Works matching DE "FISH as food"

Results: 1601

Archaeological evidence of fish in the diet of the garrison at the Berry Head Forts, Brixham (Torbay) 1794-1817, with special reference to European hake Merluccius merluccius.

Published in:

Post-Medieval Archaeology, 2012, v. 46, n. 1, p. 196, doi. 10.1179/0079423612Z.0000000009

By:

Armitage, Philip L

Publication type:

Article

Clinical Clips / Evidence-based Medicine.

Published in:

Patient Care (Print), 2007, v. 41, n. 1, p. 25

By:

Russell, John J.;
Paist, S. Scott;
Nicklin, David

Publication type:

Article

When fish isn't good for you.

Published in:

Patient Care (Print), 2003, v. 37, n. 5, p. 13

By:

Pinkowish, Mary Desmond

Publication type:

Article

The effects and interactions of three invasive fish species introduced to the aquatic ecosystem of a Turkish Lake (Eğirdir Lake).

Published in:

Aquatic Ecology, 2021, v. 55, n. 4, p. 1273, doi. 10.1007/s10452-021-09842-9

By:

Yağcı, Meral Apaydın;
Alp, Ahmet;
Akın, Şenol;
Yağcı, Abdulkadir;
Yeğen, Vedat;
Uysal, Rahmi;
Bilgin, Fuat;
Cesur, Mehmet

Publication type:

Article

Gut Microbiota of Migrating Wild Rabbit Fish (Siganus guttatus) Larvae Have Low Spatial and Temporal Variability.

Published in:

Microbial Ecology, 2020, v. 79, n. 3, p. 539, doi. 10.1007/s00248-019-01436-1

By:

Le, Duy;
Nguyen, Phuoc;
Nguyen, Dung;
Dierckens, Kristof;
Boon, Nico;
Lacoere, Tim;
Kerckhof, Frederiek-Maarten;
De Vrieze, Jo;
Vadstein, Olav;
Bossier, Peter

Publication type:

Article

Development of a real-time PCR system for the detection of the potential allergen fish in food.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 849, doi. 10.1007/s00217-016-2799-5

By:

Tetzlaff, Carina;
Mäde, Dietrich

Publication type:

Article

Food traceability using the Sr/Sr isotopic ratio mass spectrometry.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1411, doi. 10.1007/s00217-016-2712-2

By:

Baffi, C.;
Trincherini, P.

Publication type:

Article

Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 509, doi. 10.1007/s00217-014-2349-y

By:

Kalyanasundaram, Aravindan;
Santiago, Thairiyam

Publication type:

Article

Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 559, doi. 10.1007/s00217-014-2251-7

By:

Unterberger, Claudia;
Luber, Florian;
Demmel, Anja;
Grünwald, Karola;
Huber, Ingrid;
Engel, Karl-Heinz;
Busch, Ulrich

Publication type:

Article

Characterization of the key odor-active compounds in steamed meat of Coilia ectenes from Yangtze River by GC-MS-O.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 237, doi. 10.1007/s00217-013-2098-3

By:

Wu, Wei;
Tao, Ning-ping;
Gu, Sai-qi

Publication type:

Article

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 669, doi. 10.1007/s00217-012-1794-8

By:

Köse, Sevim;
Koral, Serkan;
Tufan, Bekir;
Pompe, Matevž;
Scavniçar, Andrej;
Koçar, Drago

Publication type:

Article

Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 83, doi. 10.1007/s00217-012-1721-z

By:

Azadian, Mohsen;
Moosavi-Nasab, Marzieh;
Abedi, Elahe

Publication type:

Article

New extraction method suitable for immunoblotting analysis of fish allergens.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 991, doi. 10.1007/s00217-011-1602-x

By:

Kanamori, Maki;
Tanaka, Hiroyuki;
Hamada, Yuki;
Nagashima, Yuji;
Shiomi, Kazuo

Publication type:

Article

The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna ( Euthynnus affinis) dark muscle.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 221, doi. 10.1007/s00217-010-1370-z

By:

Thiansilakul, Yaowapa;
Benjakul, Soottawat;
Richards, Mark

Publication type:

Article

Improvement of crunchiness of battered fish nuggets.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 923, doi. 10.1007/s00217-008-1005-9

By:

Albert, Ángela;
Varela, Paula;
Salvador, Ana;
Fiszman, Susana M.

