Works matching DE "SUSTAINABLE consumption"
Results: 1529
Green consumption intention of tourist in tourist destinations: a moderation of destination social responsibility in the Theory of Planned Behavior model.
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- Tourism Recreation Research, 2025, v. 50, n. 2, p. 339, doi. 10.1080/02508281.2023.2281058
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Shifting Systematically Towards Sustainable Consumption and Production: A Solution Framework to Overcome the Impacts of Covid-19.
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- International Journal of Information Technology & Decision Making, 2022, v. 21, n. 3, p. 933, doi. 10.1142/S0219622022500043
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Thermal and photo oxidative degradation of natural rubber film in the presence of iron (III) stearate.
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- Journal of Polymer Research, 2022, v. 29, n. 11, p. 1, doi. 10.1007/s10965-022-03316-8
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The cultural politics of climate branding: Project Sunlight, the biopolitics of climate care and the socialisation of the everyday sustainable consumption practices of citizens-consumers.
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- Climatic Change, 2020, v. 163, n. 1, p. 117, doi. 10.1007/s10584-019-02487-6
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Environmental leapfrogging and everyday climate cultures: sustainable water consumption in the Global South.
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- Climatic Change, 2020, v. 163, n. 1, p. 83, doi. 10.1007/s10584-018-2331-y
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Sustainable pathways: the intersection of CSR, hospitality and the United Nations' sustainable development goals.
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- Current Issues in Tourism, 2024, v. 27, n. 22, p. 3924, doi. 10.1080/13683500.2024.2313047
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Quantifying spillover and halo effects: an illustration on tourists' consumption of sustainable and healthy food in hotels.
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- Current Issues in Tourism, 2022, v. 25, n. 16, p. 2552, doi. 10.1080/13683500.2022.2042496
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Zrównoważona konsumpcja i produkcja a zachowania konsumentów.
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- Studies & Work of the Collegium of Management & Finance / Studia i Prace Kolegium Zarzadzania i Finansów, 2024, n. 196, p. 93, doi. 10.33119/sip.2024.196.7
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Zrównoważone zachowania konsumentów w czasie pandemii COVID-19.
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- Studies & Work of the Collegium of Management & Finance / Studia i Prace Kolegium Zarzadzania i Finansów, 2023, n. 188, p. 43, doi. 10.33119/sip.2023.188.3
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Identifying Personal and Social Drivers of Dietary Patterns: An Agent-Based Model of Dutch Consumer Behavior.
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- Journal of Artificial Societies & Social Simulation, 2024, v. 27, n. 1, p. 1, doi. 10.18564/jasss.5020
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ECONOMIA CIRCULAR: MODELO DE NEGÓCIO BASEADO EM UPCYCLING PARA A INDÚSTRIA TÊXTIL.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 12, p. 1, doi. 10.54751/revistafoco.v17n12-023
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PANORAMA DAS RELAÇÕES SOCIOAMBIENTAIS, DA EDUCAÇÃO AMBIENTAL E DO CONSUMO SUSTENTÁVEL: CORRELAÇÕES COM OS LIVROS DIDÁTICOS DE CIÊNCIAS.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 9, p. 1, doi. 10.54751/revistafoco.v17n9-154
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INTERNET DAS COISAS NO CONTEXTO DA ECONOMIA COLABORATIVA: O USO DA TECNOLOGIA PARA O COMPARTILHAMENTO DE BENS ENTRE INDIVÍDUOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 7, p. 1, doi. 10.54751/revistafoco.v17n7-015
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COMPORTAMENTO SUSTENTÁVEL DE BRASILEIROS RESIDENTES NO EXTERIOR: INVESTIGAÇÃO SOBRE O DESCARTE DE RESÍDUOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 1, p. 1, doi. 10.54751/revistafoco.v16n1-091
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COMPORTAMIENTO DEL CONSUMIDOR POST PANDEMIA HACIA EL CONSUMO DE PRODUCTOS SUSTENTABLES.
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- Revista FACE, 2022, v. 22, n. 2, p. 79
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Consumidores portugueses e garrafas reutilizáveis: uma análise sobre compra conspícua.
