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Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3340, doi. 10.3390/foods13203340
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- Article
cut above the rest: oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics.
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- Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 4, p. 485, doi. 10.1093/jpp/rgab038
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- Article
Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2372, doi. 10.1007/s11694-023-02326-4
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- Article
Infrared spectroscopy for the quality assessment of Habanero chilli: a proof-of-concept study.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1764, doi. 10.1007/s11694-022-01743-1
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- Article
Phenolic profiles, phytochemical composition and vitamin C content of selected horticultural produce from Central Queensland.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1096, doi. 10.1007/s11694-022-01687-6
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- Article
Comparative Analysis of Shelf-Life, Antioxidant Activity, and Phytochemical Contents of Australian-Grown and Imported Dragon Fruit under Ambient Conditions.
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- Horticulturae, 2024, v. 10, n. 10, p. 1048, doi. 10.3390/horticulturae10101048
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- Article
Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7199030
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- Article
Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean.
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- Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1062, doi. 10.3390/metabo13101062
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- Article
A review on biological interactions and management of the cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae).
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- Journal of Applied Entomology, 2021, v. 145, n. 6, p. 467, doi. 10.1111/jen.12880
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- Article
Morphology, life cycle and management of two invasive subspecies of Papilio demoleus (Lepidoptera: Papilionidae): A review.
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- Journal of Applied Entomology, 2020, v. 144, n. 10, p. 845, doi. 10.1111/jen.12828
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- Article
A Novel Approach for Therapeutic Drug Monitoring of Valproic Acid Using FT-IR Spectroscopy and Nonlinear Support Vector Regression.
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- Journal of AOAC International, 2023, v. 106, n. 4, p. 1070, doi. 10.1093/jaoacint/qsac146
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- Article
Student Engagement Amongst Regional Australian Undergraduate Students.
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- Journal of the Scholarship of Teaching & Learning, 2023, v. 23, n. 3, p. 1, doi. 10.14434/josotl.v22i3.31688
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- Article
An investigation of germplasm resources and phylogenetic analysis of finger lime in Hainan Province, China.
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- Tropical Plants, 2024, v. 3, n. 1, p. 1, doi. 10.48130/tp-0024-0015
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- Article
The legacy effect and urban management planning driving changes in Urban Green Spaces land use in Haikou city, Hainan province: a comprehensive analysis.
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- Tropical Plants, 2024, v. 3, n. 1, p. 1, doi. 10.48130/tp-0024-0011
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- Article
Artificial pollination can improve fruit set and quality in the ice cream tree (Casimiroa edulis).
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- Tropical Plants, 2023, v. 2, n. 1, p. 1, doi. 10.48130/TP-2023-0012
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- Article
Cuticular Hydrocarbon Profiling of Australian Gonipterini Weevils.
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- AppliedChem, 2023, v. 3, n. 3, p. 414, doi. 10.3390/appliedchem3030026
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- Article
An In-Depth Examination into How Genotype, Planting Density, and Time of Sowing Affect Key Phytochemical Constituents in Nigella sativa Seed.
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- Seeds (2674-1024), 2024, v. 3, n. 3, p. 357, doi. 10.3390/seeds3030026
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- Article
Attitudes and awareness of regional Pacific Island students towards e-learning.
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- International Journal of Educational Technology in Higher Education, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s41239-021-00248-z
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- Article
Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2287, doi. 10.1007/s00217-023-04300-2
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- Article
Attitudes towards science among senior secondary students in Fiji.
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- Waikato Journal of Education (2382-0373), 2020, v. 25, p. 57, doi. 10.15663/wje.v25i0.704
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- Article
Finding alternative uses for Australian rosella (Hibiscus sabdariffa) byproducts: nutritional potential and in vitro digestibility studies.
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- Animal Production Science, 2022, v. 62, n. 6, p. 581, doi. 10.1071/AN21475
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- Article
Students' level of engagement and approach to learning can significantly impact their overall success in a course. This study used the student course engagement questionnaire (SCEQ) to assess the engagement levels of first-year undergraduate students studying three different introductory units (chemistry, biology and nursing) at a regional Australian university. No significant differences in engagement were found between genders, or for students studying different units. One of the most notable factors influencing engagement was student age, with students under 20 years of age scoring significantly less than mature age students across nearly all measures of engagement. Tertiary educators could use several complementary approaches to improve engagement in younger students, including the use of interactive multimedia and social media to connect with students, making the unit content relatable and relevant to students' lives, providing authentic and engaging assessment items, and pursuing interactive approaches to lectures and tutorials. Given that many university students take an introductory science course during their first year, these results are likely to be relevant across a range of disciplines.
