Works matching DE "LACTOBACILLUS fermentum"

Results: 441

Probiotic bacteria protect against indomethacin-induced gastric ulcers through modulation of oxidative stress, inflammation, and apoptosis.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09627-x

By:

Gelen, Volkan;
Gedikli, Semin;
Gelen, Sevda Urçar;
Şengül, Emin;
Makav, Mustafa

Publication type:

Article

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001

By:

Qinghui Li;
Yuelan Xia;
Li Zhou;
Jingli Xie

Publication type:

Article

Advantages of Probiotics in Ventilator Associated Pneumonia Prevention in Children.

Published in:

Zagazig University Medical Journal, 2024, v. 30, p. 15, doi. 10.21608/ZUMJ.2021.44387.1958

By:

Atiyyah, Tarek Abd El-rahman;
Ghonaim, Rania Ahmed;
Ibrahim Boraey, Neveen El Sayed;
AbdulRahman, Dalia Abdullatif

Publication type:

Article

ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF PLANT BIOACTIVE COMPOUNDS DURING IN VITRO SIMULATED DIGESTION IN THE PRESENCE OF FOOD MATRIX.

Published in:

Genetics & Applications, 2024, p. 11

By:

Jelena, Samardžić;
Katarina, Šavikin;
Nataša, Golić;
Svetlana, Soković Bajic;
Nemanja, Stanisavljević

Publication type:

Article

ОЦЕНКА ТЕРАПЕВТИЧЕСКОГО ДЕЙСТВИЯ БИОПРЕПАРАТА ПРОТИВ ВОЗБУДИТЕЛЯ АЭРОМОНОЗА РЫБ В ЛАБОРАТОРНЫХ УСЛОВИЯХ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 34

By:

Абишева, Г. Ж.;
Текебаева, Ж. Б.;
Бисенова, Г. Н.;
Уразова, М. С.;
Абилхадиров, А. С.;
Абитаева, Г. К.;
Сармурзина, З. С.

Publication type:

Article

益生元协同作用对反气泡微胶囊发酵乳杆菌菌活性的影响活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 67, doi. 10.12161/j.issn.1005-6521.2024.19.010

By:

李佳怡;
杨琳;
陈晖;
康社强;
王宇;
李红娟;
于景华;
李洪波

Publication type:

Article

自然发酵椰子水中拮抗乳酸菌筛选鉴定及抑菌特性.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 156, doi. 10.12161/j.issn.1005-6521.2021.23.025

By:

王雅;
姜海燕;
马泽威;
王学梅;
李从发;
刘四新

Publication type:

Article

不同乳酸菌对椰子水饮料的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 41, doi. 10.12161/j.issn.1005-6521.2020.07.008

By:

邵璐滢;
刘四新;
刘晓兰;
蔡坤;
李从发;
邓健

Publication type:

Article

传统浆水中乳酸菌的筛选及抑菌性能分析.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 42, doi. 10.12161/j.issn.1005-6521.2019.22.008

By:

吴燕;
伏二伟;
桑学财;
马晓军

Publication type:

Article

传统发酵宫面面团微生物菌群结构研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 200, doi. 10.3969/j.issn.1005-6521.2019.11.036

By:

刁翠茹;
韩建强;
张玉荣;
张栓波;
李祥;
王浩

Publication type:

Article

Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1858532

By:

Houngbédji, Marcel;
Sidbewende Compaoré, Clarisse;
Eméric Madodé, Yann;
Wilfrid Padonou, Sègla;
Hounhouigan, Djidjoho Joseph;
Yildiz, Fatih

Publication type:

Article

Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00762-2

By:

Yan, Xian-Tao;
Zhang, Ziqi;
Wang, Yubao;
Zhang, Wenmiao;
Zhang, Longfei;
Liu, Yang;
Chen, Dawei;
Wang, Wenqiong;
Ma, Wenlong;
Qian, Jian-Ya;
Gu, Ruixia

Publication type:

Article

Effects of dietary Lactobacillus fermentum and Saccharomyces cerevisiae on the growth performance, hematological parameters, organ-somatic indices, and protection of Heterobranchus bidorsalis juveniles against Aeromonas hydrophila infection.

