COMPETITIVENESS OF COMPANIES IN THE RICE MILLING SECTOR: EMPIRICAL STUDY.
- Published in:
- Revista FACE, 2023, v. 23, n. 1, p. 5, doi. 10.24054/face.v23i1.2439
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- Article
Works matching DE "RICE milling"
Results: 271
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Nota Editorial.
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- 2023
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- Publication type:
- Editorial
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Use of Energy Efficient Electric Motors in Rice Mill Industry: A Case Study.
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- 2017
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- Publication type:
- Case Study
4
Grain quality evaluation of some aromatic rice varieties of Manipur, India.
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- Research on Crops, 2018, v. 19, n. 2, p. 169, doi. 10.5958/2348-7542.2018.00026.8
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- Article
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Breeding value, parent offspring regression and trait association for agronomic and quality traits in rice (Oryza sativa L.).
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- Research on Crops, 2016, v. 17, n. 3, p. 599, doi. 10.5958/2348-7542.2016.00100.5
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- Article
6
Physical, milling and chemical characteristics of rice (husked and unhusked) cultivars commonly grown in Kashmir valley, India.
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- Research on Crops, 2016, v. 17, n. 3, p. 439, doi. 10.5958/2348-7542.2016.00072.3
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- Article
7
RICE-MILL WASTEWATER TREATMENT USING MICROBIAL ELECTROLYTIC CELL (MEC): QUALITY CHARACTERIZATION AND PERFORMANCE ASSESSMENT.
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- Rasayan Journal of Chemistry, 2024, v. 17, n. 2, p. 525, doi. 10.31788/RJC.2024.1728810
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- Article
8
HIGHLY EFFECTIVE BIOSORPTIVE REMOVAL OF CHROMIUM (III) FROM SOIL SAMPLE IN THE VICINITY OF RICE MILL INDUSTRY, CENTRAL INDIA.
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- Rasayan Journal of Chemistry, 2021, v. 14, n. 4, p. 2739, doi. 10.31788/RJC.2021.1446335
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- Article
9
BACTERIAL AMYLASE PRODUCTION BY THE L-LACTIC ACID-PRODUCING STRAIN USING CASSAVA STARCH SUPPLEMENTED WITH RICE BRAN.
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- Suranaree Journal of Science & Technology, 2023, v. 30, n. 1, p. 1, doi. 10.55766/sujst-2023-01-e01907
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- Article
10
BIOHYDROGEN PRODUCTION FROM RICE MILL EFFLUEN.
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- Journal of Applied Sciences in Environmental Sanitation, 2012, v. 7, n. 4, p. 237
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- Article
11
Comparison of rotary dryer with conventional fixed bed dryer for paddy drying, milling quality and energy consumption.
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 2, p. 264
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- Article
12
Effect of husking and whitening machines on rice Daillman cultivar.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 4, p. 232
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- Article
13
Milling and pasting properties of local and newly introduced rice cultivars; impacted by drying and milling system.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 4, p. 211
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- Article
14
The rice processing units at the Niger Office in Mali.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 176
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- Article
15
PERFORMANCE OF SOKOTO RED GOATS (BUCKS) FED UREA TREATED AND UNTREATED RICE MILLING WASTE IN NORTH WESTERN NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 5, p. 20426, doi. 10.18697/ajfand.110.20945
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- Article
16
紫云英还田下氮肥减施对桂南水稻光合特性及产量与品质的影响.
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- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 8, p. 1841, doi. 10.16213/j.cnki.scjas.2022.8.015
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- Article
17
多基因定向聚合敲除对水稻吉粳809农艺性状及品质的影响.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 4, p. 706, doi. 10.16213/j.enki.scjas.2021.4.004
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- Article
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Een koloniale cultuur langs de Zaan: Rijstpellerijen en de verbeelding van een imperiale ruimte, ca. 1870-1914.
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- Tijdschrift voor Geschiedenis, 2019, v. 132, n. 3, p. 375, doi. 10.5117/TVGESCH2019.3.003.GROT
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- Article
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Toxicity Bioassay and Respiratory Impact of Fungicide Tricyclazole on Anabas testudineus.
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- Water, Air & Soil Pollution, 2024, v. 235, n. 1, p. 1, doi. 10.1007/s11270-023-06836-1
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- Article
20
Integrating intelligent technologies for smarter rice mills.
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- Chemical Engineering, 2021, v. 128, n. 4, p. N.PAG
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- Article
21
Mechanical intervention for reducing dust concentration in traditional rice mills.
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- Industrial Health, 2016, v. 54, n. 4, p. 315, doi. 10.2486/indhealth.2015-0180
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- Article
22
Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 851, doi. 10.1002/aocs.12518
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- Article
23
Recovery of value added products from rice husk ash to explore an economic way for recycle and reuse of agricultural waste.