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- Diálogo com a Economia Criativa, 2022, v. 7, n. 20, p. 42, doi. 10.22398/2525-2828.7204261
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I share because of who I am: values, identities, norms, and attitudes explain sharing intentions.
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- Journal of Social Psychology, 2024, v. 164, n. 2, p. 199, doi. 10.1080/00224545.2022.2044282
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The 2030 Agenda for Sustainable Development and Institutional Change.
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- Journal of Economic Issues, 2024, v. 58, n. 2, p. 511, doi. 10.1080/00213624.2024.2344427
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Disposición al ahorro de energía eléctrica en los hogares de México.
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- Estudios Demográficos y Urbanos, 2021, v. 36, n. 2, p. 533, doi. 10.24201/edu.v36i2.2002
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Estudio de la traducción alemán-español de neologismos relacionados con el turismo sostenible.
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- Estudios de Traducción, 2022, n. 12, p. 47, doi. 10.5209/estr.80080
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Sustainable Clothing Consumption: An Empirical Analysis on Purchasing Quantities and Clothing Utilization.
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- International Journal of Sustainability Policy & Practice, 2022, v. 18, n. 1, p. 1, doi. 10.18848/2325-1166/CGP/v18i01/1-13
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Internet of Things-Based Robust Green Smart Grid.
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- Computers (2073-431X), 2024, v. 13, n. 7, p. 169, doi. 10.3390/computers13070169
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Modeling Collaborative Behaviors in Energy Ecosystems.
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- Computers (2073-431X), 2023, v. 12, n. 2, p. 39, doi. 10.3390/computers12020039
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Modeling and analysis of supply chain with green product change.
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- Cyber-Physical Systems, 2024, v. 10, n. 1, p. 84, doi. 10.1080/23335777.2022.2123048
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CHANGES TOWARD SUSTAINABILITY IN CONSUMER PURCHASING BEHAVIOUR OF EVERYDAY PRODUCTS.
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- Journal of Entrepreneurship & Sustainability Issues, 2024, v. 12, n. 2, p. 364, doi. 10.9770/s6343526349
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Fourth Industrial Leadership Index (4IRLI) for Manufacturing Companies in Malaysia.
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- International Journal of Organizational Leadership, 2021, v. 10, n. 4, p. 421, doi. 10.33844/ijol.2021.60607
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Repair-Power to the People? Eine juristische Sichtweise auf das Recht auf Reparatur.
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- IM + io, 2023, n. 1, p. 60
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No Shame: Re-Commerce als Marketingchance für Second-Hand.
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- IM + io, 2023, n. 1, p. 52
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Mission Nachhaltigkeit: Wie REWE und Henkel ihren Beitrag für den Klimaschutz leisten.
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- IM + io, 2022, n. 1, p. 70
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Sustainable Consumption and the Fair Trade Idea Versus the Consumption Behavior of Young Singles in Poland.
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- Management Issues / Problemy Zarządzania, 2022, v. 20, n. 4, p. 28, doi. 10.7172/1644-9584.98.2
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The Role of Sustainable Consumption and Green Marketing in Consumers' Purchase Decisions in the SMART Era.
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- Management Issues / Problemy Zarządzania, 2022, v. 20, n. 2, p. 215, doi. 10.7172/1644-9584.96.11
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Access, health, re‐conhecimento: Co‐crafted Brazilian discourses on sustainable food.
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- Geographical Journal, 2024, v. 190, n. 3, p. 1, doi. 10.1111/geoj.12562
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Impact of green advertisement and environmental knowledge on intention of consumers to buy green products.
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- BMC Psychology, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40359-025-02538-x
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Modern Green Hotels Initiatives from Guests Perspective.
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- Journal of Tourism & Services, 2024, v. 15, n. 28, p. 285, doi. 10.29036/jots.v15i28.768
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Between "better than" and "as good as": mobilizing social representations of alternative proteins to transform meat and dairy consumption practices: Between "better than" and "as good as": mobilizing social representations of alternative proteins to transform meat and dairy consumption practices: Laviolette and Godin
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- Agriculture & Human Values, 2024, v. 41, n. 4, p. 1895, doi. 10.1007/s10460-024-10592-1
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Unsettling wildness: seafood consumption in new materialism.
