Works matching IS 24664812 AND DT 2023 AND VI 64 AND IP 2

Results: 99

Tackling African swine fever and highly pathogenic animal diseases for sustainable meat production and food security.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 513, doi. 10.18485/meattech.2023.64.2.99

By:

Plavšić, Budimir

Publication type:

Article

Microbial biofilms in a meat processing environment.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 508, doi. 10.18485/meattech.2023.64.2.98

By:

Ducková, Viera;
Kročko, Miroslav;
Tkáčová, Jana

Publication type:

Article

Magnesium content in chicken meat -- share in food intake.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 505, doi. 10.18485/meattech.2023.64.2.97

By:

Janković, Saša;
Simunović, Stefan;
Stefanović, Srđan;
Petrović, Zoran;
Đinović-Stojanović, Jasna;
Tanković, Sanin;
Borjan, Nikola

Publication type:

Article

Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 500, doi. 10.18485/meattech.2023.64.2.96

By:

Lazić, Ivana Branković;
Baltić, Milan Ž.;
Simunović, Stefan;
Ćirić, Jelena;
Baltić, Tatjana;
Jovanović, Jelena;
Đorđević, Vesna Ž.

Publication type:

Article

Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 495, doi. 10.18485/meattech.2023.64.2.95

By:

Mrdovć, Boris;
Baltić, Branislav;
Betić, Nikola;
Rašeta, Mladen;
Jovanović, Jelena;
Lazić, Ivana Branković;
Bajčić, Aleksandar

Publication type:

Article

Effects of different cooking methods of pork and beef on textural properties and sensory quality.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 489, doi. 10.18485/meattech.2023.64.2.94

By:

Simunović, Sara;
Tomasević, Igor;
Đorđević, Vesna;
Baltić, Tatjana;
Ćirić, Jelena;
Simunović, Stefan;
Đekić, Ilija

Publication type:

Article

Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 485, doi. 10.18485/meattech.2023.64.2.93

By:

Tasić, Aleksandra;
Pavlović, Ivan;
Bijelić, Tanja;
Kureljušić, Jasna;
Pavlović, Marija;
Baltić, Milan

Publication type:

Article

Consumer attitudes and preferences toward traditional meat products in the autonomous province of Vojvodina.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 480, doi. 10.18485/meattech.2023.64.2.92

By:

Peulić, Tatjana;
Ikonić, Predrag;
Delić, Jovana;
Pivarski, Bojana Kalenjuk;
Maravić, Nikola;
Marić, Aleksandar;
Novaković, Aleksandra

Publication type:

Article

Performance evaluation of the ISO 18363-4:2021 method for quantitative determination of chloropropanediols and glycidol in fats and oils by GC-MS/MS.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 475, doi. 10.18485/meattech.2023.64.2.91

By:

Stefanović, Srđan;
Janković, Saša;
Borjan, Nikola;
Simunović, Stefan;
Petronijević, Radivoj;
Trbović, Dejana;
Silađi, Čaba

Publication type:

Article

Prevention of mycotoxins' effects -- from field to table.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 470, doi. 10.18485/meattech.2023.64.2.90

By:

Perić, Dejan;
Marković, Radmila;
Radulović, Stamen;
Grdović, Svetlana;
Jovanović, Dragoljub;
Šefer, Dragan

Publication type:

Article

Phosphate additives in meat products: analytical determination and interpretation of results.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 465, doi. 10.18485/meattech.2023.64.2.89

By:

Petronijević, Radivoj;
Silađi, Čaba;
Vranić, Danijela;
Stefanović, Srđan;
Spirić, Danka;
Ćirić, Jelena;
Bajčić, Aleksandar

Publication type:

Article

Microbiological status of minced meat at retail in Belgrade district.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 460, doi. 10.18485/meattech.2023.64.2.88

By:

Betić, Nikola;
Lazić, Ivana Branković;
Milojević, Lazar;
Vićić, Ivan;
Karabasil, Nedjeljko;
Parunović, Nenad;
Đorđević, Vesna

Publication type:

