Works matching DE "RIPENING of crops"

Results: 143

Temperature-dependent QTLs in indica alleles for improving grain quality in rice: increased prominence of QTLs responsible for reduced chalkiness under high-temperature conditions.

Published in:

Molecular Breeding, 2018, v. 38, n. 5, p. 1, doi. 10.1007/s11032-018-0807-0

By:

Terao, Tomio;
Hirose, Tatsuro

Publication type:

Article

Protein profiling in F1 and F2 generations of two tomato genotypes differing in ripening time.

Published in:

Biologia Plantarum, 2008, v. 52, n. 3, p. 548

By:

G. Rodríguez;
L. Sequin;
G. Pratta;
R. Zorzoli;
L. Picardi

Publication type:

Article

Modeling sugarcane ripening as a function of accumulated rainfall in Southern Brazil.

Published in:

International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1913, doi. 10.1007/s00484-015-0998-6

By:

Cardozo, Nilceu;
Sentelhas, Paulo;
Panosso, Alan;
Palhares, Antonio;
Ide, Bernardo

Publication type:

Article

Viticulture-climate relationships in Greece: the impacts of recent climate trends on harvest date variation.

Published in:

International Journal of Climatology, 2014, v. 34, n. 5, p. 1445, doi. 10.1002/joc.3775

By:

Koufos, George;
Mavromatis, Theodoros;
Koundouras, Stefanos;
Fyllas, Nikolaos M.;
Jones, Gregory V.

Publication type:

Article

Estimating the Damage of Birds to Wheat, Gurma Melon and Cowpea Crops During the Ripening Period at Sharkia Governorate, Egypt.

Published in:

Arab Journal of Plant Protection, 2024, v. 42, n. 4, p. 552, doi. 10.22268/AJPP-001281

By:

Salama, M. A.;
Aamir, M. I.;
Farag, A. A. G.;
Issa, M. A.;
Hendawy, M. A.

Publication type:

Article

IoT-Enabled Soil Nutrient Analysis and Crop Recommendation Model for Precision Agriculture.

Published in:

Computers (2073-431X), 2023, v. 12, n. 3, p. 61, doi. 10.3390/computers12030061

By:

Senapaty, Murali Krishna;
Ray, Abhishek;
Padhy, Neelamadhab

Publication type:

Article

Physicochemical properties of wheat grains affected by after-ripening.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 189, doi. 10.3920/QAS2015.0595

By:

Ma, S.;
Wang, X. X.;
L., X.;
Zheng;
Tian, J.Z.;
Bian, K.;
Li, L.;
Xu, R.

Publication type:

Article

Extending Postharvest Storage Life of Non-astringent Persimmon cv. Fuyu by 1-MCP Treatments.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 1, p. 114, doi. 10.23910/IJBSM/2018.9.1.3C0615

By:

Kumar, Naveen;
Thakur, K. S.

Publication type:

Article

Tomatoes That Age Gracefully.

Published in:

Agricultural Research, 2000, v. 48, n. 12, p. 21

By:

McBride, Judy

Publication type:

Article

Reproductive development and seed ripening in Betula papyrifera along an altitudinal thermal gradient in eastern Appalachia (Canada).

Published in:

Botany, 2009, v. 87, n. 5, p. 492, doi. 10.1139/B09-018

By:

Grenier, Marianne;
Sirois, Luc

Publication type:

Article

Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 4, p. 426, doi. 10.4081/ijas.2012.e75

By:

Buccioni, Arianna;
Minieri, Sara;
Conte, Giuseppe;
Benvenuti, Doria;
Pezzati, Antonio;
Antongiovanni, Mauro;
Rapaccini, Stefano;
Mele, Marcello

Publication type:

Article

Effect of ethanol vapor on ripening of tomato.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 2, p. 168

By:

Roy, Joyanta Kumar;
Akram, Reza;
Ferdowsh Shuvo, Md. Arshad;
Khatun, Habiba;
Awal, Md. Shihabul;
Sarker, Manobendro

Publication type:

Article

BIOCHEMICAL PROPERTIES OF SIX VARIETIES OF TOMATO FROM BRONG AHAFO REGION OF GHANA AS INFLUENCED BY THE RIPENING CONDITION AND DRYING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2018, v. 18, n. 1, p. 13095, doi. 10.18697/ajfand.81.16975

By:

Aboagye-Nuamah, F.;
Hussein, Y. A.;
Ackun, A.