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- Reviews in Environmental Science & Biotechnology, 2016, v. 15, n. 1, p. 47, doi. 10.1007/s11157-015-9388-0
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- Article
24
Effects of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 39, doi. 10.1094/CCHEM-01-15-0012-R
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Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 47, doi. 10.1094/CCHEM-01-15-0013-R
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- Article
26
Effects of Cultivars, Transplanting Patterns, Environment, and Their Interactions on Grain Quality of Japonica Rice.
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- Cereal Chemistry, 2015, v. 92, n. 3, p. 284, doi. 10.1094/CCHEM-09-14-0194-R
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- Article
27
Rapid Prediction of Rice Quality Characteristics by Near-Infrared Reflectance Spectroscopy for Breeding Programs.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 270, doi. 10.1094/CCHEM-08-13-0164-R
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- Article
28
Effects of Heat Treatments on the Milling, Physicochemical, and Cooking Properties of Two Long-Grain Rice Cultivars During Storage.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 56, doi. 10.1094/CCHEM-02-13-0029-R
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- Article
29
Rice Grain Morphological Characteristics Correlate with Grain Weight and Milling Quality.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 587, doi. 10.1094/CCHEM-03-13-0055-R
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30
Effect of Milling on the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 552, doi. 10.1094/CCHEM-01-13-0014-R
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- Article
31
不同种植方式对豫南地区优质食味粳稻产量及品质的影响.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 12, doi. 10.15933/j.cnki.1004‑3268.2023.02.002
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- Article
32
Green point-to-point logistics at Kalasin: A case study of rice transportation.
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- Engineering & Applied Science Research, 2022, v. 49, n. 6, p. 772, doi. 10.14456/easr.2022.75
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- Article
33
PERFORMANCE EVALUATION OF DIFFERENT BRANDS OF RICE MILLS.
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- Journal of the Balkan Tribological Association, 2017, v. 23, n. 2, p. 343
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34
Numerical Study of Rice Grain Milling Uniformity in the Abrasive Milling Process.
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- Foods, 2025, v. 14, n. 4, p. 630, doi. 10.3390/foods14040630
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35
Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies.
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- Foods, 2024, v. 13, n. 19, p. 3033, doi. 10.3390/foods13193033
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36
Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate.
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- Foods, 2024, v. 13, n. 15, p. 2328, doi. 10.3390/foods13152328
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- Article
37
Characteristics of Damage to Brown Rice Kernels under Single and Continuous Mechanical Compression Conditions.
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- Foods, 2024, v. 13, n. 7, p. 1069, doi. 10.3390/foods13071069
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- Article
38
A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice.
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- Foods, 2024, v. 13, n. 2, p. 240, doi. 10.3390/foods13020240
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- Article
39
Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the japonica Rice Variety Nanjing 46.
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- Foods, 2024, v. 13, n. 1, p. 152, doi. 10.3390/foods13010152
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- Article
40
Stabilization of Rice Bran: A Review.
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- Foods, 2023, v. 12, n. 9, p. 1924, doi. 10.3390/foods12091924
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- Article
41
Breakpoint Planning Method for Rice Multibreak Milling.
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- Foods, 2023, v. 12, n. 9, p. 1864, doi. 10.3390/foods12091864
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- Article
42
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.
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- Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001
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43
Evaluation of Rice Degree of Milling Based on Bayesian Optimization and Multi-Scale Residual Model.
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- Foods, 2022, v. 11, n. 22, p. 3720, doi. 10.3390/foods11223720
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44
The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread.
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- Foods, 2022, v. 11, n. 21, p. 3328, doi. 10.3390/foods11213328
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- Article
45
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples †.
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- Foods, 2022, v. 11, n. 2, p. 222, doi. 10.3390/foods11020222
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- Article
46
挤压稳定化处理对米糠各组分蛋白结构及功能性质的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 19, p. 283, doi. 10.11975/j.issn.1002-6819.2020.19.032
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- Article
47
挤压稳定化处理对米糠各组分蛋白结构及功能性质的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 18, p. 283, doi. 10.11975/j.issn.1002-6819.2020.19.032
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- Article
48
Ameliorative Effect of Rice Husk Methanol Extract on Liver and Kidney Toxicities Induced by Subchronic Codeine Administration.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3940759
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- Article
49
EFFECT OF SOME STABILIZATION METHODS ON NUTRITIONAL COMPOSITION OF RICE BRAN.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 3, p. 985, doi. 10.21608/zjar.2018.49147
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- Article
50
Utilization of RHA in development of green composite material using RSM.
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- Journal of the Mechanical Behavior of Materials, 2019, v. 28, n. 1, p. 20, doi. 10.1515/jmbm-2019-0004
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- Article