Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food.
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 2, p. 110, doi. 10.18461/ijfsd.v5i2.525
- By:
- Publication type:
- Article
Works matching IS 18696945 AND DT 2014 AND VI 5 AND IP 2
Results: 5
1
2
Factors Influencing the Performance of German Food SME Formal Networks.
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 2, p. 98, doi. 10.18461/ijfsd.v5i2.524
- By:
- Publication type:
- Article
3
Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde).
- Published in:
- 2014
- By:
- Publication type:
- Case Study
4
Agri-environmental Policies to Meet Consumer Preferences in Japan: An Economic-Biophysical Model Approach.
- Published in:
- International Journal on Food System Dynamics, 2014, v. 5, n. 2, p. 69, doi. 10.18461/ijfsd.v5i2.522
- By:
- Publication type:
- Article
5
Supply Chain Control Principles in Local Food Production: A Norwegian Case Study.
- Published in:
- 2014
- By:
- Publication type:
- Case Study