Article

Ensuring the safety of cooked and smoked sausages of a narrower diameter, in a cellulose casing, by heat treatment.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 453, doi. 10.18485/meattech.2023.64.2.87

By:

Rašeta, Mladen;
Branković-Lazić, Ivana;
Mrdović, Boris;
Simunović, Stefan;
Simunović, Sara;
Jovanović, Jelena;
Becskei, Zsolt

Publication type:

Article

Validation of LC-MS/MS for food colors in foodstuffs and household products.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 449, doi. 10.18485/meattech.2023.64.2.86

By:

Spirić, Danka;
Stefanović, Srđan;
Silađi, Čaba;
Petronijević, Radivoj;
Gerić, Tamara;
Borjan, Nikola;
Stajković, Silvana

Publication type:

Article

Mitigating the allergenicity of lupin seeds through germination to enhance food safety.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 443, doi. 10.18485/meattech.2023.64.2.85

By:

López-Pedrouso, María;
Bou, Ricard;
Bermúdez, Roberto;
Domínguez, Ruben;
Manuel Lorenzo, José

Publication type:

Article

Effects of replacing chicken meat with chicken liver on some quality characteristics of model system chicken meat emulsions.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 438, doi. 10.18485/meattech.2023.64.2.84

By:

Nacak, Berker

Publication type:

Article

On-farm killing as a method to minimize pre-slaughter stress: a qualitative analysis from Switzerland.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 432, doi. 10.18485/meattech.2023.64.2.83

By:

Märcz, Lisa;
Corradini, Anna Francesca;
Demartini, Eugenio;
Gibbert, Michael

Publication type:

Article

Protein oxidation in meat products: exploring the role of natural antioxidants in preservation and quality enhancement.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 427, doi. 10.18485/meattech.2023.64.2.82

By:

Serdaroğlu, Meltem

Publication type:

Article

Influence of feed for horse nutrition on the chemical parameters and fatty acid composition of mare's milk.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 422, doi. 10.18485/meattech.2023.64.2.81

By:

Nikolić, Aleksandra;
Jovanović, Jelena;
Djordjević, Vesna;
Trbović, Dejana;
Sinđić, Milijana;
Milijašević, Jelena Babić;
Milićević, Dragan

Publication type:

Article

Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 416, doi. 10.18485/meattech.2023.64.2.80

By:

Županjac, Miloš;
Ikonić, Predrag;
Šojić, Branislav;
Đermanović, Branislava

Publication type:

Article

Sensory and chemical characteristics of dry fermented sausages.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 412, doi. 10.18485/meattech.2023.64.2.79

By:

Jovanović, Jelena;
Lazić, Ivana Branković;
Nikolić, Aleksandra;
Rašeta, Mladen;
Mrdović, Boris;
Baltić, Tatjana;
Milijašević, Jelena Babić

Publication type:

Article

The effect of Swiss chard powder and starter cultures on color development and stability in dry cured pork loin.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 407, doi. 10.18485/meattech.2023.64.2.78

By:

Nikolova, Aleksandra Silovska;
Pejkovski, Zlatko;
Belichovska, Daniela;
Belichovska, Katerina

Publication type:

Article

Proteomics as an emerging tool in equine meat research: an overview.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77

By:

Malva, Antonella della;
Gagaoua, Mohammed;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Reduction of eggshell microbial load of table eggs by ultra-violet treatment.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 397, doi. 10.18485/meattech.2023.64.2.76

By:

Knežević, Suzana Vidaković;
Knežević, Slobodan;
Vranešević, Jelena;
Pajić, Marko;
Ružić, Zoran;
Spiridonović, Sava;
Stojčić, Mirjana Đukić

Publication type:

Article

Fermented dry Sremska sausages made of pork meat from various breeds -- chemical content and sensory properties.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 392, doi. 10.18485/meattech.2023.64.2.75

By:

Parunović, Nenad;
Ćirić, Jelena;
Baltić, Tatjana;
Trbović, Dejana;
Betić, Nikola;
Radović, Čedomir;
Savić, Radomir

Publication type:

Article

Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 387, doi. 10.18485/meattech.2023.64.2.74

By:

Krstić, Miljana;
Đorđević, Vesna;
Ćirić, Jelena;
Baltić, Tatjana;
Bajčić, Aleksandar;
Simunović, Sara;
Perić, Dejan

Publication type:

Article

Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters).

