Works matching AU Mitrović, Radmila
Results: 28
Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 586, doi. 10.3390/ani14040586
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The Effect of Fiscal Deficit on the External Imbalances in the European Union.
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- Panoeconomicus, 2021, v. 68, n. 5, p. 625, doi. 10.2298/PAN190523017J
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The effects of competing trade regimes on bilateral trade flows: case of Serbia.
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- Proceedings of Rijeka Faculty of Economics: Journal of Economics & Business, 2012, v. 30, n. 2, p. 267
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Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2022, v. 79, n. 9, p. 883, doi. 10.2298/VSP200521050P
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Fiscal Sustainability in Flow Model: Panel Cointegration Approach for the EU-28.
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- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 1, p. 15
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SPOLJNOTRGOVINSKA LIBERALIZACIJA I IZVOZ HRANE SRBIJE: REZULTATI GRAVITACIONOG MODELA PANELA.
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- Economic Themes, 2013, v. 51, n. 3, p. 441
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Public Policies Influence on Fiscal Deficit in the EU-28: Common Correlated Effects Approach.
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- Review of Public Economics / Hacienda Pública Española, 2018, v. 227, n. 4, p. 63, doi. 10.7866/HPE-RPE.18.4.3
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Functional Food Market Development in Serbia: Motivations and Barriers.
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- Industry / Industrija, 2013, v. 41, n. 3, p. 25, doi. 10.5937/industrija41-3900
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Prevalence of Listeria monocytogenes in ready -- to -- eat food of animal origin.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 117, doi. 10.5937/tehmesa1402117b
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STEC in the beef chain -- One Health Approach.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 93, doi. 10.5937/tehmesa1402093n
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Taq Man Real Time PCR detection of Listeria monocytogenes: a study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 60, doi. 10.5937/tehmesa1401060l
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Mikrobiološki status pilećeg mehanički separisanog mesa.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 117, doi. 10.5937/tehmesa1302117j
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Comparative mycological analysis of spices used in meat industry.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 33, doi. 10.5937/tehmesa1301033j
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Uticaj vakuum pakovanja na mikrobiološki status i senzorska svojstva svežeg Junećeg mesa.
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 2, p. 103, doi. 10.5937/tehmesa1202103b
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Utvrđivanje prisustva stafilokoknih enterotoksina u namirnicama animalnog porekla ELISA testom.
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 50, doi. 10.5937/tehmesa1201050l
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Biohemijske karakteristike roda Aeromonas izolovanih iz kalifornijske pastrmke (Oncorhynchus my kiss).
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 20
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Redistribution and Transmission Mechanisms of Income Inequality - Panel Analysis of the Affluent OECD Countries.
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- Panoeconomicus, 2016, v. 63, n. 2, p. 231, doi. 10.2298/PAN1602231J
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Heterogeneity of Growth in the West Balkans and Emerging Europe: A Dynamic Panel Data Model Approach.
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- Panoeconomicus, 2012, v. 59, n. 2, p. 157, doi. 10.2298/PAN1202157J
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Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.
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- Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1
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Investigation of the volume of fish production and catch in Serbia from 2012 to 2021.
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- Meat Technology, 2023, v. 64, n. 2, p. 329, doi. 10.18485/meattech.2023.64.2.62
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Major allergens -- the big nine.
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- Meat Technology, 2023, v. 64, n. 2, p. 111, doi. 10.18485/meattech.2023.64.2.19
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Changes in bacterial status and aw values during the maturation of fermented sausages.
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- Meat Technology, 2023, v. 64, n. 2, p. 106, doi. 10.18485/meattech.2023.64.2.18
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Challenges in agri-food chain: biosensors in the meat production system.
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- Meat Technology, 2023, v. 64, n. 2, p. 101, doi. 10.18485/meattech.2023.64.2.17
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Overview of microplastics in the meat: occurrence, detection methods and health effects.
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- Meat Technology, 2023, v. 64, n. 2, p. 36, doi. 10.18485/meattech.2023.64.2.6
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Meat quality parameters of wild boar and commercial pig breeds.
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- Meat Technology, 2021, v. 62, n. 1, p. 1, doi. 10.18485/meattech.2021.62.1.1
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Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implications.
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- European Journal of Law & Economics, 2017, v. 43, n. 1, p. 107, doi. 10.1007/s10657-013-9386-z
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DRIVING FORCES OF ECONOMIC GROWTH IN THE SECOND DECADE OF TRANSITION.
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- Economic Annals / Ekonomski Anali, 2010, v. 55, n. 185, p. 7, doi. 10.2298/EKA1085007D
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Fatty acid composition in the fillets of rainbow trout grown in different conditions.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600082
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