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- Agriculture & Human Values, 2024, v. 41, n. 4, p. 1741, doi. 10.1007/s10460-024-10575-2
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SUSTAINABLE FOOD CONSUMPTION WITHIN THE SCOPE OF THE GREEN ECONOMY: A STUDY ON CONSUMER PERSPECTIVES.
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- Marmara University Journal of Economic & Administrative Sciences, 2024, p. e74, doi. 10.14780/muiibd.1462023
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Redefining object attachment: Development and validation of a new scale.
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- Journal of Behavioral Addictions, 2022, v. 11, n. 3, p. 941, doi. 10.1556/2006.2022.00058
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Narratives to revert overconsumption: human-nature interdependence and Circular Economy.
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- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00259-6
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CIRCULAR FASHION FROM THE PERSPECTIVE OF YOUNG CONSUMERS - MEASUREMENT AND MANAGERIAL RELEVANCE.
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- Polish Journal of Management Studies, 2021, v. 24, n. 2, p. 242, doi. 10.17512/pjms.2021.24.2.15
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MANAGEMENT OF INNOVATION AND SUSTAINABLE DEVELOPMENT OF FMCG ACROSS OMNI-CHANNELS.
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- Polish Journal of Management Studies, 2021, v. 23, n. 1, p. 277, doi. 10.17512/pjms.2021.23.1.17
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PERCEPTIONS AND ATTITUDES OF GENERATION Z CONSUMERS TOWARDS SUSTAINABLE CLOTHING: MANAGERIAL IMPLICATIONS BASED ON A SUMMATIVE CONTENT ANALYSIS.
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- Polish Journal of Management Studies, 2021, v. 23, n. 1, p. 257, doi. 10.17512/pjms.2021.23.1.16
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Große Transformation und Bildung für Nachhaltige Entwicklung.
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- Zeitschrift für Internationale Bildungsforschung und Entwicklungspädagogik, 2023, v. 46, n. 4, p. 34, doi. 10.31244/zep.2023.04.14
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MATERYALİZMİN SÜRDÜRÜLEBİLİR TÜKETİM DAVRANIŞINA ETKİSİ: YEŞİL SATIN ALMA NİYETİNİN ARACILIK ROLÜ.
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- Kafkas University, Journal of Economics & Administrative Sciences Faculty / Kafkas Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2023, v. 14, n. 27, p. 51, doi. 10.36543/kauiibfd.2023.003
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SUSTENTABILIDADE E DESENVOLVIMENTO: OBSTÁCULOS E CAMINHOS PARA EFETIVAÇÃO DO CONSUMO SUSTENTÁVEL.
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- Meritum: Revista de Direito da Universidade FUMEC, 2021, v. 16, n. 1, p. 116, doi. 10.46560/meritum.v16i1.7876
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The Influence of Green Product Type, Message Framing, and Anticipated Pride on Green Consumption Behavior: An Event-Related Potential (ERP) Study.
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- Brain Sciences (2076-3425), 2023, v. 13, n. 10, p. 1427, doi. 10.3390/brainsci13101427
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ETHICAL CONSUMPTION: WHAT MAKES PEOPLE BUY "ETHICAL" PRODUCTS.
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- Central European Business Review, 2024, v. 13, n. 2, p. 27, doi. 10.18267/j.cebr.346
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CONSUMER BEHAVIOUR OF SLOVAK HOUSEHOLDS IN THE SPHERE OF ORGANIC FOOD IN THE CONTEXT OF SUSTAINABLE CONSUMPTION.
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- Central European Business Review, 2021, v. 10, n. 2, p. 1, doi. 10.18267/j.cebr.256
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Green consumption intention and behavior of tourists in urban and rural destinations.
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- Journal of Environmental Planning & Management, 2023, v. 66, n. 10, p. 2126, doi. 10.1080/09640568.2022.2061927
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Getting closer to SDG12: incorporating industrial ecology principles into project EIA.
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- Journal of Environmental Planning & Management, 2022, v. 65, n. 6, p. 953, doi. 10.1080/09640568.2021.1974361
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