Published in:

Journal of Applied Aquaculture, 2022, v. 34, n. 2, p. 358, doi. 10.1080/10454438.2020.1845274

By:

Akanmu, Olumuyiwa Ayodeji;
Omitoyin, Bamidele Oluwarotimi;
Emmanuel Kolawole, Ajani;
Emikpe, Benjamin Obukowho

Publication type:

Article

In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 2, p. 67

By:

Sadeghi, A.

Publication type:

Article

Comparative effectiveness of probiotic strains for the treatment of pediatric atopic dermatitis: A systematic review and network meta‐analysis.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 1, p. 124, doi. 10.1111/pai.13305

By:

Tan‐Lim, Carol Stephanie C.;
Esteban‐Ipac, Natasha Ann R.;
Mantaring, Jacinto Blas V.;
Chan Shih Yen, Edwin;
Recto, Marysia Stella T.;
Sison, Olivia T.;
Alejandria, Marissa M.;
Peters, Rachel

Publication type:

Article

The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1007267

By:

Wenting Zhong;
Chunmiao Yang;
Yongze Zhang;
Dongsheng Yang

Publication type:

Article

Effect of Lactobacillus fermentum ZS40 on the NF-κB signaling pathway in an azomethane-dextran sulfate sodium-induced colon cancer mouse model.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.953905

By:

Jia Liu;
Shuaiqi Wang;
Ruokun Yi;
Xingyao Long;
Xin Zhao

Publication type:

Article

Antioxidative properties analysis of gastrointestinal lactic acid bacteria in Hainan black goat and its effect on the aerobic stability of total mixed ration.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.974925

By:

Tianshu Yang;
Jinsong Yang;
Kai Tang;
Wenbo Zhi;
Rong Chen;
Haisheng Tan

Publication type:

Article

Host species and habitats shape the bacterial community of gut microbiota of three non-human primates: Siamangs, white-handed gibbons, and Bornean orangutans.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.920190

By:

Chingwen Ying;
You-Shun Siao;
Wun-Jing Chen;
Yi-Ting Chen;
Szu-Lung Chen;
Yi-Lung Chen;
Jih-Tay Hsu

Publication type:

Article

The Metabolites of Lactobacillus fermentum F-B9-1 Relieved Dextran Sulfate Sodium-Induced Experimental Ulcerative Colitis in Mice.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865925

By:

Su, Le;
Ma, Feifan;
An, Zaiyong;
Ji, Xiuyu;
Zhang, Ping;
Yue, Qiulin;
Zhao, Chen;
Sun, Xin;
Li, Kunlun;
Li, Baojun;
Liu, Xinli;
Zhao, Lin

Publication type:

Article

Overlapping Roles of Yeast Transporters Aqr1, Qdr2, and Qdr3 in Amino Acid Excretion and Cross-Feeding of Lactic Acid Bacteria.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.752742

By:

Kapetanakis, George C.;
Gournas, Christos;
Prévost, Martine;
Georis, Isabelle;
André, Bruno

Publication type:

Article

Evaluation of the Immunomodulatory Activities of the Probiotic Strain Lactobacillus fermentum UCO-979C.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.01376

By:

Garcia-Castillo, Valeria;
Komatsu, Ryoya;
Clua, Patricia;
Indo, Yuhki;
Takagi, Michihiro;
Salva, Susana;
Islam, Md. Aminul;
Alvarez, Susana;
Takahashi, Hideki;
Garcia-Cancino, Apolinaria;
Kitazawa, Haruki;
Villena, Julio

Publication type:

Article

Retraction Note: Predigested high-fat meats based on Lactobacillus fermentum lipase enzyme immobilized on silver-alginate nanoparticle matrix.

Published in:

2024

By:

Mohammed, A. B. Abeer;
Hegazy, A. E.;
Salah, Ahmed

Publication type:

Correction Notice

Predigested high-fat meats based on Lactobacillus fermentum lipase enzyme immobilized on silver-alginate nanoparticle matrix.

Published in:

Applied Nanoscience, 2023, v. 13, n. 1, p. 641, doi. 10.1007/s13204-021-01879-4

By:

Mohammed, A. B. Abeer;
Hegazy, A. E.;
Salah, Ahmed

Publication type:

Article

Streptococcus mutans biofilms in the establishment of dental caries: a review.

Published in:

2025

By:

Thayumanavan, Thangavelu;
Harish, B. S.;
Subashkumar, Rathinasamy;
Shanmugapriya, Karuppusamy;
Karthik, Velusamy

Publication type:

Literature Review

Binding to Intestinal Epithelial Cells and Anti-Inflammatory Activity of Lactobacillus fermentum PL9988.

