Works matching DE "FAT content of meat"
Results: 200
Physico-Chemical and Microbiological Quality of Sausages with Reduced Fat and Sodium Chloride Formulated with Inulin and Oregano Essential Oil.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1315, doi. 10.1080/15428052.2022.2131671
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Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.
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- Biological Agriculture & Horticulture, 2021, v. 37, n. 1, p. 25, doi. 10.1080/01448765.2020.1785942
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Effects of fat meat and storage temperature on the qualities of frozen minced beef products.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 93, doi. 10.15586/qas.v13i1.817
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- Article
Identification of Candidate Genes for Sebum Deposition in Pekin Ducks Using Genome-Wide Association Studies.
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- Genes, 2024, v. 15, n. 12, p. 1553, doi. 10.3390/genes15121553
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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens.
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- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0312950
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The effect of gender on meat (Longissimus lumborum muscle) quality characteristics in the fallow deer (Dama dama L.).
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- Italian Journal of Animal Science, 2015, v. 14, n. 3, p. 389, doi. 10.4081/ijas.2015.3845
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The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls.
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- Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 66, doi. 10.4081/ijas.2014.2824
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THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER GUINEA FOWLS (Numida meleagris) FED ON DIETS CONTAINING RE3™ PROBIOTICS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16969, doi. 10.18697/ajfand.95.19185
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Research Regarding the Characterization of Fatty Acids Composition of Hare Meat (Lepus Europaeus Pallas).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 390
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Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets.
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- Acta Veterinaria, 2015, v. 65, n. 3, p. 417, doi. 10.1515/acve-2015-0034
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Conservation of Markers and Stemness in Adipose Stem and Progenitor Cells between Cattle and Other Species.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 11908, doi. 10.3390/ijms241511908
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The effect of age on the fatty acids composition in wild boar (Sus scrofa) hunted in the southwest region of Slovakia.
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- Acta Veterinaria Brno, 2018, v. 87, n. 1, p. 85, doi. 10.2754/avb201887010085
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Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages.
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- Acta Veterinaria Brno, 2014, v. 83, n. 2, p. 163, doi. 10.2754/avb201483020163
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Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.
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- Foods, 2024, v. 13, n. 23, p. 3725, doi. 10.3390/foods13233725
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Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.
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- Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720
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CHANGES IN MEAT QUALITY OF MUSCULUS LONGISSIMUS THORACIS ET LUMBORUM AFTER 1 AND 4 MONTHS OF FROZEN STORAGE AT -18 °C, OBTAINED FROM LAMBS.
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- Biotechnology in Animal Husbandry, 2022, v. 38, n. 1, p. 67, doi. 10.2298/BAH2201067I
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- Article
EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR.
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- Biotechnology in Animal Husbandry, 2016, v. 32, n. 4, p. 383, doi. 10.2298/BAH1604383L
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FATTY ACID COMPOSITION OF MEAT FROM THE HIND LEG CUT OF RABBITS (ORYCTOLAGUS CUNNICULUS) FED DIETS CONTAINING GRADED LEVELS OF PROCESSED TALLOW (DETARIUM MICROCARPUM) SEED MEAL.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 2, p. 283, doi. 10.2298/BAH1502283J
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- Article
MEAT FATTY ACID PROFILE OF PIGS FED LINSEED ENRICHED DIET.
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- Biotechnology in Animal Husbandry, 2012, v. 28, n. 3, p. 477, doi. 10.2298/BAH1203477O
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- Article
Percepção do consumidor do Estado de São Paulo sobre a carne bovina produzida na Amazônia.
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- Revista em Agronegócio e Meio Ambiente, 2021, v. 14, n. 4, p. 833, doi. 10.17765/2176-9168.2021v14n4e8262
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- Article
Meat Quality of Land Crab, Cardiosoma armatum (Herklots, 1851) Fattened with Trash Fish and Formulated Diet.
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- Journal of Scientific Research, 2020, v. 12, n. 3, p. 371, doi. 10.3329/jsr.v12i3.44210
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- Article
EFECTO DE ESTACIÓN DEL AÑO SOBRE LA COMPOSICIÓN PROXIMAL Y PERFIL DE ÁCIDOS GRASOS DE CARNE DE LLAMAS EN CRIANZA EXTENSIVA.
