbouring ESBL/AmpC Genes on IncI1 Plasmids in the Colombian Poultry Chain.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170777
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Antimicrobial Resistance Evaluation of Pathogen Salmonella Strains Isolated in Pork and Poultry Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 266
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Microbial Risk Assessment in the Main Steps of Poultry Slaughter.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 214
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Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2022, v. 79, n. 2, p. 16, doi. 10.15835/buasvmcn-vm:2022.0010
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Studies Regarding the Detection of Sulfonamide Residues and Evaluation of the Level of Contamination in Poultry Meat.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2022, v. 79, n. 1, p. 54, doi. 10.15835/buasvmcn-vm:2021.0026
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Characterisation of novel strains of multiply antibiotic-resistant Salmonella recovered from poultry in Southern Senegal.
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- Journal of Infection in Developing Countries, 2012, v. 6, n. 5, p. 436, doi. 10.3855/jidc.1530
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Do Differences in Risk Factors, Medical Care Seeking, or Medical Practices Explain the Geographic Variation in Campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites?
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- Clinical Infectious Diseases, 2012, v. 54, n. suppl_5, p. S464, doi. 10.1093/cid/cis050
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Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing.
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- Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 3150, doi. 10.1111/jam.15753
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An improved cleaning system to reduce microbial contamination of poultry transport crates in the United Kingdom.
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- Journal of Applied Microbiology, 2020, v. 128, n. 6, p. 1776, doi. 10.1111/jam.14576
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- Article