Publication type:

Article

发酵盐厌氧菌YL9-2 对鱼露发酵过程中品质和风味的改善作用.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 115, doi. 10.12131/20210314

By:

李文静;
李春生;
王悦齐;
陈胜军;
赵永强;
吴燕燕;
李来好

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

小头鲔寄生鳍缨虫的分离及鉴定.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 8, doi. 10.12131/20190259

By:

马振华;
周胜杰;
杨蕊;
赵旺;
吴洽儿;
于刚

Publication type:

Article

SEASONAL PARASITIC STUDY ON INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER, 1817) ASSOCIATED WITH A SECONDARY BACTERIAL INFECTION IN KARWAR, UTTARA KANNADA, KARNATAKA.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 667, doi. 10.51470/jez.2024.27.1.667

By:

Ramudu, Kurva Raghu;
Rathod, J. L.

Publication type:

Article

AN OVERVIEW ON MAHSEER (TOR TOR) WITH SPECIAL REFERENCE TO MADHYA PRADESH.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 87, doi. 10.51470/jez.2024.27.1.87

By:

Singh, Mahendra;
Sharma, Madhuri;
Sarkar, U. K.

Publication type:

Article

16S rRNA GENE-BASED MOLECULAR IDENTIFICATION OF MICROFAUNA IN CHANNA PUNCTATUS.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1431, doi. 10.51470/jez.2023.26.2.1431

By:

Yadav, Dhananjay;
Srivastava, Rashmi;
Swarnima;
Gupta, Abhishek Kumar;
Kumar, Pradeep;
Reshu;
Malviya, Shiv Ji;
Jaiswal, Neeshma

Publication type:

Article

NOVEL PRODUCT : DEVELOPMENT OF READY-TO- EAT FISH SPREAD FROM LOW COST FISH.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 1069

By:

Pagarkar, A. U.;
Satam, S. B.;
Chogale, N. D.;
Shinde, K. M.;
Bhatkar, V. R.;
Shingare, P. E.;
Mohite, S. A.;
Naik, S. D.;
Rathod, N. B.;
Metar, S. Y.;
Sadavarte, V. R.;
Bhosale, B. P.

Publication type:

Article

DEVELOPMENT OF READY TO COOK FROZEN FISH STEAKS FROM CROAKER (JOHNIUS DUSSUMIERI) AND THEIR STORAGE STUDIES.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 131

By:

Jena, Geetanjali;
Tripathy, N. K.;
Mishra, R. N.;
Kala, Preetam;
Sahu, Brundaban;
Tripathy, Manoj Kumar;
Pati, Bikash Kumar

Publication type:

Article

STATUS OF MACROPHYTE DIVERSITY OF BORSOLA OXBOW LAKE IN JORHAT DISTRICT OF ASSAM, INDIA.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1641

By:

Gogoi, Rinku;
Behera, Samarendra;
Borah, Bibha Chetia;
Kumar, Sanjeev;
Das, Anish;
Ahmed, Imtiaz

Publication type:

Article

HERBS AND HERBAL MEDICINES : A PROMINENT SOURCE FOR SUSTAINABLE AQUACULTURE.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 719

By:

Hodar, Ashish Rameshbhai;
Vasava, Rajesh;
Mahavadiya, Dushyant;
Joshi, Nilesh;
Nandaniya, Vijay;
Solanki, Harshad

Publication type:

