Works matching DE "ENRICHED foods"

Results: 2325

A rare occurrence of intrauterine death following an allergic reaction to iron sucrose.

Published in:

Indian Journal of Pharmacology, 2020, v. 52, n. 1, p. 53, doi. 10.4103/ijp.IJP_169_18

By:

Basavareddy, Asha

Publication type:

Article

Folate status in Aboriginal people before and after mandatory fortification of flour for bread-making in Australia.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2016, v. 56, n. 3, p. 233, doi. 10.1111/ajo.12425

By:

Bower, Carol;
Maxwell, Susannah;
Hickling, Siobhan;
D'Antoine, Heather;
O'Leary, Peter

Publication type:

Article

Baseline investigations of folate status in Aboriginal and non- Aboriginal West Australians prior to the introduction of mandatory fortification.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2013, v. 53, n. 1, p. 26, doi. 10.1111/j.1479-828X.2012.01484.x

By:

Maxwell, Susannah J.;
Brameld, Kate J.;
Bower, Caroline;
D'Antoine, Heather;
Hickling, Siobhan;
Marley, Julia;
O'Leary, Peter

Publication type:

Article

Red Melinjo Peel Extract as a Source of Encapsulated Nanocarotenoid for Food Fortification.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400152

By:

Harinata, Hariton;
Clarensia, Vania;
Bhakti, Theresia;
Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Deletion of pigR gene in Monascus ruber leads to loss of pigment production.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1425, doi. 10.1007/s10529-013-1219-1

By:

Xie, Nana;
Liu, Qingpei;
Chen, Fusheng

Publication type:

Article

Burden of neural tube defects in India: a systematic review and meta-analysis.

Published in:

Child's Nervous System, 2024, v. 40, n. 12, p. 4123, doi. 10.1007/s00381-024-06627-x

By:

Sinha, Anuvi;
P, Ponmani;
Chakraborty, Hirok;
Barnwal, Rajan Kumar;
Sinha, Ratnesh

Publication type:

Article

Barriers and facilitators to the implementation of mandatory folate fortification as an evidence-based policy to prevent neural tube defects.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1805, doi. 10.1007/s00381-023-05944-x

By:

Ghotme, Kemel A.;
Arynchyna-Smith, Anastasia;
Maleknia, Pedram;
Kancherla, Vijaya;
Pachon, Helena;
J. Van der Wees, Philip;
Bocchino, Joseph M.;
Rosseau, Gail L.

Publication type:

Article

Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1719, doi. 10.1007/s00381-023-05913-4

By:

Martinez, Homero;
Benavides-Lara, Adriana;
Arynchyna-Smith, Anastasia;
Ghotme, Kemel A.;
Arabi, Mandana;
Arynchyn, Alexander

Publication type:

Article

Neural tube defects: a review of global prevalence, causes, and primary prevention.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1703, doi. 10.1007/s00381-023-05910-7

By:

Kancherla, Vijaya

Publication type:

Article

Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1743, doi. 10.1007/s00381-023-05837-z

By:

Benavides-Lara, Adriana;
Fernández-Sánchez, Oscar;
Barboza-Argüello, María de la Paz;
Alfaro-Calvo, Thelma;
Martínez, Homero

Publication type:

Article

The International Society for Pediatric Neurosurgery resolution on mandatory folic acid fortification of staple foods for prevention of spina bifida and anencephaly and associated disability and child mortality.

Published in:

2021

By:

Caceres, Adrian;
Blount, Jeffrey P.;
Messing-Jünger, Martina;
Chatterjee, Sandip;
Fieggen, Graham;
Salomao, Jose Francisco

Publication type:

Letter

Stability and safety of maize-legume-fortified flours stored in various packaging materials.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1861, doi. 10.1007/s00217-017-2892-4

By:

Fasoyiro, Subuola;
Gourama, Hassan;
Cutter, Catherine

Publication type:

Article

Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1961, doi. 10.1007/s00217-016-2695-z

By:

Donno, D.;
Mellano, M.;
Raimondo, E.;
Cerutti, A.;
Prgomet, Z.;
Beccaro, G.

Publication type:

Article

Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 105, doi. 10.1007/s00217-013-2090-y

By:

Saeidy, Sima;
Keramat, Javad;
Nasirpour, Ali

Publication type:

Article

Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 995, doi. 10.1007/s00217-012-1717-8

By:

Martin, A.;
Jong, G.

Publication type:

Article

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 467, doi. 10.1007/s00217-011-1657-8

By:

Krishnan, Jyothi;
Menon, Renjusha;
Padmaja, G.;
Sajeev, M.;
Moorthy, S.

Publication type:

Article

Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 655, doi. 10.1007/s00217-010-1315-6

By:

Sanz, T.;
Martínez-Cervera, S.;
Salvador, A.;
Fiszman, S.

