Works matching DE "COFFEE shops"

Results: 311

Dearest.

Published in:

New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1784

By:

SÁMA, METTA

Publication type:

Article

EMOTIONAL INTELLIGENCE’S ROLE ON TURNOVER INTENTION THROUGH JOB SATISFACTION AS A MEDIATING VARIABLE.

Published in:

Devotion: Journal of Research & Community Service, 2024, v. 5, n. 4, p. 478, doi. 10.59188/devotion.v5i4.708

By:

Made Suwandana, I Gusti

Publication type:

Article

THE EFFECT OF PLACE ATTACHMENT ON THE SATISFACTION AND LOYALTY OF TOURISTS VISITING THE COFFEE SHOP IN KINTAMANI, BANGLI REGENCY, BALI.

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 3, p. 680, doi. 10.36418/devotion.v4i3.428

By:

Agus Radita, I Gede;
Adikampana, I Made;
Antara, I Ketut

Publication type:

Article

VIRAL MARKETING: UTILIZING DIGITAL CONTENT DIGITIZATION TO ENHANCE BRAND AWARENESS, BRAND TRUST, AND CUSTOMER LOYALTY IN COFFEE SHOPS.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 6, p. 4677, doi. 10.59188/eduvest.v4i6.1146

By:

Wibisana Sudarta, Ida Bagus;
Mahyuni, Luh Putu

Publication type:

Article

ANALYSIS OF THE INFLUENCE OF BRAND IMAGE, PRICE, SERVICE QUALITY ON PURCHASING DECISIONS BY MEDIATING CUSTOMER SATISFACTION ON DRINKS AT COFFEE SHOPS.

Published in:

Journal Research of Social Science, Economics & Management, 2024, v. 3, n. 7, p. 1545, doi. 10.59141/jrssem.v3i07.614

By:

Cindy;
Zai, Immanuel

Publication type:

Article

EXAMINING THE IMPACT OF FOOD QUALITY AND THE ROLE OF LOVEMARKS ON BRAND LOYALTY: CASE OF COFFEE SHOP IN INDONESIA.

Published in:

Jurnal Pendidikan Indonesia, 2025, v. 6, n. 3, p. 1440, doi. 10.59141/japendi.v6i3.7465

By:

Manalu, Markus Calvin;
Sobari, Nurdin

Publication type:

Article

MULTIDIMENSIONAL ANALYSIS OF CHANGING EATING HABITS: UNDERSTANDING THE COFFEE SHOP PHENOMENON IN INDONESIA.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 1, p. 1, doi. 10.20473/mgi.v20i1.1-11

By:

Rahmauldianti Safitri;
Elvy Ramadani;
Fakhiratunnisa Putri Oceani;
Ikeu Tanziha

Publication type:

Article

Coffee break.

Published in:

Marketing Research, 2003, v. 15, n. 4, p. 5

By:

Grapentine, Terry

Publication type:

Article

My Grandfather's Workshop.

Published in:

Modern Age, 2022, v. 64, n. 2, p. 47

By:

Myers, Benjamin

Publication type:

Article

EDİRNE KARAAĞAÇ’A İSKÂN EDİLEN MÜBADİL VE MUHACİRLER (1923-1928).

Published in:

Journal of Balkan Research Institute / Balkan Araştırma Enstitüsü Dergisi, 2024, v. 13, n. 2, p. 313, doi. 10.30903/Balkan.1606549

By:

AKIN, Veysi

Publication type:

Article

CAFÉ NAS ELEIÇÕES: O AMARGO E O DOCE NA GESTÃO ESTRATÉGICA DE UMA CAFETERIA.

Published in:

Administração: Ensino e Pesquisa, 2019, v. 20, n. 2, p. 426, doi. 10.13058/raep.2019.v20n2.1293

By:

DE PAULA ANDRADE CRUZ, BRENO;
DA SILVA MONTEIRO, RENATO AUGUSTO

Publication type:

Article

RESEARCH ON THE DEVELOPMENT OF PERCEIVED SERVICE QUALITY SCALE FOR COFEESHOPS (COFFEEPERF).

