Works matching Canning
Results: 5000
How Knowledge, Experience, and Educational Level Influence the Use of Informal and Formal Sources of Home Canning Information.
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- Journal of Extension, 2014, v. 52, n. 5, p. 24, doi. 10.34068/joe.52.05.31
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- Article
Evaluation of Canning Quality Traits in Black Beans ( Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2666, doi. 10.1007/s11947-014-1285-y
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- Article
Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream.
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- Molecules, 2018, v. 23, n. 4, p. 925, doi. 10.3390/molecules23040925
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- Article
Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763
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- Article
UASB TREATMENT OF FRUIT CANNING WASTEWATER: PILOT-SCALE INVESTIGATIONS.
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- Environmental Engineering & Management Journal (EEMJ), 2005, v. 4, n. 3, p. 339, doi. 10.30638/eemj.2005.033
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- Article
THE INFLUENCE OF BLANCHING, ANTI-BROWNING AGENT AND PROCESSING TIME ON SOME PHYSICO-CHEMICAL PROPERTIES AND APPEARANCE OF GREEN PEPPERS (CAPSICUM SINENSIS) DURING CANNING.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8848, doi. 10.18697/ajfand.63.13355
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- Article
EVALUATION OF SOME POTATO CULTIVARS FOR CANNING CHARACTERISTICS.
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- Agricultural Research Journal, 2019, v. 56, n. 1, p. 134, doi. 10.5958/2395-146X.2019.00020.6
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- Article
Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1418
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- Article
Selecting Novel Material of Vegetable Pea for Mechanical Harvesting and Canning.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2016, v. 53, n. 1, p. 38, doi. 10.5937/ratpov53-7277
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- Article
EFFECT OF FREEZING AND CANNING ON THE CONTENT OF VITAMIN C IN IMMATURE SEEDS OF FIVE CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 197
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- Article
Tuna Protein Nutritional Quality Changes after Canning.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250
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- Article
Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry.
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- Clean Technologies & Environmental Policy, 2017, v. 19, n. 7, p. 1897, doi. 10.1007/s10098-017-1373-6
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- Article
Titanium-Passivated Tinplate for Canning Foods.
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- Food Science & Technology International, 2005, v. 11, n. 3, p. 223, doi. 10.1177/1082013205054933
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- Article
Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 441, doi. 10.1080/10498850802369211
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- Article
CORN CANNING AND PEA CANNING.
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- Journal of Education, 1902, v. 56, n. 8, p. 139, doi. 10.1177/002205740205600817
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- Article
TWINS BROKE WORLD'S RECORD IN CANNING.
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- Journal of Education, 1916, v. 83, n. 19, p. 524
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- Article
THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 443, doi. 10.1111/j.1745-4549.2008.00189.x
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- Article
Some Mineral Concentration Modifications during Pea Canning.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 751, doi. 10.1111/j.1365-2621.1990.tb05221.x
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- Article
Genotypic Association of Parameters Commonly Used to Predict Canning Quality of Dry Bean.
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- Crop Science, 2014, v. 54, n. 6, p. 2564, doi. 10.2135/cropsci2014.02.0113
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- Article
Community Cooperation in Canning.
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- American Journal of Economics & Sociology, 1952, v. 11, n. 2, p. 132, doi. 10.1111/j.1536-7150.1952.tb00417.x
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- Article
The Labour Market in the Spanish Fish-canning Industry, 1880-1977: Labour Contracts and Work Organization.
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- International Journal of Maritime History, 2005, v. 17, n. 2, p. 211, doi. 10.1177/084387140501700210
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- Article
A General Piecewise Linear Canning Problem Model.
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- Journal of Quality Technology, 1999, v. 31, n. 3, p. 326, doi. 10.1080/00224065.1999.11979931
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- Article
Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning.
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- International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 4, p. 270, doi. 10.1080/09637480601154277
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- Article
Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/6097343
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- Article
QTL analysis of canning quality and color retention in black beans ( Phaseolus vulgaris L.).
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- Molecular Breeding, 2014, v. 33, n. 1, p. 139, doi. 10.1007/s11032-013-9940-y
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- Article
HOME CANNING PLUS SAFE METHODS PLUS AN INTERESTED WOMAN EQUAL CASH PROFITS, HOME COMFORTS AND A COLLEGE EDCUATION FOR DAUGHTER.