Article

FORGOTTEN AND INSUFFICENTLY KNOWN LARGE CYPRINIDS OF KERALA AND ADJACENT STATES.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 459

By:

Plamoottil, Mathews

Publication type:

Article

ALTERATION IN HAEMATOLOGICAL PARAMETERS ON SUBCHRONIC EXPOSURE OF FLUORIDE ON FRESHWATER FISH, MYSTUS SEENGHALA.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 285

By:

Mishra, G. V.;
Garima, Soni

Publication type:

Article

ICHTHYOFAUNAL DIVERSITY OF KHARUNG RESERVOIR IN BILASPUR DISTRICT, CHHATTISGARH, INDIA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1317

By:

Niyazi, Atiya;
Swarnkar, Sanjula;
Keer, Naresh Raj;
Sahu, Devendra;
Singh, Jaspreet

Publication type:

Article

CULTURE OF BRACHIONUS CALYCIFLORUS AS FISH FOOD ORGANISM : AN APPROACH TO IMPROVE LARVAL SURVIVAL OF FRESHWATER FISH.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 313

By:

Udit, Uday Kumar;
Biswal, Auroshree;
Mane, Atish Mahendra;
Sinha, Vishakha;
Hussan, Ajmal;
Munilkumar, Sukham;
Saurabh, Shailesh;
Naik, Amiya Ranjan

Publication type:

Article

FISH MEAL AND FISH OIL REPLACEMENT FOR AQUA FEED FORMULATION BY USING ALTERNATIVE SOURCES : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 13

By:

Hodar, A. R.;
Vasava, R. J.;
Mahavadiya, D. R.;
Joshi, N. H.

Publication type:

Article

SIZE STRUCTURE AND EXPLOITATION PATTERN OF AILIA COILA (HAMILTON, 1822) FROM THE GANGA RIVER AT ALLAHABAD, INDIA.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 1263

By:

Nidhi;
Gopesh, Anita

Publication type:

Article

MASCULINISATION OF TILAPIA USING MODERN ENDOCRINE TECHNIQUES.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 779

By:

Mahadevi;
Yuvarajan, P.;
Lakshmi, V. V.;
Pathak, Neeraj;
Lingam, Somusunder

Publication type:

Article

EFFECTS OF PROTEIN INJECTION ON YIELD CHANGES DURING STORAGE OF CHILLED (4 ± 1°C) SEABASS (LATES CALCARIFER) FILLETS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 427

By:

Ghorai, Tanushri;
Dora, K. C.;
Chowdhury, S.

Publication type:

Article

River Otter, Lontra canadensis, Food Habits in the Missouri Ozarks.

Published in:

Canadian Field-Naturalist, 2008, v. 122, n. 4, p. 303, doi. 10.22621/cfn.v122i4.636

By:

Roberts, Nathan M.;
Rabeni, Charles F.;
Stanovick, John S.;
Hamilton, David A.

Publication type:

Article

Effects of canola meal on growth and digestion of rainbow trout (Oncorhynchus mykiss) fry.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 5, p. 533, doi. 10.3906/vet-1101-705

By:

YİĞİT, Nalan Özgür;
KOCA, Seval BAHADIR;
BAYRAK, Halit;
DULLUÇ, Arife;
DİLER, İbrahim

Publication type:

Article

The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurataL., 1758) after Cold and Hot Smoking.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 49

By:

Bılgın, Şengül;
Ünlüsayin, Mustafa;
İzcı, Levent;
Günlü, Ali

Publication type:

Article

Farkli Isleme Teknolojilerinin Kizilgöz (Rutilus rutilus) ve Beyaz Balik (Coregenus sp.) Mikroflorasi Üzerine Etkisi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 239

By:

Çolakoglu, Fatma Arik

Publication type:

Article

Çig ve Haslanmis alik Etinden Yapilmis Köfterlerin Bazi Kalite Parametrelerinin Incelenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 79

By:

Akkus, Özgür;
Varlik, Candan;
Erkan, Nuray;
Mol, Sühendan

Publication type:

Article

دراسة اقتصادية عن انتاج واستهلاك الاسماك في مصر.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 7, p. 551, doi. 10.21608/jaess.2021.81272.1011

By:

هديل طاهر محمد ح&#1587

Publication type:

Article

دراسة إقتصادية لنظم إنتاج وتسويق أسماك البلطى والبورى بمحافظة الدقهلية )دراسة حالة بمحافظة الدقهلية(.