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 382, doi. 10.18485/meattech.2023.64.2.73

By:

Mesárošová, Andrea;
Bobko, Marek;
Jurčaga, Lukáš;
Bobková, Alica;
Poláková, Katarína;
Demianová, Alžbeta;
Kročko, Miroslav;
Lidiková, Judita;
Bučko, Ondřej;
Mendelová, Andrea

Publication type:

Article

Distribution of pyrethroids and piperonyl butoxide in foods and feeds analysed with GC-MS/MS in 2022-2023.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 377, doi. 10.18485/meattech.2023.64.2.72

By:

Borjan, Nikola;
Simunović, Stefan;
Stefanović, Srđan;
Petrović, Zoran;
Đinović-Stojanović, Jasna;
Jelušić, Vedrana;
Janković, Saša

Publication type:

Article

The effect of sample temperature on sensory quality of caseless sausages -- cevap.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 372, doi. 10.18485/meattech.2023.64.2.71

By:

Silađi, Čaba;
Đorđević, Vesna;
Heinz, Volker;
Terjung, Nino;
Witte, Franziska;
Tomašević, Igor

Publication type:

Article

Sodium chloride replacement with other chloride salts in chicken burgers.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 369, doi. 10.18485/meattech.2023.64.2.70

By:

Borović, Branka;
Lilić, Slobodan;
Vranić, Danijela;
Milićević, Dragan;
Vesković, Slavica;
Milijašević, Jelena Babić;
Gerić, Tamara

Publication type:

Article

Bioactive compounds in honey: a literature overview.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 365, doi. 10.18485/meattech.2023.64.2.69

By:

Baltić, Tatjana;
Ćirić, Jelena;
Simunović, Sara;
Lazić, Ivana Branković;
Đorđević, Vesna;
Parunović, Nenad;
Katanić, Nenad

Publication type:

Article

Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 360, doi. 10.18485/meattech.2023.64.2.68

By:

Vranešević, Jelena;
Knežević, Suzana Vidaković;
Novaković, Anja;
Pavlović, Anđela;
Škaljac, Snežana;
Kureljušić, Jasna;
Vasilev, Dragan

Publication type:

Article

Innovative coating approach: vacuum impregnation with chia mucilage and sage infusion for turkey fillets.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 354, doi. 10.18485/meattech.2023.64.2.67

By:

Sharefiabada, Elnaz;
Kavusan, Hulya Serpil;
Serdaroğlu, Meltem

Publication type:

Article

Changes of sensory attributes of carp steaks (Cyprinus carpio) packaged in vacuum and modified atmosphere.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 350, doi. 10.18485/meattech.2023.64.2.66

By:

Milijašević, Jelena Babić;
Milijašević, Milan;
Lilić, Slobodan;
Borović, Branka;
Đinović-Stojanović, Jasna;
Jovanović, Jelena;
Lukić, Mirjana

Publication type:

Article

Investigating the influence of rosehip tea marination on lipid oxidation in turkey breast meat.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 344, doi. 10.18485/meattech.2023.64.2.65

By:

Serdaroğlu, Meltem;
Yüncü-Boyacı, Özlem;
Karaman, Merih;
Kavuşan, Hülya Serpil

Publication type:

Article

The influence of different gas mixtures on the shelf life of fresh beef.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 281, doi. 10.18485/meattech.2023.64.2.52

By:

Milijašević, Milan;
Milijašević, Jelena Babić;
Nastasijević, Ivan;
Moračanin, Slavica Vesković

Publication type:

Article

Reduction of salt content in meat products.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 277, doi. 10.18485/meattech.2023.64.2.51

By:

Babić, Milenko;
Vranić, Danijela;
Borović, Branka;
Milijašević, Jelena Babić;
Gerić, Tamara;
Lilić, Slobodan

Publication type:

Article

Honeybee pollen as a bioindicator of contamination: an overview.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 273, doi. 10.18485/meattech.2023.64.2.50