Publication type:

Article

Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 312

By:

Alexandre Espachs-Barroso;
Susana Aguilera-Prim;
Olga Martn-Belloso

Publication type:

Article

Physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed (Salvia hispanica L).

Published in:

Cihan University-Erbil Scientific Journal, 2024, v. 8, n. 1, p. 29, doi. 10.24086/cuesj.v8n1y2024.pp29-35

By:

Saleem, Mahmood F.;
Ahmed, Salar A.;
Galali, Yaseen;
Sebo, Nawal H.;
Yildrim, Ali;
Najmdaddin, Begard S.

Publication type:

Article

A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 63, doi. 10.3390/fermentation11020063

By:

Colla, Elielma Cristiane Xavier;
Meneguzzi, Daiane;
Mota, Thaís Fernandes Mendonça;
Dutra, Joyce;
Carpes, Solange Teresinha;
Appelt, Patrícia;
Batista Trentin, Alex;
Marchioro, Marcelo Luis Kuhn;
Dekker, Robert F. H.;
Alves da Cunha, Mário Antônio

Publication type:

Article

Nutritional management of individuals with SARS-CoV-2 infection during rehabilitation.

Published in:

Journal of Frailty, Sarcopenia & Falls, 2022, v. 7, n. 2, p. 88, doi. 10.22540/JFSF-07-088

By:

Tsagari, Amalia;
Risvas, Grigoris;
Papathanasiou, Jannis V.;
Dionyssiotis, Yannis

Publication type:

Article

Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

Published in:

2011

By:

Salgado, Jocelem;
Rodrigues, Bruno;
Donado-Pestana, Carlos;
Dias, Carlos;
Morzelle, Maressa;
Salgado, Jocelem Mastrodi;
Rodrigues, Bruno Sanches;
Donado-Pestana, Carlos Mario;
dos Santos Dias, Carlos Tadeu;
Morzelle, Maressa Caldeira

Publication type:

journal article

Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 141, doi. 10.1007/s11130-009-0116-1

By:

Liu Pengfei;
Deng Tiansheng;
Hou Xianglin;
Wang Jianguo

Publication type:

Article

Effect of DHA containing oils and powders on baking performance and quality of white pan bread.

Published in:

2006

By:

Serna-Saldivar, Sergio O;
Zorrilla, Raquel;
De La Parra, Columba;
Stagnitti, George;
Abril, Ruben

Publication type:

journal article

Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.

Published in:

2003

By:

Garg, R;
Dahiya, S

Publication type:

journal article

Zinc uptake and partitioning in two potato cultivars: implications for biofortification.

Published in:

Plant & Soil, 2021, v. 463, n. 1/2, p. 601, doi. 10.1007/s11104-021-04874-4

By:

Mengist, Molla F.;
Milbourne, Dan;
Griffin, Denis;
McLaughlin, Mike J.;
Creedon, Joanne;
Jones, Peter W.;
Alves, Sheila

Publication type:

Article

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs.

Published in:

Plant & Soil, 2017, v. 419, n. 1/2, p. 457, doi. 10.1007/s11104-017-3352-4

By:

Guild, Georgia;
Paltridge, Nicholas;
Andersson, Meike;
Stangoulis, James

Publication type:

Article

Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain.

Published in:

Plant & Soil, 2012, v. 361, n. 1/2, p. 251, doi. 10.1007/s11104-011-1104-4

By:

Paltridge, Nicholas;
Palmer, Lachlan;
Milham, Paul;
Guild, Georgia;
Stangoulis, James

Publication type:

Article

Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 4, p. 139

By:

El-Gazzar, Hayam A.;
Moussa, M. A. M.;
El-khair, Salaala Aln Aby E. Abo

Publication type:

Article

Value creation and sorghum-based products: what synergetic actions are needed?

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1722352

By:

Deribe, Yared;
Kassa, Etaferahu;
Yildiz, Fatih

Publication type:

Article

Staying Healthy on a Vegetarian Diet During Pregnancy.

Published in:: 2020
Publication type:: Question & Answer

Effect of EPA and DHA fortification on the oxidation stability of caprine milk infant formula analogue.

Published in:

Journal of Animal Science, 2006, v. 84, p. 276

By:

Maduko, C. O.;
Park, Y. W.;
Akoh, C.

Publication type:

Article

Labeling novel foods.

Published in:: Issues in Science & Technology, 2000, v. 17, n. 1, p. 8
Publication type:: Article

Child Feeding Practices of Childbearing Mothers and Their Household Food Insecurity in a Coastal Region of Bangladesh.

Published in:

Inquiry (00469580), 2022, v. 59, p. 1, doi. 10.1177/00469580221096277

By:

Al Mamun, Md Abdullah;
Saha, Shownak;
Jianfeng Li;
Ghani, Ruhina Binta A.;
Al Hasan, Syed Mahfuz;
Begum, Ayesha

Publication type:

Article

Fortificación del arroz para corregir la deficiencia de micronutrientes en niños de 6 a 59 meses de edad.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2015, v. 37, n. 1, p. 52

By:

Hijar, Gisely;
Aramburu, Adolfo;
Hurtado, Yamilee;
Suárez, Víctor

Publication type:

Article

Measuring the effects of the Peru’s national folic acid fortification program—differing methods, same goal.