Published in:

Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 6, p. 485, doi. 10.21608/jaess.2021.184055

By:

سامح وحيد مرسى;
عال إبراهيم عبد &#1575

Publication type:

Article

The positive impact of partial substitution of fish meal by a meal mixture of duckweed and mealworm larvae on the diets of Nile tilapia fry (Oreochromis niloticus Linnaeus, 1758).

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 5, p. 683, doi. 10.38150/sajeb.12(5).p683-691

By:

Abderezak, Merah;
Makhlouf, Sekour;
Omar, Guezoul

Publication type:

Article

The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1298075

By:

Oishi, Taro;
Sugino, Hiroaki;
Tatefuku, Ienori;
Mochizuki, Masashi;
Yildiz, Fatih

Publication type:

Article

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.

Published in:

Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560

By:

Folador, J. F.;
Karr-Lilientha1, L. K.;
Parsons, C. M.;
Bauer, L. L.;
Utterback, P. L.;
Schasteen, C. S.;
Bechtel, P. J.;
Fahey Jr., G. C.

Publication type:

Article

Fish meal supplementation alters uterine prostaglandin F<sub>2α</sub> synthesis in beef heifers with low luteal-phase progesterone.

Published in:

Journal of Animal Science, 2005, v. 83, n. 8, p. 1832, doi. 10.2527/2005.8381832x

By:

Wamsley, N. E.;
Burns, P. D.;
Engle, T. E.;
Enns, R. M.

Publication type:

Article

Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein1.

Published in:: Journal of Animal Science, 1994, v. 72, n. 6, p. 1403, doi. 10.2527/1994.7261403x
Publication type:: Article

Microplastics contamination in two peripheral fish species harvested from a downstream river.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 2, p. 299, doi. 10.22034/gjesm.2023.02.09

By:

Maulana, M. R.;
Saiful, S.;
Muchlisin, Z. A.

Publication type:

Article

Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items.

Published in:

Polycyclic Aromatic Compounds, 2020, v. 40, n. 4, p. 927, doi. 10.1080/10406638.2018.1509360

By:

Matthew Omoruyi, Iyekhoetin;
Hokkanen, Mirja;
Pohjanvirta, Raimo

Publication type:

Article

Dietary Omega-3 Fatty Acids and Depression in a Community Sample.

Published in:

Nutritional Neuroscience, 2004, v. 7, n. 2, p. 101, doi. 10.1080/10284150410001710438

By:

Jacka, F. N.;
Pasco, J. A.;
Henry, M. J.;
Kotowicz, M. A.;
Nicholson, G. C.;
Berk, M.

Publication type:

Article

Advice to Eat Fish and Mood: A Randomised Controlled Trial in Men with Angina.

Published in:

Nutritional Neuroscience, 2003, v. 6, n. 1, p. 63, doi. 10.1080/1028415021000056069

By:

Ness, Andrew R.;
Gallacher, John E.J.;
Bennett, Paul D.;
Gunnell, David J.;
Rogers, Peter J.;
Kessler, David;
Burr, Michael L.

Publication type:

Article

前处理方式对空气炸制鱼饼中AGEs生成的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 309, doi. 10.16429/j.1009-7848.2024.10.028

By:

武润琳;
秦瑞珂;
荣建华;
贾才华;
熊善柏;
刘茹

Publication type:

Article