By:

Ćirić, Jelena;
Haneklaus, Nils;
Baltića, Tatjana;
Simunović, Sara;
Parunović, Nenad;
Trbović, Dejana;
Mrdović, Boris

Publication type:

Article

Qualimetric assessment as a tool of the quality and safety management system of meat products with undeclared components.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 267, doi. 10.18485/meattech.2023.64.2.49

By:

Kryuchenko, Elizaveta;
Kuzlyakina, Yulia;
Zamula, Valentina

Publication type:

Article

Evaluation of content and ratio of calcium and phosphorus in commercially available pet food for dogs and cats.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 307, doi. 10.18485/meattech.2023.64.2.58

By:

Vranić, Danijela;
Korićanac, Vladimir;
Trbović, Dejana;
Milićević, Dragan;
Gerić, Tamara;
Đinović-Stojanović, Jasna;
Petrović, Zoran

Publication type:

Article

Prevalence and main factors for Salmonella spreading in wild boars -- a risk for food safety.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 339, doi. 10.18485/meattech.2023.64.2.64

By:

Petrović, Jelena;
Mirčeta, Jovan;
Prodanov-Radulovića, Jasna

Publication type:

Article

The presence of nitrites and nitrates in various type of meat semi-products intended for grilling from the Serbian market.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 334, doi. 10.18485/meattech.2023.64.2.63

By:

Korićanac, Vladimir;
Vranić, Danijela;
Trbović, Dejana;
Simunović, Stefan;
Simunović, Sara

Publication type:

Article

Investigation of the volume of fish production and catch in Serbia from 2012 to 2021.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 329, doi. 10.18485/meattech.2023.64.2.62

By:

Baltić, Branislav;
Ksenija, Aksentijević;
Bogunović, Danica;
Starčević, Marija;
Mitrović, Radmila;
Mrdović, Boris;
Janjić, Jelena

Publication type:

Article

Evaluation of the quality of minced meat and minced formed meat on the market of the Republic of Srpska.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 323, doi. 10.18485/meattech.2023.64.2.61

By:

Pećanac, Biljana;
Golić, Bojan;
Knežević, Dragan

Publication type:

Article

Principal component analysis and cluster analysis for fatty acid assessment of backfat in three pig breeds.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 317, doi. 10.18485/meattech.2023.64.2.60

By:

Chernukha, Irina;
Nikitina, Marina;
Kotenkova, Elena;
Fedulova, Liliya

Publication type:

Article

Polycyclic aromatic hydrocarbons in dry fermented sausages from the Serbian market.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 312, doi. 10.18485/meattech.2023.64.2.59

By:

Đinović-Stojanović, Jasna;
Vranić, Danijela;
Begić, Munevera;
Milijašević, Jelena Babić;
Milijašević, Milan;
Stefanović, Srdjan;
Janković, Saša

Publication type:

Article

Monitoring of sulfites in kebabs and grilled meat.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 263, doi. 10.18485/meattech.2023.64.2.48

By:

Kureljušić, Jasna;
Rokvić, Nikola;
Pavlović, Marija;
Tasić, Aleksandra;
Maletić, Jelena;
Ljubojević-Pelić, Dragana;
Bijelić, Tanja

Publication type:

Article

Dietary fibre and carbohydrates in frozen vegetables.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 303, doi. 10.18485/meattech.2023.64.2.57

By:

Trbović, Dejana;
Vranić, Danijela;
Korićanac, Vladimir

Publication type:

Article

Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 298, doi. 10.18485/meattech.2023.64.2.56

By:

Pelić, Miloš;
Baloš, Milica Živkov;
Novakov, Nikolina;
Puvača, Nikola;
Kureljušić, Jasna;
Gavrilović, Ana;
Pelić, Dragana Ljubojević

Publication type:

Article

Food loss and waste: a global problem.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 293, doi. 10.18485/meattech.2023.64.2.55

By:

Moračanin, Slavica Vesković;
Milijašević, Milan;
Borović, Branka;
Kureljušić, Jasna

Publication type:

Article