Published in:

2013

By:

Ricks, Daniel J.;
Ricks, Jane H.

Publication type:

Letter to the Editor

Peru's national folic acid fortification program and its effect on neural tube defects in Lima.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 32, n. 6, p. 391, doi. 10.1590/S1020-49892012001300001

By:

Ricks, Daniel J.;
Rees, Chris A.;
Osborn, Katharine A.;
Crookston, Benjamin T.;
Leaver, Katherine;
Merrill, Samuel B.;
Velásquez, Carlos;
Ricks, Jane H.

Publication type:

Article

Need for coordinated programs to improve global health by optimizing salt and iodine intake.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2012, v. 32, n. 4, p. 281, doi. 10.1590/S1020-49892012001000006

By:

Campbell, Norm R.c.;
Dary, Omar;
Cappuccio, Francesco P.;
Neufeld, Lynnette M.;
Harding, Kim B.;
Zimmerman, Michael B.

Publication type:

Article

Relationship between sun safety behaviours and modifiable lifestyle cancer risk factors and vitamin D levels.

Published in:

Photodermatology, Photoimmunology & Photomedicine, 2019, v. 35, n. 6, p. 429, doi. 10.1111/phpp.12494

By:

Kalia, Sunil;
Kwong, Yue Kay Kali

Publication type:

Article

Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3221, doi. 10.3390/plants12183221

By:

Pawłowska, Agata Maria;
Żurek, Natalia;
Kapusta, Ireneusz;
De Leo, Marinella;
Braca, Alessandra

Publication type:

Article

Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2628, doi. 10.3390/plants12142628

By:

Giordano, Maria;
Ciriello, Michele;
Formisano, Luigi;
El-Nakhel, Christophe;
Pannico, Antonio;
Graziani, Giulia;
Ritieni, Alberto;
Kyriacou, Marios C.;
Rouphael, Youssef;
De Pascale, Stefania

Publication type:

Article

Iron Deficiency Anemia: Etiology, Pathophysiology, Diagnosis, and Treatment Approaches.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 11, p. 185, doi. 10.22270/jddt.v14i11.6899

By:

Nehar, Krushnali N.;
Bakal, Ravindra L.;
Hatwar, Pooja R.;
Gawai, Ankita Y.;
Diwnale, Sanket S.

Publication type:

Article

Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5592554

By:

Alao, Babatunde O.;
Falowo, Andrew B.;
Aladejana, Elizabeth Bosede

Publication type:

Article

The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00408-z

By:

Daba, Ghoson M.;
Mostafa, Faten A.;
Elkhateeb, Waill A.

Publication type:

Article

Development of High-Fiber, Low Fat Chicken Nuggets.

Published in:

International Journal of Food Studies, 2022, p. 354, doi. 10.7455/ijfs/11.2.2022.a8

By:

ALRAWASHDEH, HAMZA;
ABU-ALRUZ, KHALED

Publication type:

Article

The Fortification of Biscuits with Coriander Leaf Powder and its Effect on Physico-Chemical, Antioxidant, Nutritional and Organoleptic Characteristics.

Published in:

International Journal of Food Studies, 2020, v. 9, p. 225, doi. 10.7455/ijfs/9.1.2020.a8

By:

MOHITE, DEEPALI;
WAGHMARE, ROJI

Publication type:

Article

EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 42, doi. 10.15587/1729-4061.2023.290095

By:

Zhakupova, Gulmira;
Kakimov, Mukhtarbek;
Tultabayeva, Tamara;
Sagandyk, Assem;
Shoman, Aruzhan

Publication type:

Article

DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 83, doi. 10.15587/1729-4061.2022.265966

By:

Zhexenbay, Nurshash;
Kizatova, Maigul;
Nabiyeva, Zhanar;
Iskakova, Galiya;
Grynchenko, Nataliya;
Foshchan, Andriy;
Grinchenko, Olga

Publication type:

Article

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus).

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/2907542

By:

Hentati, Faiez;
Barkallah, Mohamed;
Ben Atitallah, Ali;
Dammak, Mouna;
Louati, Ibtihel;
Pierre, Guillaume;
Fendri, Imen;
Attia, Hamadi;
Michaud, Philippe;
Abdelkafi, Slim

Publication type:

Article

Stabilization of Vitamin A in a Synthetic Rice Premix.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 437, doi. 10.1111/j.1365-2621.1992.tb05511.x

By:

MURPHY, PATRICIA A.;
SMITH, BRENT;
HAUCK, CATHERINE;
O'CONNOR, KATE

Publication type:

Article