Published in:

International Journal of Probiotics & Prebiotics, 2022, v. 17, n. 1, p. 14, doi. 10.37290/ijpp2641-7197.17:14-20

By:

Paek, J.;
Kang, B. C.;
Yang, H.;
Lee, Y.

Publication type:

Article

LACTOBACILLUS FERMENTUM NCIMB 5221 HAS A GREATER FERULIC ACID PRODUCTION COMPARED TO OTHER FERULIC ACID ESTERASE PRODUCING LACTOBACILLI.

Published in:

International Journal of Probiotics & Prebiotics, 2012, v. 7, n. 1, p. 23

By:

Tomaro-Duchesneau, Catherine;
Saha, Shyamali;
Malhotra, Meenakshi;
Coussa-Charley, Michael;
Al-Salami, Hani;
Jones, Mitchell L.;
Labbé, Aain;
Prakash, Satya

Publication type:

Article

Assessment of the Effectiveness of Ginger (Zingiber officinale), Clove (Syzygium aromaticum) and Sodium Benzoate on the Shelf Life of Soymilk.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 4, p. 400, doi. 10.15835/nsb11410462

By:

AREKEMASE, Musa O.;
BABASHOLA, Deborah R.

Publication type:

Article

Lactobacillus fermentum 3872 as a potential tool for combatting Campylobacter jejuni infections.

Published in:

Virulence, 2017, v. 8, n. 8, p. 1753, doi. 10.1080/21505594.2017.1362533

By:

Lehri, B.;
Seddon, A. M.;
Karlyshev, A. V.

Publication type:

Article

Characterization of Erythromycin and Tetracycline Resistance in Lactobacillus fermentum Strains.

Published in:

International Journal of Microbiology, 2018, p. 1, doi. 10.1155/2018/3912326

By:

Anisimova, Elizaveta;
Yarullina, Dina

Publication type:

Article

Lactobacillus Strain with High Adhesion Stimulates Intestinal Mucin Expression in Broiler.

Published in:

Journal of Poultry Science, 2012, v. 49, n. 4, p. 273, doi. 10.2141/jpsa.0110146

By:

Li Cao;
Xiaojun Yang;
Feifei Sun;
Chanjuan Liu;
Junhu Yao

Publication type:

Article

Insight into the intestinal microbiome of farrowing sows following the administration of garlic (Allium sativum) extract and probiotic bacteria cultures under farming conditions.

Published in:

BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02659-y

By:

Satora, Marta;
Magdziarz, Marcin;
Rząsa, Anna;
Rypuła, Krzysztof;
Płoneczka-Janeczko, Katarzyna

Publication type:

Article

In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.

Published in:

Canadian Journal of Microbiology, 2015, v. 61, n. 11, p. 837, doi. 10.1139/cjm-2015-0311

By:

Damodharan, Karthiyaini;
Palaniyandi, Sasikumar Arunachalam;
Yang, Seung Hwan;
Suh, Joo-Won

Publication type:

Article

Synbiotic administration of canine-derived strain Lactobacillus fermentum CCM 7421 and inulin to healthy dogs.

Published in:

Canadian Journal of Microbiology, 2013, v. 59, n. 5, p. 347, doi. 10.1139/cjm-2012-0472

By:

Strompfová, Viola;
Lauková, Andrea;
Cilik, Dušan

Publication type:

Article

In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 1, p. 243, doi. 10.1111/jam.13757

By:

Archer, A. C.;
Kurrey, N. K.;
Halami, P. M.

Publication type:

Article

Catabolite responsive element deficiency of xyl operon resulting in carbon catabolite derepression in Lactobacillus fermentum 1001.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 1, p. 126, doi. 10.1111/jam.12990

By:

Zhang, C.;
Guo, T.;
Xin, Y.;
Gao, X.;
Kong, J.

Publication type:

Article

Superoxide dismutase recombinant Lactobacillus fermentum ameliorates intestinal oxidative stress through inhibiting NF- κB activation in a trinitrobenzene sulphonic acid-induced colitis mouse model.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 6, p. 1621, doi. 10.1111/jam.12461

By:

Hou, C.L.;
Zhang, J.;
Liu, X.T.;
Liu, H.;
Zeng, X.F.;
Qiao, S.Y.

