Works matching IS 2345685X AND DT 2021 AND VI 8 AND IP 3
Results: 8
Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 125, doi. 10.18502/jfqhc.8.3.7199
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- Article
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 131, doi. 10.18502/jfqhc.8.3.7200
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- Article
Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 119, doi. 10.18502/jfqhc.8.3.7198
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- Article
Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 112, doi. 10.18502/jfqhc.8.3.7197
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- Article
Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 96, doi. 10.18502/jfqhc.8.3.7195
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- Article
Whole-Genome Sequencing in Food-borne Pathogenic Bacteria.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 94, doi. 10.18502/jfqhc.8.3.7194
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- Article
COVID-19 Pandemic and Food Safety Issues in Pakistan.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 92, doi. 10.18502/jfqhc.8.3.7193
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- Article
Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 104, doi. 10.18502/jfqhc.8.3.7196
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- Article