Horizontal and Vertical Networks for Innovation in the Traditional Food Sector.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 123, doi. 10.18461/ijfsd.v1i2.124
- By:
- Publication type:
- Article
Works matching IS 18696945 AND DT 2010 AND VI 1 AND IP 2
Results: 9
1
2
Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 103, doi. 10.18461/ijfsd.v1i2.122
- By:
- Publication type:
- Article
3
Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 176, doi. 10.18461/ijfsd.v1i2.129
- By:
- Publication type:
- Article
4
Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter's Diamond Framework.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 167, doi. 10.18461/ijfsd.v1i2.128
- By:
- Publication type:
- Article
5
Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 151, doi. 10.18461/ijfsd.v1i2.127
- By:
- Publication type:
- Article
6
Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 143, doi. 10.18461/ijfsd.v1i2.126
- By:
- Publication type:
- Article
7
Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 133, doi. 10.18461/ijfsd.v1i2.125
- By:
- Publication type:
- Article
8
The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 111, doi. 10.18461/ijfsd.v1i2.123
- By:
- Publication type:
- Article
9
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy.
- Published in:
- International Journal on Food System Dynamics, 2010, v. 1, n. 2, p. 94, doi. 10.18461/ijfsd.v1i2.121
- By:
- Publication type:
- Article