Published in:

Management & Education / Upravlenie i Obrazovanie, 2019, v. 15, n. 2, p. 9

By:

Giritlioğlu, İbrahim;
Reşit Gündoğan, Harun

Publication type:

Article

COFFEE DRINKER'S PERSPECTIVES ON MSMES COFFEE SHOPS: IT CAPABILITY, INNOVATION CAPABILITY, AND PURCHASING INTENTIONS.

Published in:

Advances in Business-Related Scientific Research Journal, 2023, v. 14, n. 2, p. 1

By:

Simamora, Virgo;
Wijaya, Lani Diana

Publication type:

Article

The Effects of Minimum Wages on Tipping: A State-Level Analysis.

Published in:

Compensation & Benefits Review, 2020, v. 52, n. 3, p. 98, doi. 10.1177/0886368720908959

By:

Lynn, Michael

Publication type:

Article

Spiritual Entrepreneurship in the High North: The Case of Polmakmoen Guesthouse and the Pilgrimage "the Seven Coffee Stops".

Published in:

International Journal for the Study of New Religions, 2014, v. 5, n. 2, p. 151, doi. 10.1558/ijsnr.v5i2.26231

By:

FONNELAND, TRUDE

Publication type:

Article

16 feminist media studies scholars, 7 questions about working in the university (and beyond).

Published in:

Feminist Media Studies, 2021, v. 21, n. 8, p. 1338, doi. 10.1080/14680777.2021.2014927

By:

Bishop, Sophie

Publication type:

Article

UNION.

Published in:

Journal of Polymer Materials, 2019, v. 36, n. 3, p. 143

By:

Khandelwal, Rajiv

Publication type:

Article

A Study on the Effect of Customer Habits on Revisit Intention Focusing on Franchise Coffee Shops.

Published in:

Information (2078-2489), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/info13020086

By:

Lee, Hong-Joo

Publication type:

Article

Waiting Topless.

Published in:

Harvard Kennedy School Review, 2011, v. 11, p. 2

By:

Ganske, Briget

Publication type:

Article

Prioritization in the Presence of Self-ordering Opportunities in Omnichannel Services.

Published in:

Production & Operations Management, 2024, v. 33, n. 3, p. 737, doi. 10.1177/10591478241231874

By:

Kang, Kang;
Doroudi, Sherwin;
Delasay, Mohammad

Publication type:

Article

Community‐led HIV testing services including HIV self‐testing and assisted partner notification services in Vietnam: lessons from a pilot study in a concentrated epidemic setting.

Published in:

Journal of the International AIDS Society, 2019, v. 22, p. N.PAG, doi. 10.1002/jia2.25301

By:

Nguyen, Van Thi Thuy;
Phan, Huong TT;
Kato, Masaya;
Nguyen, Quang‐Thong;
Le Ai, Kim A;
Vo, Son H;
Thanh, Duong C;
Baggaley, Rachel C;
Johnson, Cheryl C

Publication type:

Article

Comparing the Young People's Coffee Shop Perceptions with Their Senses of Taste.

Published in:

Journal of Management & Economics / Yönetim ve Ekonomi, 2023, v. 30, n. 1, p. 1, doi. 10.18657/yonveek.1244119

By:

KARABULUT, Ali Naci

Publication type:

Article

CAFÉ BRITT: A COSTA RICA PRIDE.

Published in:

Business Case Journal, 2013, v. 21, n. 1, p. 108

By:

Ghazzawi, Issam A.

Publication type:

Article

Türk-Avusturya Edebi ve Kültürel İlişkilerinin Kaynakları ve Tarihi Gelişim Süreci.

Published in:

Selcuk University Social Sciences Institute Journal, 2019, n. 42, p. 355

By:

BAYKAN, Ali

Publication type:

Article

Customer Work Practices and the Productive Third Place.