Publication type:

Article

Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1308, doi. 10.1111/jam.12477

By:

Grześkowiak, Ł.;
Collado, M.C.;
Beasley, S.;
Salminen, S.

Publication type:

Article

The effect of growth media and physical treatments on the adhesion properties of canine probiotics.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 2, p. 539, doi. 10.1111/jam.12235

By:

Grześkowiak, Ł.;
Endo, A.;
Collado, M.C.;
Pelliniemi, L.J.;
Beasley, S.;
Salminen, S.

Publication type:

Article

Dietary supplementation with Lactobacillus fermentum I5007 improves the anti-oxidative activity of weanling piglets challenged with diquat.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 6, p. 1582, doi. 10.1111/jam.12188

By:

Wang, A.N.;
Cai, C.J.;
Zeng, X.F.;
Zhang, F.R.;
Zhang, G.L.;
Thacker, P.A.;
Wang, J.J.;
Qiao, S. Y.

Publication type:

Article

Lactobacillus cell‐free supernatant as a novel bioagent and biosurfactant against Pseudomonas aeruginosa in the prevention and treatment of orthopedic implant infection.

Published in:

Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2021, v. 109, n. 10, p. 1634, doi. 10.1002/jbm.b.34821

By:

Jeyanathan, Augustina;
Ramalhete, Rita;
Blunn, Gordon;
Gibbs, Hannah;
Pumilia, Cyrus Anthony;
Meckmongkol, Teerin;
Lovejoy, John;
Coathup, Melanie J.

Publication type:

Article

Determination of the Microbial Shift in the Gingival Sulcus of Women during Each Trimester of Pregnancy: A Cross-Sectional Study.

Published in:

Medicina (1010660X), 2024, v. 60, n. 10, p. 1598, doi. 10.3390/medicina60101598

By:

Alsakr, Abdulaziz;
Tawfig, Ahmed;
Almutairi, Faisal Talal;
Ababtain, Ibrahim Mansour;
Saeed Alasmari, Hind Mohammed;
Alnufaiy, Banna;
Gufran, Khalid

Publication type:

Article

Study protocol: evaluation of the probiotic Lactobacillus Fermentum CECT5716 for the prevention of mastitis in breastfeeding women: a randomised controlled trial.

Published in:

2017

By:

Bond, Diana M.;
Morris, Jonathan M.;
Nassar, Natasha

Publication type:

journal article

Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 11, doi. 10.1016/j.fbp.2022.06.003

By:

Gilberto Martínez-Miranda, Juan;
Chairez, Isaac;
Durán-Páramo, Enrique

Publication type:

Article

Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008

By:

Fidaleo, Marcello;
Tavilli, Elisa

Publication type:

Article

Identification of immune-associated genes with altered expression in the spleen of mice enriched with probiotic Lactobacillus species using RNA-seq profiling.

Published in:

Animal Bioscience, 2025, v. 38, n. 2, p. 336, doi. 10.5713/ab.24.0280

By:

Anh Duc Truong;
Ha Thi Thanh Tran;
Nhu Thi Chu;
Lanh Phan;
Hoai Thi Phan;
Thu Huong Dang;
Hoang Vu Dang;
La Anh Nguyen

Publication type:

Article

Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 447, doi. 10.21608/jfds.2019.71333

By:

Swelam, Seham;
Rashed, M. A.;
Hatem, H. E.;
khames, Eman F.

Publication type:

Article

Probiotika – kojenecká a batolecí výživa – druhá část.

Published in:

Pediatrie pro Praxi, 2024, v. 25, n. 6, p. 362, doi. 10.36290/ped.2024.069

By:

Sýkora, Josef;
Vébr, Marek;
Bufka, Jiří;
Schwarz, Jan

Publication type:

Article

Study on the Cytotoxic Effects of Iron Oxide Nanoparticles Synthesized by Cytoplasmic Extract of Lactobacillus Fermentum.

Published in:

Journal of Kerman University of Medical Sciences, 2022, v. 29, n. 1, p. 31, doi. 10.22062/jkmu.2022.91861

By:

Rezaee, Malahat;
Ghandehari, Fereshte;
Fatemi, Mahnoosh;
Fani, Mina;
Salehi, Danial

Publication type:

Article

保护剂对发酵乳杆菌BLHN3冻干存活率的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 178, doi. 10.16429/j.1009-7848.2024.08.017

By:

左梦楠;
刘伟;
全琦;
张菊华

Publication type:

Article