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- Journal of Education, 1922, v. 95, n. 18, p. 494, doi. 10.1177/002205742209501810
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Red Gold of the Ozarks: The Rise and Decline of Tomato Canning, 1885-1955.
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- Agricultural History, 2005, v. 79, n. 1, p. 1, doi. 10.1525/ah.2005.79.1.1
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PATRIOTIC CANNING.
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- Journal of Education, 1917, v. 86, n. 15, p. 408
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- Article
Screening of Potato Cultivars under Saline Soil of Canning, West Bengal.
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- Journal of the Indian Society of Coastal Agricultural Research, 2024, v. 42, n. 2, p. 1, doi. 10.54894/JISCAR.42.2.2024.147420
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TRANSCENDING FORMALISM AND FUNCTIONALISM IN SEPARATION-OF-POWERS ANALYSIS: REFRAMING THE APPOINTMENTS POWER AFTER NOEL CANNING.
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- Duke Law Journal, 2015, v. 64, n. 8, p. 1513
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- Article
Domoic Acid Levels of Naturally Contaminated Scallops as Affected by Canning.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1081, doi. 10.1111/j.1365-2621.1998.tb15859.x
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- Article
Geoelectric and geochemical studies for hydrological characterization of canning and adjoining areas of South 24 Parganas district, West Bengal.
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- Journal of the Geological Society of India, 2014, v. 83, n. 1, p. 21, doi. 10.1007/s12594-014-0003-8
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Commercial Canning--What Does the Future Hold?
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- Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436
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Every Step in Canning.
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- 1920
- Publication type:
- Book Review
Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1711, doi. 10.1080/19440049.2016.1239032
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- Article
Effect of thermal processing and canning on cadmium and lead levels in California market squid: the role of metallothioneins.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1900, doi. 10.1080/19440049.2013.838324
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- Article
Canning Gold: Northern New England's Sweet Corn Industry (Book).
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- 2003
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- Book Review
PUTTING THE RABBIT BACK IN THE HAT: NOEL CANNING'S IMPACT ON EIGHTEEN MONTHS OF NLRB DECISIONS AND FUTURE PRESIDENTIAL APPOINTMENTS.
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- Loyola of Los Angeles Law Review, 2014, v. 48, n. 2, p. 493
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- Article
WITH ALL DELIBERATE SPEED NLRB V. NOEL CANNING AND THE CASE FOR ORIGINALISM.
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- University of Dayton Law Review, 2015, v. 40, n. 1, p. 1
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- Article
The Rationality of Mechanization in the Pacific Salmon-Canning Industry before the Second World War.
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- Business History Review, 1988, v. 62, n. 4, p. 626, doi. 10.2307/3115620
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- Article
NLRB v. Noel Canning: The Separation-of-Powers Dialogue Continues.
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- Cato Supreme Court Review, 2013, p. 221
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- Article
Integrated Processing of Fish Canning Industry Wastewater: The EFLUCON Project.
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- Journal of Aquatic Food Product Technology, 2002, v. 11, n. 3/4, p. 303
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- Article
RECESS IS OVER: NARROWING THE PRESIDENTIAL RECESS APPOINTMENT POWER IN NLRB V. NOEL CANNING.
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- St. Louis University Law Journal, 2015, v. 59, n. 4, p. 1167
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- Article
THE SALMON CANNING INDUSTRY.
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- 1940
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- Book Review
The Development of the Pacific Salmon-Canning Industry (Book).
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- 1992
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- Book Review
NLRB V. CANNING FEATURING THE ALL-POWERFUL SENATE: THE NATIONAL LABOR RELATIONS BOARD'S JOURNEY TO EXTINCTON.
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- Valparaiso University Law Review, 2015, v. 50, n. 1, p. 271
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- Article
"It was a Long Way from Perfect, but it was Working": The Canning and Home Production Initiatives in Greene County, Georgia, 1940-1942.
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- Agricultural History, 2012, v. 86, n. 2, p. 68, doi. 10.3098/ah.2012.86.2.68
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- Article
LIFE CYCLE ASSESSMENT OF CANNED CRAB PRODUCTS INDUSTRY IN PT. X MAKASSAR, SOUTH SULAWESI.
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- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 3, p. 248, doi. 10.24961/j.tek.ind.pert.2024.34.3.248
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Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 767, doi. 10.1080/03601230701550899
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- Article
RESEARCH OF FRUIT CONSERVES' CORROSIVE AGGRESSIVENESS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 3, p. 87, doi. 10.15673/fst.v11i3.611
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- Article