Published in:

Journal of Service Research, 2021, v. 24, n. 4, p. 563, doi. 10.1177/10946705211014278

By:

Mimoun, Laetitia;
Gruen, Adèle

Publication type:

Article

Doing coffee in Luang Prabang: Fusion and the making of a world heritage space.

Published in:

Civilisations, 2020, v. 69, p. 197, doi. 10.4000/civilisations.5974

By:

WILCOX, Phill

Publication type:

Article

Swedish Commercial Spaces in New York City.

Published in:

American Studies in Scandinavia, 2012, v. 44, n. 1, p. 49

By:

Wiklund, Lisa

Publication type:

Article

Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains.

Published in:

2019

By:

Robinson, Eric;
Burton, Sam;
Gough, Tom;
Jones, Andrew;
Haynes, Ashleigh

Publication type:

journal article

Channelling mobilities: migrant-owned businesses as mobility infrastructures.

Published in:

Mobilities, 2022, v. 17, n. 1, p. 119, doi. 10.1080/17450101.2021.1958250

By:

Jung, Philipp Roman;
Buhr, Franz

Publication type:

Article

Drinking Coffee.

Published in:

2006

By:

Pratt, Minnie Bruce

Publication type:

Essay

Saw It on Facebook, Drank It at the Bar! Effects of Exposure to Facebook Alcohol Ads on Alcohol-Related Behaviors.

Published in:

Journal of Interactive Advertising, 2016, v. 16, n. 1, p. 44, doi. 10.1080/15252019.2016.1160330

By:

Alhabash, Saleem;
McAlister, Anna R.;
Kim, Wonkyung;
Lou, Chen;
Cunningham, Carie;
Quilliam, Elizabeth Taylor;
Richards, Jef I.

Publication type:

Article

Doing good does not always lead to doing well: the corrective, compensating and cultivating goodwill CSR effects on brand defense.

Published in:

Current Issues in Tourism, 2023, v. 26, n. 20, p. 3397, doi. 10.1080/13683500.2022.2139225

By:

Aljarah, Ahmad;
Ibrahim, Blend;
Lahuerta-Otero, Eva;
García de los Salmones, Maria del Mar

Publication type:

Article

A study of segmentation of cannabis-oriented tourists from China based on motivation.

Published in:

Current Issues in Tourism, 2020, v. 23, n. 1, p. 36, doi. 10.1080/13683500.2019.1584608

By:

Wen, Jun;
Meng, Fang;
Ying, Tianyu;
Belhassen, Yaniv

Publication type:

Article

Get to Know Your AFS Staff: Caroline Davis (they/them).

Published in:

Fisheries, 2024, v. 49, n. 7, p. 343, doi. 10.1002/fsh.11143

By:

Davis, Caroline

Publication type:

Article

The Spatial Design Marketing Strategy of Global Franchises That Take into Consideration the Characteristics of Modern Consumers—A Study Involving the Global Coffee Companies of Starbucks and Blue Bottle.

Published in:

Land (2012), 2021, v. 10, n. 7, p. 1, doi. 10.3390/land10070716

By:

Kim, Ji-Eun;
Park, Eun-Soo

Publication type:

Article

(عمل المرأة في الكوفي شوب والمقاهي الليلية......شواهد جذب وابتزاز(دراسة ميدانية في مدينة بغداد.

Published in:

Alustath, 2020, v. 59, n. 4, p. 415

By:

وديان ياسين عبيد

Publication type:

Article

Food Quality, Service Quality, and Quality on Customer Satisfaction and Loyalty on Coffee Shops in Intramuros Manila.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 13

By:

Espinola, John Christian;
Camba, Dwane;
Delos Santos, Franchesca;
Paulo Gino-Gino, Jan;
Gutana, Manuella;
Martinez, Shannia Britney;
Ocampo, Julianne Marisse;
Yaris, Andres Miguel

Publication type:

Article

Analisis Pola Pemesanan Makanan Dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth.

