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PROFILING CULINARY PROPERTIES OF EAST AFRICAN HIGHLAND COOKING BANANAS TO ENHANCE HYBRID SELECTION EFFICIENCY.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26583, doi. 10.18697/ajfand.131.23360
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- Article
LOW-COST NUTRIENT-DENSE COMPOSITE FLOURS FOR CHILDREN AGED 1-5 YEARS DEVELOPED FROM LOCALLY AVAILABLE FOODS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 8, p. 24177, doi. 10.18697/ajfand.123.23105
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- Article
NUTRITIONAL COMPOSITION OF LEAST-COST STAPLE FOOD SOURCES OF NUTRIENTS IN EASTERN UGANDA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23975, doi. 10.18697/ajfand.122.23100
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- Article