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- Revista de Investigaciones Veterinarias del Peru, 2013, v. 24, n. 4, p. 417
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PERFIL DE ÁCIDOS GRASOS DE CARNE DE OVINO Y CABALLO CRIADOS BAJO UN SISTEMA DE PRODUCCIÓN EXTENSIVA.
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- Revista de Investigaciones Veterinarias del Peru, 2013, v. 24, n. 3, p. 257, doi. 10.15381/rivep.v24i3.2573
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- Article
COMPOSICIÓN QUÍMICA Y CALIDAD INSTRUMENTAL DE CARNE DE BOVINO, LLAMA (Lama glama) Y CABALLO BAJO UN SISTEMA DE CRIANZA EXTENSIVA.
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- Revista de Investigaciones Veterinarias del Peru, 2011, v. 22, n. 4, p. 301
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- Article
Effects of using essential oil of Lavandula stoechas in quail feed on growth performance, carcass characteristics, meat quality, and health status.
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- Veterinary World, 2020, v. 13, n. 4, p. 789, doi. 10.14202/vetworld.2020.789-795
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Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat.
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- Veterinary World, 2019, v. 12, n. 11, p. 1775, doi. 10.14202/vetworld.2019.1775-1778
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- Article
FAT QUALITY IN THE INDIGENOUS KRŠKOPOLJE PIG REARED IN AN ENRICHED ENVIRONMENT.
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- Acta Agriculturae Slovenica, 2014, v. 104, n. 2, p. 75, doi. 10.14720/aas.2014.104.2.2
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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 3, p. 175, doi. 10.1515/pjfns-2015-0026
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- Article
Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 2, p. 121, doi. 10.2478/v10222-012-0096-y
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The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 573, doi. 10.1007/s00217-023-04411-w
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CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965
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- Article
EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
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Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9731, doi. 10.3390/app13179731
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- Article
The reduction of fat deposition in broiler chickens fed diet containing modified rice bran tempeh.
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- Journal of the Indonesian Tropical Animal Agriculture, 2024, v. 49, n. 3, p. 231, doi. 10.14710/jitaa.49.3.231-238
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The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose.
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- Journal of the Indonesian Tropical Animal Agriculture, 2023, v. 48, n. 4, p. 297, doi. 10.14710/jitaa.48.4.297-305
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- Article
Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal.
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- Journal of the Indonesian Tropical Animal Agriculture, 2020, v. 45, n. 2, p. 103, doi. 10.14710/jitaa.45.2.103-114
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- Article
Preliminary study of solute carrier family 23 member 3 (SLC23A3) gene as candidate marker for fatty acid traits in Kampung-Broiler crossbred chickens.
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- Journal of the Indonesian Tropical Animal Agriculture, 2018, v. 43, n. 3, p. 201, doi. 10.14710/jitaa.43.3.201-210
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The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat.
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- Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 6, doi. 10.14710/jitaa.42.1.6-13
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- Article
EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT.
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- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 45, doi. 10.14710/jitaa.41.1.45-49
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- Article
Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2304, doi. 10.3390/ani14162304
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- Article
Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1217, doi. 10.3390/ani14081217
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- Article
Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 259, doi. 10.3390/ani14020259
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- Article
Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3099, doi. 10.3390/ani13193099
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Influence of the Level of Sex Hormones in the Blood of Gilts on Slaughter Characteristics and Meat Quality.
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 267, doi. 10.3390/ani13020267
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- Article
A New Insight on Carcass and Meat Quality in Ruminants.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3153, doi. 10.3390/ani12223153
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- Article
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2396, doi. 10.3390/ani12182396
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- Article
Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1868, doi. 10.3390/ani12141868
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- Article
Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091136
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- Article
Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12081014
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- Article
Evaluation of Diet Supplementation with Wheat Grass Juice on Growth Performance, Body Composition and Blood Biochemical Profile of Carp (Cyprinus carpio L.).
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2589, doi. 10.3390/ani11092589
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