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Hot pepper for prostate cancer may hold promise.
- Published in:
- Urology Times, 2006, v. 34, n. 5, p. 41
- Publication type:
- Article
Standardization of Potting Mix and Pot Volume for the Production of Vegetable Seedlings in Paper Pot.
- Published in:
- Journal of Plant Nutrition, 2014, v. 37, n. 8, p. 1214, doi. 10.1080/01904167.2014.881867
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- Publication type:
- Article
Capsaicin attenuates liver fibrosis by targeting Notch signaling to inhibit TNF-α secretion from M1 macrophages.
- Published in:
- Immunopharmacology & Immunotoxicology, 2020, v. 42, n. 6, p. 556, doi. 10.1080/08923973.2020.1811308
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- Publication type:
- Article
Metabolism of Capsaicinoids by P450 Enzymes: A Review of Recent Findings on Reaction Mechanisms, Bio-Activation, and Detoxification Processes*.
- Published in:
- Drug Metabolism Reviews, 2006, v. 38, n. 4, p. 685, doi. 10.1080/03602530600959557
- By:
- Publication type:
- Article
Spices production and marketing in Ethiopia: A review.
- Published in:
- Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1915558
- By:
- Publication type:
- Article
Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya.
- Published in:
- Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1910156
- By:
- Publication type:
- Article
Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques.
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1550275
- By:
- Publication type:
- Article
An evaluation of Sargassum seaweed media compositions on the performance of hot pepper ( Capsicum chinense Jacq.) seedling production.
- Published in:
- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1263428
- By:
- Publication type:
- Article
Effects of a spice-blended honey muffin on salivary inflammation markers in adults with obesity: a feasibility trial.
- Published in:
- Annals of Medicine, 2023, v. 55, n. 2, p. 1, doi. 10.1080/07853890.2023.2245325
- By:
- Publication type:
- Article
The influence of cow manure on quantitative and qualitative traits of hot pepper (Capsicum annuum L.).
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 5, p. 548, doi. 10.1080/19315260.2024.2394482
- By:
- Publication type:
- Article
Breeding chili pepper for simultaneous improvement in leaf curl virus and anthracnose disease tolerance and commercially important traits.
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 1, p. 91, doi. 10.1080/19315260.2023.2301348
- By:
- Publication type:
- Article
Chitosan modifies the substrate and influences growth of chili seedlings.
- Published in:
- International Journal of Vegetable Science, 2023, v. 29, n. 6, p. 527, doi. 10.1080/19315260.2023.2269195
- By:
- Publication type:
- Article
Physiological, growth, yield, and quality responses of hot pepper due to shade level.
- Published in:
- International Journal of Vegetable Science, 2023, v. 29, n. 5, p. 375, doi. 10.1080/19315260.2023.2233955
- By:
- Publication type:
- Article
Factors explaining postharvest loss of hot pepper under tropical conditions.
- Published in:
- International Journal of Vegetable Science, 2021, v. 27, n. 6, p. 526, doi. 10.1080/19315260.2021.1879342
- By:
- Publication type:
- Article
Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance.
- Published in:
- International Journal of Vegetable Science, 2020, v. 26, n. 5, p. 457, doi. 10.1080/19315260.2019.1648351
- By:
- Publication type:
- Article
Determination of substrate suitability index for prioritizing substrates for crop production under protected culture.
- Published in:
- International Journal of Vegetable Science, 2019, v. 25, n. 3, p. 285, doi. 10.1080/19315260.2018.1510458
- By:
- Publication type:
- Article
Cost and Benefit Analysis of Smallholder Pepper Production Systems.
- Published in:
- International Journal of Vegetable Science, 2016, v. 22, n. 4, p. 402, doi. 10.1080/19315260.2015.1137670
- By:
- Publication type:
- Article
Assessment of Abnormalities in Reproductive Organs of Hot Pepper Induced by Low Night Temperature.
