Works matching IS 16845358 AND DT 2025 AND VI 25 AND IP 1

Results: 14

EFFECTIVENESS OF A SMARTPHONE – BASED EDUCATION INTERVENTION TO IMPROVE BREASTFEEDING AND NEONATAL NUTRITIONAL STATUS: A RANDOMISED CONTROLLED TRIAL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25701, doi. 10.18697/ajfand.138.25490

By:

K. O., Obonyo;
D. W. M., Kaindi;
S., Ngala;
Kogi-Makau, W.

Publication type:

Article

ESTIMATING THE IMPACT OF CONSERVATION AGRICULTURE ADOPTION ON CROP PRODUCTIVITY UNDER RAIN-FED SYSTEM (ETHIOPIA): A COUNTERFACTUAL APPROACH ANALYSIS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25446, doi. 10.18697/ajfand.138.20725

By:

Y. M., Mussie

Publication type:

Article

TESTICULAR MORPHOMETRY AND PREVALENCE OF CRYPTORCHIDISM AMONG THREE GOAT BREEDS IN SOUTHERN NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25565, doi. 10.18697/ajfand.138.24850

By:

V. N., Ebegbulem;
O. O., Effiong;
P. O., Ozung;
A., Halilu;
Ezenwenyi, V. O.

Publication type:

Article

NUTRITIONAL, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF THE RED AND WHITE MALAKWANG (HIBISCUS SPECIES) LEAVES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25520, doi. 10.18697/ajfand.138.24950

By:

G. M. A., Ojera;
C., Magala-Nyago;
Y. B., Byaruhanga;
Muyanja, C. M. B. K.

Publication type:

Article

INCIDENCE OF INSECT PESTS IN GROUNDNUT (Arachis hypogaea) FIELDS AND STORAGE IN KARACHUONYO AND NYAKACH CONSTITUENCIES OF WESTERN KENYA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25639, doi. 10.18697/ajfand.138.24895

By:

P., Wachira;
A., Nyandiala;
T., Amakhobe;
J., Mung’atu;
Okoth, S.

Publication type:

Article

ASSESSMENT OF THE COMBINED EFFECTS OF ORGANIC MANURE AND NPK (17-17-17) ON GROWTH AND YIELD OF CARROTS IN RWANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25663, doi. 10.18697/ajfand.138.24645

By:

S., Nshimiyimana;
R. F., Musana;
N. K. J., Umuhoza;
M. C., Mutimawurugo;
T., Uwiringiyimana;
E., Hakizimana;
Mbaraka, S. R.

Publication type:

Article

QUALITY OF MAIZE SUPPLIED UNDER SCHOOL FEEDING PROGRAM AND ASSOCIATED FINANCIAL LOSSES IN TURKANA COUNTY, KENYA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25579, doi. 10.18697/ajfand.138.25195

By:

C., Mannara;
L. G., Njue;
Abong’, G. O.

Publication type:

Article

EFFECT OF ROASTING TEMPERATURE AND DURATION ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF THE COFFEE-GUINEA PEPPER ROASTED BLEND.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25466, doi. 10.18697/ajfand.138.24965

By:

M., Kama;
A., Thiam;
K., Faye;
Ndiaye, B.

Publication type:

Article

EFFECTS OF CHALLAWA AND TIGA DAMS ON THE PHYSICOCHEMICAL WATER QUALITIES OF THE BELOW-DAM SECTIONS OF CHALLAWA AND KANO RIVERS, NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25501, doi. 10.18697/ajfand.138.25430

By:

H., Abdul-Azeez;
W. W. L., Jere;
A. M., Abdussamad;
Kassam, D.

Publication type:

Article

BEEKEEPING IN ALGERIA: EVALUATION OF BEEKEEPING PRACTICES, TRENDS OF MANAGEMENT, AND CHALLENGES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25542, doi. 10.18697/ajfand.138.23705

By:

Y., Haider;
N., Adjlane;
R., Martín-Hernandez;
Haddad, N.

Publication type:

Article

INTROGRESSING sd-1 GENE INTO BASMATI 370 RICE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25683, doi. 10.18697/ajfand.138.24995

By:

F. W., Gatere;
P. N., Njiruh;
J. I., Kanya;
Arunga, E. E.

Publication type:

Article

NITRATE IN RAW AND COOKED VEGETABLES: CONTENT, VARIATION AND INFLUENCE OF COOKING METHODS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25596, doi. 10.18697/ajfand.138.25335

By:

F. Y., Al_Nawaiseh;
Mashal, R. H.

Publication type:

Article

FOOD PACKAGES AND NUTRITION EDUCATION IMPROVED PREGNANCY WEIGHT GAIN IN JAGAKARSA SUBDISTRICT, JAKARTA, INDONESIA: A PILOT STUDY.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25482, doi. 10.18697/ajfand.138.25430

By:

D., Didit;
M. M., Rosmida;
M. K., Sa’diah;
A. S., Kun;
Ratih, PP.

Publication type:

Article

DIAGNOSTIC PARAMETERS KNOWLEDGE, GUIDELINE USE AND DIETARY APPROACHES IN TYPE 2 DIABETES AND PREDIABETES CARE AMONG HEALTHCARE PROVIDERS IN AINAMOI SUBCOUNTY, KENYA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 1, p. 25620, doi. 10.18697/ajfand.138.25290

By:

I., Chepngetich;
S., Ngala;
A., Andago;
Onyangore, F. O.

Publication type:

Article