Publication type:

Article

Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate.

Published in:

Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/6278665

By:

Lavado, Nieves;
Uriarte, David;
Mancha, Luis A.;
Moreno, Daniel;
Valdés, M. Esperanza;
Henar Prieto, M.

Publication type:

Article

Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation.

Published in:

Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 508, doi. 10.1111/ajgw.12507

By:

Poni, S.;
Del Zozzo, F.;
Santelli, S.;
Gatti, M.;
Magnanini, E.;
Sabbatini, P.;
Frioni, T.

Publication type:

Article

Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening.

Published in:

Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 199, doi. 10.1111/j.1755-0238.2011.00138.x

By:

SADRAS, V.O.;
PETRIE, P.R.

Publication type:

Article

Golden Ground-Cherry Pie.

Published in:

2011

By:

Wenger, Carolyn C.

Publication type:

Recipe

Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar 'Zak'.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 791, doi. 10.1007/s00122-012-2018-0

By:

Schramm, Elizabeth;
Nelson, Sven;
Kidwell, Kimberlee;
Steber, Camille

Publication type:

Article

Mechanism model for flower bud differentiation and phenophase of soybean.

Published in:

Chinese Journal of Oil Crop Sciences, 2012, v. 34, n. 5, p. 502

By:

CHEN Chuan - mei;
ZHAO Da;
LI Zhi - gang;
XU Shou - jun;
YANG Heng - shan;
GUO Yan - feng

Publication type:

Article

Optimization of plant densities of dolichos (dolichos lablab L. var. lignosus) bean in the Right-bank of Forest-steppe of Ukraine.

Published in:

Agronomy Research, 2019, v. 17, n. 6, p. 2195, doi. 10.15159/AR.19.223

By:

Bobos, I.;
Fedosy, I.;
Zavadska, O.;
Tonha, O.;
Olt, J.

Publication type:

Article

Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 551, doi. 10.1002/aocs.12485

By:

Faci, Massinissa;
Hedjal, Mariam;
Douzane, Malika;
Sevim, Didar;
Köseoğlu, Oya;
Tamendjari, Abderezak

Publication type:

Article

Seed after-ripening and over-expression of class I β-1,3-glucanase confer maternal effects on tobacco testa rupture and dormancy release.

Published in:

Planta: An International Journal of Plant Biology, 2002, v. 215, n. 6, p. 959, doi. 10.1007/s00425-002-0837-y

By:

Leubner-Metzger, Gerhard

Publication type:

Article

DIVERSIDAD DE LA MICROBIOTA FÚNGICA DEL QUESO PAIPA FABRICADO EN PACHO, CUNDINAMARCA.

Published in:

Revista ION, 2011, v. 24, n. 1, p. 77

By:

Molinello, Alfredo López

Publication type:

Article

The Influence of Environmental Conditions on Carum carvi L. var. annum Seed Quality.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2015, v. 52, n. 3, p. 91, doi. 10.5937/ratpov52-8022

By:

Aćimović, Milica;
Filipović, Vladimir;
Stanković, Jovana;
Cvetković, Mirjana;
Ðukanovic, Lana

Publication type:

Article

Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese.

Published in:

Journal of Tekirdag Agricultural Faculty, 2017, v. 14, n. 2, p. 22

By:

Sağdıç, Osman;
Cankurt, Hasan;
Törnük, Fatih;
Arıcı, Muhammet

Publication type:

Article

Ripening Trends of Vitis vinifera L. cv Sugrasixteen (SABLE SEEDLESS®) Table Grapes at Different Crop Loads and Bunch Sizes.

Published in:

South African Journal of Enology & Viticulture, 2024, v. 45, n. 1, p. 22, doi. 10.21548/45-1-6148

By:

Viljoen, N.;
Nieuwoudt, H. H.;
Young, P.;
Viljoen, D. W.;
Kidd, M.;
Avenant, J. H.;
Avenant, E.