Published in:

Techno.com, 2023, v. 22, n. 3, p. 758, doi. 10.33633/tc.v22i3.8175

By:

Novianda;
Munawir;
Ardevita, Ezha

Publication type:

Article

The Cannabis Question.

Published in:

Journal of Eastern European Criminal Law, 2022, n. 1, p. 42

By:

Erzsébet, Füszter;
Endre, Nyitrai

Publication type:

Article

COFFEE SHOPS AS SPACE FOR THE CULTURAL PRODUCTION IN URBAN SOCIETY.

Published in:

Wisdom, 2022, v. 22, n. 2, p. 50, doi. 10.24234/wisdom.v22i2.760

By:

JUNAIDI, Junaidi;
ARDIYA, Ardiya;
ANUGRAH, Pinto

Publication type:

Article

Labeling local brand to increase coffee shop visits during the COVID-19 pandemic.

Published in:

Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2021, v. 188, n. 3/4, p. 149, doi. 10.21003/ea.V188-18

By:

Susminingsih;
Alias, Norma;
Supriyanto, Achmad Sani;
Kanafi, Imam;
Subiyadi, Ahmad

Publication type:

Article

Leisurely consumption, the legacy of European cafes.

Published in:

International Review of Social Research, 2017, v. 7, n. 1, p. 31, doi. 10.1515/irsr-2017-0005

By:

Cleave, Paul

Publication type:

Article

Interviu Dan Sociu: „Fiecare poezie e un miracol”.

Published in:

Meridian Critic, 2022, v. 40, n. 2, p. 217

By:

SUCIU, Arthur

Publication type:

Article

Hollywood Signs: The Golden Age of Glittering Graphics and Glowing Neon.

Published in:

Society for Commercial Archeology Journal, 2024, v. 42, n. 1, p. 48

By:

Sherman, Paul

Publication type:

Article

Evaluation of Service Quality Continuous Improvement in Coffee Shops.

Published in:

Human Factors & Ergonomics in Manufacturing & Service Industries, 2015, v. 25, n. 1, p. 1, doi. 10.1002/hfm.20526

By:

Yuan, Benjamin J. C.;
Chang, Hung‐Fan;
Tzeng, Gwo‐Hshiung

Publication type:

Article

Kurumsallaşmanın Çalışanların Tükenmişlik Düzeyine Etkisi: Kahve İşletmeleri Üzerine Bir Uygulama.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 1, p. 765, doi. 10.20491/isarder.2023.1617

By:

ALAGÖZ, Gürkan;
PEKERŞEN, Yeliz;
KAYA, Safa

Publication type:

Article

Müşteri Vatandaşlığı Davranışlarının Marka Evangelizm Üzerindeki Etkileri: Kahve Sektörüne Yönelik Bir Araştırma.

Published in:

Cag University Journal of Social Sciences, 2022, v. 19, n. 2, p. 44

By:

YILMAZ, Gözde;
YILDIZ, Erkan

Publication type:

Article

DE LOS ORÍGENES DE UN URBANISMO PARA EL OCIO A LA INVENCIÓN DEL VERANO: APROXIMACIÓN A UN ANÁLISIS DE LOS TIEMPOS DE OCIO DURANTE EL PROCESO DE INDUSTRIALIZACIÓN EN ELCHE, 1884-1906.

Published in:

Cuadernos de Turismo, 2021, n. 47, p. 263, doi. 10.6018/turismo.474101

By:

Monge Juárez, Mariano

Publication type:

Article

An empirical study to diagnose the outcomes of customers’ experiences in trendy coffee shops.

Published in:

Journal of Business Economics & Management, 2013, v. 14, n. 1, p. 22, doi. 10.3846/16111699.2011.631742

By:

Nadiri, Halil;
Gunay, G. Nazan

Publication type:

Article

Globalising justice within coffee supply chains? Fair Trade, Starbucks and the transformation of supply chain governance.

Published in:

Third World Quarterly, 2007, v. 28, n. 4, p. 793, doi. 10.1080/01436590701336663

By:

Macdonald, Kate

Publication type:

Article