- Published in:
- International Journal of Vegetable Science, 2013, v. 19, n. 2, p. 177, doi. 10.1080/19315260.2012.699506
- By:
- Publication type:
- Article
Secondary heat hyperalgesia detected by radiant heat stimuli in humans: Evaluation of stimulus intensity and duration.
- Published in:
- Somatosensory & Motor Research, 2005, v. 22, n. 3, p. 233, doi. 10.1080/08990220500262778
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- Publication type:
- Article
Comparison of hyperalgesia induced by capsaicin injection and controlled heat injury: effect on temporal summation.
- Published in:
- Somatosensory & Motor Research, 2004, v. 21, n. 1, p. 15, doi. 10.1080/0899022042000201263
- By:
- Publication type:
- Article
Some Like It Hot: Dynamic Control of Cav2.2 Channels By Chili Peppers.
- Published in:
- Function, 2023, v. 4, n. 1, p. 1, doi. 10.1093/function/zqac066
- By:
- Publication type:
- Article
Bioactive Compounds During Drying of Chili Peppers.
- Published in:
- Drying Technology, 2014, v. 32, n. 12, p. 1486, doi. 10.1080/07373937.2014.902381
- By:
- Publication type:
- Article
Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 8, p. 1383, doi. 10.1080/0360123060096419
- By:
- Publication type:
- Article
Antioxidants in Hot Pepper: Variation Among Accessions.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 7, p. 1237, doi. 10.1080/03601230600857114
- By:
- Publication type:
- Article
Screening Capsicum Accessions for Capsaicinoids Content.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 5, p. 717, doi. 10.1080/03601230600701908
- By:
- Publication type:
- Article
Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats.
- Published in:
- Nutritional Neuroscience, 2009, v. 12, n. 4, p. 149, doi. 10.1179/147683009X423319
- By:
- Publication type:
- Article
Exploration of structure-antifouling relationships of capsaicin-like compounds that inhibit zebra mussel (Dreissena polymorpha) macrofouling.
- Published in:
- Biofouling, 2007, v. 23, n. 5, p. 295, doi. 10.1080/08927010701371439
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- Publication type:
- Article
Physical Property Effects on Drying of Chile Peppers.
- Published in:
- International Journal of Food Properties, 2009, v. 12, n. 2, p. 316, doi. 10.1080/10942910701689796
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- Publication type:
- Article
Latent Heat of Vaporization of Moisture from Red Chillies.
- Published in:
- International Journal of Food Properties, 2005, v. 8, n. 2, p. 199, doi. 10.1081/JFP-200060232
- By:
- Publication type:
- Article
Construction of high-density bin map and QTL mapping of horticultural traits from an interspecific cross between Capsicum annuum and Chinese wild Capsicum frutescens.
- Published in:
- Biotechnology & Biotechnological Equipment, 2020, v. 34, n. 1, p. 549, doi. 10.1080/13102818.2020.1787863
- By:
- Publication type:
- Article
New Records of Endophytic Paecilomyces inflatus and Bionectria ochroleuca from Chili Pepper Plants in Korea.
- Published in:
- Mycobiology, 2013, v. 41, n. 1, p. 18, doi. 10.5941/MYCO.2013.41.1.18
- By:
- Publication type:
- Article
Molecular and Morphological Characterization of Endophytic Heterobasidion araucariae from Roots of Capsicum annuum L. in Korea.
- Published in:
- Mycobiology, 2012, v. 40, n. 2, p. 85, doi. 10.5941/MYCO.2012.40.2.85
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- Publication type:
- Article
Oxidative Stress Reduced by a Green Tea Concentrate and Capsicum Combination: Synergistic Effects.
- Published in:
- Journal of Dietary Supplements, 2013, v. 10, n. 4, p. 318, doi. 10.3109/19390211.2013.830673
- By:
- Publication type:
- Article
Taste and place of Nanxiong cuisine in South China: a regional analytical framework.