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- Journal of the Scholarship of Teaching & Learning, 2022, v. 22, n. 3, p. 1, doi. 10.14434/josotl.v22i3.31688
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- Article
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review.
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- Molecules, 2023, v. 28, n. 7, p. 3215, doi. 10.3390/molecules28073215
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- Article
Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients.
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- Cereal Chemistry, 2024, v. 101, n. 4, p. 720, doi. 10.1002/cche.10774
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- Article
Assessment of bioactive compounds in faba bean using infrared spectroscopy.
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- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.203
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- Article
Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material.
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- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.161
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- Article
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia.
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- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.70
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- Article
Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.).
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- Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.40
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- Article
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.).
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- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.28
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- Article
Commercial Lentils (Lens culinaris) Provide Antioxidative and Broad-spectrum Anti-cancerous Effects.
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- Legume Research: An International Journal, 2021, v. 44, n. 2, p. 202, doi. 10.18805/LR-557
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- Article
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants.
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- Phytotherapy Research, 2021, v. 35, n. 7, p. 3484, doi. 10.1002/ptr.7042
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- Article
Processes, Challenges and Optimisation of Rum Production from Molasses--A Contemporary Review.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010021
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- Article
Optimizing Nigella Oil Extraction Temperature for Sustainable Production.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8377, doi. 10.3390/app14188377
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- Article
Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8989, doi. 10.3390/app13158989
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- Article
Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5143, doi. 10.3390/app13085143
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- Article
An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 13034, doi. 10.3390/app122413034
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- Article
Rapid Screening of Methane-Reducing Compounds for Deployment via Water with a Commercial Livestock Supplement Using In Vitro and FTIR-ATR Analyses.
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- Methane, 2024, v. 3, n. 3, p. 437, doi. 10.3390/methane3030025
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- Article
Rapid Prediction of Leaf Water Content in Eucalypt Leaves Using a Handheld NIRS Instrument.
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- Eng, 2023, v. 4, n. 2, p. 1198, doi. 10.3390/eng4020070
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- Article
Infrared Spectroscopy for the Quality Control of a Granular Tebuthiuron Formulation.
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- Eng, 2022, v. 3, n. 4, p. 596, doi. 10.3390/eng3040041
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- Article
Performance Evaluation of Three Peanut Cultivars Grown under Elevated CO 2 Concentrations.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1045, doi. 10.3390/agriculture14071045
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- Article
The Attitudes of Tongan Senior Secondary Students Toward Science.
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- New Zealand Journal of Educational Studies, 2021, v. 56, n. 2, p. 245, doi. 10.1007/s40841-021-00203-6
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- Article
Luxury Effect, Heritage Effect, and Land Use Hypotheses Revealing Land Cover Distribution in Hainan Island, China.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7194, doi. 10.3390/su16167194
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- Article
How Low Can It Go? ATR-FTIR Characterization of Compounds Isolated from Ginger at the Nanogram Level †.
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- Engineering Proceedings, 2023, v. 56, p. 80, doi. 10.3390/ASEC2023-15407
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- Article
Prediction of Ethanol Content and Total Extract Using Densimetry and Refractometry.
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- Beverages, 2023, v. 9, n. 2, p. 31, doi. 10.3390/beverages9020031
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- Article
Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol.
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- Beverages, 2022, v. 8, n. 4, p. 64, doi. 10.3390/beverages8040064
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- Article
Authentication Using Volatile Composition: A Proof-of-Concept Study on the Volatile Profiles of Fourteen Queensland Ciders.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020028
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- Article
Phenolic Profiles of Ten Australian Faba Bean Varieties.
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- Molecules, 2021, v. 26, n. 15, p. 4642, doi. 10.3390/molecules26154642
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- Article
Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 105, doi. 10.3390/Foods2023-15137
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- Article
Comparison of Health-Benefiting Phytoconstituents in the Seeds of Australian-Grown Nigella sativa Genotypes †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 50, doi. 10.3390/Foods2023-15009
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- Article
Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 17, doi. 10.3390/Foods2023-15085
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- Publication type:
- Article