Publication type:

Article

CHERRY CULTIVAR INTRODUCTIONS.

Published in:

2016

By:

Sawatzky, Rick

Publication type:

Chart/Diagram/Graph

不同生育阶段水/沼液一体化灌溉对番茄生长及产量和品质的影响.

Published in:

Journal of Irrigation & Drainage, 2022, v. 41, n. 5, p. 64, doi. 10.13522/j.cnki.ggps.2021164

By:

郑健;
朱传远;
齐兴贇;
魏佳芳;
杨少鸿;
孙强

Publication type:

Article

Formation of Seed Quality of Switch-Grass (Panicum virgatum L.) Depending on Cultivation Conditions and Varietal Peculiarities.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 4, p. 15, doi. 10.12912/27197050/149457

By:

Dryha, Viktoriia;
Doronin, Volodymyr;
Sinchenko, Viktor;
Kravchenko, Yuliia;
Mandrovskya, Svitlana;
Borivskyi, Anatolii;
Karpuk, Lesia;
Mykolaiko, Valerii

Publication type:

Article

Einfluss des Gemengeanbaus verschiedener Körnerleguminosen auf die photosynthetisch-aktive Strahlung (PAR) im Bestand und die Unkrautunterdrückung unter Bedingungen des ökologischen Landbaus.

Published in:

Julius-Kühn-Archiv, 2022, n. 468, p. 456, doi. 10.5073/20220125-060136

By:

Rinke, Nadja;
Böhm, Herwart

Publication type:

Article

INFLUENCE OF TEMPERATURE REGIMES OF RIPENING AND FERMENTATION STAGES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF CREAM AND SOUR-CREAM BUTTER QUALITY INDICATORS.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 57, doi. 10.15673/fst.v12i3.1040

By:

Bondarchuk, O.

Publication type:

Article

THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLING.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 54, doi. 10.15673/fst.v12i2.938

By:

Koltunov, V.;
Kalaida, K.;
Volkova, T.;
Zabolotna, A.

Publication type:

Article

ERRATUM.

Published in:: 2016
Publication type:: Correction Notice

Relationship between water content and afterripening in red rice.

Published in:

Physiologia Plantarum, 1988, v. 74, n. 4, p. 659, doi. 10.1111/j.1399-3054.1988.tb02032.x

By:

Leopold, A. C.;
Glenister, R.

Publication type:

Article

Secondary dormancy in Avena fatua: Effect of temperature and after-ripening.

Published in:

Physiologia Plantarum, 1987, v. 70, n. 3, p. 419, doi. 10.1111/j.1399-3054.1987.tb02838.x

By:

Symons, Stephen J.;
Simpson, Graham M.;
Adkins, Stephen W.

Publication type:

Article

Physiology of the tomato mutant alcobaca.

Published in:

Physiologia Plantarum, 1980, v. 48, n. 2, p. 307, doi. 10.1111/j.1399-3054.1980.tb03260.x

By:

Kopeliovitch, E.;
Mizrahi, Y.;
Rabinowitch, H. D.;
Kedar, N.

Publication type:

Article

Sugar and Water in Ripening Peas (Pisum sativum L).

Published in:

Physiologia Plantarum, 1960, v. 13, n. 2, p. 342, doi. 10.1111/j.1399-3054.1960.tb08036.x

By:

Danielson, Carl Erik

Publication type:

Article

Chemical Analyses of Ripening Peas.

Published in:

Physiologia Plantarum, 1959, v. 12, n. 1, p. 176, doi. 10.1111/j.1399-3054.1959.tb07897.x

By:

Danielson, Carl Erik

Publication type:

Article

An explanation for the natural de-bittering of Hurma olives during ripening on the tree.

Published in:

Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.1161162

By:

Susamci, E.;
Romero, C.;
Tuncay, O.;
Brenes, M.

Publication type:

Article

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels.

Published in:

Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0711142

By:

Katsoyannos, E.;
Batrinou, A.;
Chatzilazarou, A.;
Bratakos, S. M.;
Stamatopoulos, K.;
Sinanoglou, V. J.