- Published in:
- Food, Culture & Society, 2022, v. 25, n. 5, p. 814, doi. 10.1080/15528014.2021.1930736
- By:
- Publication type:
- Article
Editor's note.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
The chile pepper in China: a cultural biography: by Brian R. Dott, New York, Columbia University Press, 2020, 298 pp., ISBN 9780231195324 (cloth) | ISBN 9780231551304 (ebook).
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Selection criteria for yield in hot pepper (Capsicum chinense Jacq.).
- Published in:
- New Zealand Journal of Crop & Horticultural Science, 2023, v. 51, n. 4, p. 625, doi. 10.1080/01140671.2022.2058966
- By:
- Publication type:
- Article
Efficacy of fumigants and biofumigants for the control of replant disease of American ginseng (Panax quinquefolius).
- Published in:
- Canadian Journal of Plant Pathology, 2023, v. 45, n. 4, p. 405, doi. 10.1080/07060661.2023.2196518
- By:
- Publication type:
- Article
First report of Stemphylium lycopersici causing leaf spot on hot pepper in China.
- Published in:
- Canadian Journal of Plant Pathology, 2019, v. 41, n. 1, p. 124, doi. 10.1080/07060661.2018.1516238
- By:
- Publication type:
- Article
Corynespora spot of hot pepper caused by Corynespora cassiicola in China.
- Published in:
- Canadian Journal of Plant Pathology, 2014, v. 36, n. 3, p. 407, doi. 10.1080/07060661.2014.927926
- By:
- Publication type:
- Article
Food Security, Access, and Challenges in New Mexico during COVID-19.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 1, p. 1, doi. 10.1093/cdn/nzab139
- By:
- Publication type:
- Article
Effects of phosphorus and arbuscular mycorrhizal fungi on the quality of chili pepper fruits.
- Published in:
- Journal of Plant Nutrition, 2024, v. 47, n. 8, p. 1319, doi. 10.1080/01904167.2024.2308192
- By:
- Publication type:
- Article
Effects of blended (NPSB) and urea fertilizer on growth and green pod yield of hot pepper (Capsicum annum L.) under irrigation in Raya-Kobo district, North Wollo, Ethiopia.
- Published in:
- Journal of Plant Nutrition, 2023, v. 46, n. 16, p. 3810, doi. 10.1080/01904167.2023.2211622
- By:
- Publication type:
- Article
Integrative NPK soil and foliar application improves growth, yield, antioxidant, and nutritional status of Capsicum annuum L. in sandy soils under semi-arid condition.
- Published in:
- Journal of Plant Nutrition, 2023, v. 46, n. 6, p. 1091, doi. 10.1080/01904167.2022.2046060
- By:
- Publication type:
- Article
Characterization of the complete chloroplast genome of a Peruvian landrace of Capsicum chinense Jacq. (Solanaceae), arnaucho chili pepper.
- Published in:
- Mitochondrial DNA: Resources, 2022, v. 7, n. 1, p. 156, doi. 10.1080/23802359.2021.2014366
- By:
- Publication type:
- Article
The complete chloroplast genome sequence of a Bolivian wild chili pepper, Capsicum eximium Hunz. (Solanaceae).
- Published in:
- Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 1634, doi. 10.1080/23802359.2019.1601533
- By:
- Publication type:
- Article
The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
- Published in:
- International Journal of Food Sciences & Nutrition, 2003, v. 54, n. 2, p. 127, doi. 10.1080/0963748031000084070
- By:
- Publication type:
- Article
effects of preparation procedures on ascorbic acid retention in pickled hot peppers.
- Published in:
- International Journal of Food Sciences & Nutrition, 2003, v. 54, n. 4, p. 291, doi. 10.1080/09637480120092116
- By:
- Publication type:
- Article
Characterization of Pepper Ripeness in the Field Using Hyperspectral Imaging (HSI) with Back Propagation (BP) Neural Network and Kernel Based Extreme Learning Machine (KELM) Models.
- Published in:
- Analytical Letters, 2024, v. 57, n. 3, p. 409, doi. 10.1080/00032719.2023.2210708
- By:
- Publication type:
- Article