Works matching DE "FOOD safety"
Results: 5000
Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00275-5
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- Article
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00393-z
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- Article
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
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- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141
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- Article
METHODOLOGICAL BASES FOR DETERMINING THE BIOLOGICALITY OF FOOD PRODUCTS FOR ENVIRONMENTAL LABELLING.
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- Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1016, doi. 10.15421/jchemtech.v32i4.312575
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- Article
Factors affecting the access of rural women farmers to household food security information in Sari city.
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- Journal of Agricultural Economics Researches, 2024, v. 16, n. 3, p. 97, doi. 10.30495/jae.2024.28971.2292
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- Article
MICROBIOLOGICAL CONTAMINATION OF TURKEY CARCASSES, PATHOGENIC BACTERIA PREVALENCE AND FOOD SAFETY IMPLICATIONS IN ROMANIA.
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- 2024
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- Publication type:
- Abstract
PUBLIC HEALTH RISKS ASSOCIATED WITH READY-TO-EAT PRODUCTS: A SHORT REVIEW.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 4, p. 83
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- Article
HEPATITIS E FROM RATS: A NEW PUBLIC HEALTH THREAT IN EUROPE?
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 4, p. 44
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- Article
ASSESSMENT OF FOOD QUALITY AND SAFETY THROUGH THE MICROBIOLOGICAL EVALUATION OF TOMATOES AND LEEKS.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 4, p. 10
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- Article
Food safety knowledge and hygiene practices among food handlers in Nnewi metropolis, southeast Nigeria.
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- African Journal of Clinical & Experimental Microbiology, 2025, v. 26, n. 1, p. 21, doi. 10.4314/ajcem.v26i1.4
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- Article
Food safety, livestock health, and productivity of a layer farm following implementation of a certified HACCP system in Japan.
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- Thai Journal of Veterinary Medicine, 2024, v. 54, n. 3, p. 1
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- Article
NITRATE IN RAW AND COOKED VEGETABLES: CONTENT, VARIATION AND INFLUENCE OF COOKING METHODS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25596, doi. 10.18697/ajfand.138.25335
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- Article
Declaración de alergenos en el etiquetado de alimentos: panorama latinoamericano.
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- Pan American Journal of Public Health, 2024, v. 48, p. 1, doi. 10.26633/RPSP.2024.58
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- Article
The concept of beef quality: an introductory mini-review.
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- Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 49
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- Publication type:
- Article
A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults' during the COVID-19 pandemic.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 10, p. 1567, doi. 10.1007/s10389-022-01742-y
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- Article
Dangerous liaisons? As the COVID-19 wave hits Africa with potential for novel transmission dynamics: a perspective.
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- 2022
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- Publication type:
- Editorial
Making home-delivered meal programs relevant for today's aging adult.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 141, doi. 10.1007/s10389-020-01286-z
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- Article
A prolonged investigation of an STEC-O104 cluster in Hesse, Germany, 2011 and implications for outbreak management.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2014, v. 22, n. 1, p. 41, doi. 10.1007/s10389-013-0595-2
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- Publication type:
- Article
发酵青小米辣护色工艺条件优化及品质分析.
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- China Brewing, 2025, v. 44, n. 2, p. 199, doi. 10.11882/j.issn.0254-5071.2025.02.029
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- Publication type:
- Article
A comparative study of food safety knowledge among mobile food vendors and canteen food handlers in markets in Kano Metropolis, Northwest Nigeria.
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- Pan African Medical Journal, 2024, v. 48, p. 1, doi. 10.11604/pamj.2024.48.131.36934
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- Publication type:
- Article
Interdisziplinäre Lehre an der Pettenkofer School of Public Health.
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- Public Health Forum, 2025, v. 33, n. 1, p. 70, doi. 10.1515/pubhef-2024-0136
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- Publication type:
- Article
Antimicrobial properties of carbon "quantum" dots for food safety applications.
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- Journal of Nanoparticle Research, 2025, v. 27, n. 2, p. 1, doi. 10.1007/s11051-025-06239-9
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- Publication type:
- Article
Are Locally Sourced Grass or Leaf Meals A Double-Edged Sword in Poultry Broiler Production? A Comprehensive Review.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 1, doi. 10.55230/mabjournal.v53i6.R1
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- Publication type:
- Article
Human exposure to endocrine-disrupting organochlorine and organophosphate pesticides in locally produced and imported honey in Nigeria.
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- International Journal of Environmental Health Research, 2025, v. 35, n. 3, p. 784, doi. 10.1080/09603123.2024.2373169
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- Article
NEHA NEWS.
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- Journal of Environmental Health, 2025, v. 87, n. 7, p. 54
- Publication type:
- Article
Cytotoxic analysis of the herbicide picloram utilizing Lens culinaris as an environmental biomarker.