Publication type:

Article

Chemical composition and sensory evaluation of virgin olive oils from "Morisca" and "Carrasqueña" olive varieties.

Published in:

Grasas y Aceites, 2015, v. 66, n. 1, p. 1, doi. 10.3989/gya.0702142

By:

Fuentes, M.;
De Miguel, C.;
Ranalli, A.;
Franco, M. N.;
Martínez, M.;
Martín-Vertedor, D.

Publication type:

Article

Perfil de ácidos grasos de la grasa de tres variedades de pimientos (Arnoia, Fresno de la Vega y los Valles-Benavente). Influencia del grado de maduración.

Published in:

Grasas y Aceites, 2006, v. 57, n. 4, p. 415

By:

Martínez, S.;
Curros, A.;
Bermúdez, J.;
Carballo, J.;
Franco, I.

Publication type:

Article

CALCIUM AS SALINITY MITIGATOR ON THE PRODUCTION COMPONENTS OF PASSION FRUIT CULTIVATED IN PROTECTED PITS.

Published in:

Revista Caatinga, 2020, v. 33, n. 2, p. 500, doi. 10.1590/1983-21252020v33n222rc

By:

FERREIRA BEZERRA, MARLENE ALEXANDRINA;
FERREIRA CAVALCANTE, LOURIVAL;
COELHO BEZERRA, FRANCISCO THIAGO;
ESFRAIN PEREIRA, WALTER;
DO NASCIMENTO NETO, EXPEDITO CAVALCANTE

Publication type:

Article

APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE.

Published in:

Revista Caatinga, 2017, v. 30, n. 3, p. 541, doi. 10.1590/1983-21252017v30n301rc

By:

DA SILVA VIANA, RONALDO;
DOMINGUES VELINI, EDIVALDO;
MANZANI LISBOA, LUCAS APARECIDO;
NUNES DOMINGUES ASSUMPÇÃO, ANA CAROLINA;
MONTEIRO FIGUEIREDO, PAULO ALEXANDRE

Publication type:

Article

A Spatio-Temporal Analysis of Rainfall and Drought Monitoring in the Tharparkar Region of Pakistan.

Published in:

Remote Sensing, 2020, v. 12, n. 3, p. 580, doi. 10.3390/rs12030580

By:

Usman, Muhammad;
Nichol, Janet E.

Publication type:

Article

Influence of ripening conditions on Scamorza cheese quality.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 71, doi. 10.3965/j.ijabe.20130603.009

By:

Sorrentino, E.;
Tipaldi, L.;
Pannella, G.;
G. La Fianza;
Succi, M.;
Tremonte, P.

Publication type:

Article

Effect of Nitrogen, Phosphorus and Potassium on Yield, Quality, Nutrient Content and Uptake on Hybrid Maize (Zea mays L.).

Published in:

Agricultural Science Digest, 2023, v. 43, n. 3, p. 295, doi. 10.18805/ag.D-5546

By:

Ram, K. V.;
Raj, A. D.;
Patel, K. H.

Publication type:

Article

Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 163, doi. 10.17221/149/2017-CJFS

By:

GOLIÁŠ, Jan;
VRCHOTOVÁ, NadĚŽda;
KOŽÍŠKOVÁ, Jarmila;
KOTAS, Petr;
TŘÍSKA, Jan

Publication type:

Article

SEBZE TOHUM ÜRETİMİNDE ARILARIN ÖNEMİ.

Published in:

Uludag Bee Journal, 2013, v. 13, n. 2, p. 88

By:

TURHAN, Ahmet

Publication type:

Article

Detection of QTLs for white-back and basal-white grains caused by high temperature during ripening period in japonica rice.

Published in:

Breeding Science, 2015, v. 65, n. 3, p. 216, doi. 10.1270/jsbbs.65.216

By:

Takuya Wada;
Katsunori Miyahara;
Jun-ya Sonoda;
Tadashi Tsukaguchi;
Masayuki Miyazaki;
Masao Tsubone;
Tsuyu Ando;
Kaworu Ebana;
Toshio Yamamoto;
Norio Iwasawa;
Takayuki Umemoto;
Motohiko Kondo;
Masahiro Yano

Publication type:

Article