Works matching IS 16845358 AND DT 2024 AND VI 24 AND IP 12
Results: 14
DEVELOPMENT OF 'PAPADANGAN' AS AN EATING CULTURE AMONG UNDER FIVE CHILDREN IN PEKAYON VILLAGE, TANGERANG CITY, INDONESIA: A PARTICIPATORY ACTION RESEARCH.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25422, doi. 10.18697/ajfand.137.25460
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ANTIOXIDANT ACTIVITY OF CHACHAFRUTO (Erythrina edulis) SEED HYDROLYSATES OBTAINED BY SEQUENTIAL ENZYMATIC HYDROLYSIS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25401, doi. 10.18697/ajfand.137.25145
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THE 'ENABLING ENVIRONMENT' FOR VEGETABLE-RICH DIETS IN BENIN: AN ANALYSIS OF POLICIES, STAKEHOLDERS, AND FRAMINGS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25376, doi. 10.18697/ajfand.137.25080
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A COMPREHENSIVE STUDY OF NUTRITIONAL PROFILE, ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF INDIGENOUS INDIAN MILLETS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25355, doi. 10.18697/ajfand.137.25025
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EFFECTS OF COMPOSTS PRODUCED FROM PINEAPPLE HARVEST AND PROCESSING RESIDUES ON TOMATO (LYCOPERSICON ESCULENTUM Mill.) PRODUCTION AND FRUIT QUALITY IN SOUTHERN BENIN.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25329, doi. 10.18697/ajfand.137.24905
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ADVANCING HOUSEHOLD RESILIENCE TO RECURRING SHOCKS: MONITORING AND EARLY WARNING OF MANMADE AND NATURAL DISASTERS IN ULANG COUNTY, SOUTH SUDAN.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25309, doi. 10.18697/ajfand.137.24880
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PHYSIOCHEMICAL, PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF A NOVEL PROBIOTIC YOGHURT FORTIFIED WITH PURPLE-LEAF TEA (Camelias sinensis).
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25291, doi. 10.18697/ajfand.137.23485
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PROXIMATE AND ELEMENTAL COMPOSITION OF TEA EFFLUENTS OBTAINED FROM VARIOUS TEA PROCESSING FACTORIES IN KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25267, doi. 10.18697/ajfand.137.24375
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CONSUMER PERCEPTIONS TOWARDS RABBIT MEAT CONSUMPTION IN DAVEYTON AND ETWATWA AREAS OF GAUTENG PROVINCE, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25253, doi. 10.18697/ajfand.137.24935
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QUANTIFICATION OF CULTIVATED EDIBLE MUSHROOMS AND WILD EDIBLE MUSHROOMS TRADED AROUND VIRUNGA NATIONAL PARK, IN NORTH KIVU PROVINCE, DEMOCRATIC REPUBLIC OF CONGO.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25232, doi. 10.18697/ajfand.137.24930
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DYNAMICS OF SOCIETY, FOOD AVAILABILITY AND CONSUMPTION: UNDERLYING EVIDENCE FROM SELECTED SMALLHOLDERS IN SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25205, doi. 10.18697/ajfand.137.24980
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HOW INNOVATION PLATFORMS GOVERN THE EXPERIENTIAL LEARNING PROCESS OF COFFEE FARMERS IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25179, doi. 10.18697/ajfand.137.24640
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SMALLHOLDER MAIZE FARMING IN ZAMBIA: A SYSTEMATIC REVIEW OF CHALLENGES AND OPPORTUNITIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25160, doi. 10.18697/ajfand.137.24740
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PERCEPTION OF RESOURCE-LIMITED LIVESTOCK FARMERS ON ADAPTATION MANAGEMENT STRATEGIES IN DROUGHT-PRONE RURAL AREAS IN EASTERN CAPE PROVINCE, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25143, doi. 10.18697/ajfand.137.25110
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