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- Environmental Science & Pollution Research, 2025, v. 32, n. 9, p. 5457, doi. 10.1007/s11356-025-36066-3
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- Publication type:
- Article
INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 232, doi. 10.21608/avmj.2024.325562.1417
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- Publication type:
- Article
PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 44, doi. 10.21608/avmj.2024.313538.1355
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- Publication type:
- Article
The Effect of [Glu][H 2 PO 4 ] via Foliar Spraying on Cadmium and Arsenic Absorption and Translocation in Rice Plants.
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- Toxics, 2025, v. 13, n. 2, p. 133, doi. 10.3390/toxics13020133
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- Publication type:
- Article
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review.
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- Processes, 2025, v. 13, n. 2, p. 539, doi. 10.3390/pr13020539
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- Article
Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System.
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- Pathogens, 2025, v. 14, n. 2, p. 166, doi. 10.3390/pathogens14020166
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- Publication type:
- Article
Long-Term Surveillance of Food Products of Diverse Origins: A Five-Year Survey of Hepatitis A and Norovirus in Greece, 2019–2024.
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- Pathogens, 2025, v. 14, n. 2, p. 135, doi. 10.3390/pathogens14020135
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- Publication type:
- Article
In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella Enteritidis Infection.
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- Microorganisms, 2025, v. 13, n. 2, p. 217, doi. 10.3390/microorganisms13020217
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- Article
Chemosensors for H 2 O 2 Detection: Principles, Active Materials, and Applications.
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- Chemosensors, 2025, v. 13, n. 2, p. 54, doi. 10.3390/chemosensors13020054
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- Article
Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues.
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- Foods, 2025, v. 14, n. 4, p. 665, doi. 10.3390/foods14040665
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- Article
Antibiofilm Activity of Amomum tsaoko Essential Oil on Staphylococcus aureus and Its Application in Pork Preservation.
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- Foods, 2025, v. 14, n. 4, p. 662, doi. 10.3390/foods14040662
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- Publication type:
- Article
Nutraceutical Potential and Food Safety of Fructose in Soda and Diet Beverages.
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- Foods, 2025, v. 14, n. 4, p. 648, doi. 10.3390/foods14040648
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- Article
Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives.
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- Foods, 2025, v. 14, n. 4, p. 637, doi. 10.3390/foods14040637
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- Publication type:
- Article
The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia , and Their Impact on Consumers' Health.
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- Foods, 2025, v. 14, n. 4, p. 631, doi. 10.3390/foods14040631
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- Publication type:
- Article
From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System.
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- Foods, 2025, v. 14, n. 4, p. 587, doi. 10.3390/foods14040587
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- Publication type:
- Article
The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups.
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- Foods, 2025, v. 14, n. 4, p. 551, doi. 10.3390/foods14040551
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- Article
Further Research in Food Processing Safety and Quality from Field to Fork.
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- Foods, 2025, v. 14, n. 4, p. 546, doi. 10.3390/foods14040546
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- Publication type:
- Article
Addressing Cadmium in Cacao Farmland: A Path to Safer, Sustainable Chocolate.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 433, doi. 10.3390/agriculture15040433
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- Publication type:
- Article
Relevant Indicators of Consciousness After Head-Only Electrical Stunning in Rabbits, Stunning Efficiency, and Risk Factors in Commercial Conditions.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 587, doi. 10.3390/ani15040587
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- Publication type:
- Article
Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 105, doi. 10.3390/fermentation11020105
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- Publication type:
- Article
Determination of the Probiotic and Functional Properties of Yeasts Isolated from Different Dairy Products.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 104, doi. 10.3390/fermentation11020104
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- Publication type:
- Article
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 151, doi. 10.3390/antibiotics14020151
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- Publication type:
- Article
Curcumin Attenuates Fumonisin B1-Induced PK-15 Cell Apoptosis by Upregulating miR-1249 Expression to Inhibit the IRE1/MKK7/JNK/CASPASE3 Signaling Pathway.
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- Antioxidants, 2025, v. 14, n. 2, p. 168, doi. 10.3390/antiox14020168
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- Publication type:
- Article
Inactivation kinetics of Escherichia coli, Staphylococcus aureus, Latilactobacillus sakei and Debaryomyces hansenii on dry-cured raw ham short-term treated with low-pressure mercury vapor lamp and UV-C LED module.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1828, doi. 10.1007/s11694-024-03076-7
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- Publication type:
- Article
Non-tariff measures and export of marine products from India: trends and future prospects.
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- Current Science (00113891), 2025, v. 128, n. 4, p. 373, doi. 10.18520/cs/v128/i4/373-380
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- Publication type:
- Article