Motivations for Sustainable Consumption: The Case of Vegetables.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 329, doi. 10.18461/ijfsd.v11i4.58
- By:
- Publication type:
- Article
Works matching IS 18696945 AND DT 2020 AND VI 11 AND IP 4
Results: 7
1
2
Factors Influencing Consumers' Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 387, doi. 10.18461/ijfsd.v11i4.62
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- Publication type:
- Article
3
A Profit Analysis of Indonesia's Cananga Essential Oil Production Using System Dynamics.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 377, doi. 10.18461/ijfsd.v11i4.61
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- Publication type:
- Article
4
The Carne Carbono Neutro Accordance to Brazilian Consumers' Attitude towards Beef.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 360, doi. 10.18461/ijfsd.v11i4.60
- By:
- Publication type:
- Article
5
Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 340, doi. 10.18461/ijfsd.v11i4.59
- By:
- Publication type:
- Article
6
Consumers' Food Waste Knowledge in Austria.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 402, doi. 10.18461/ijfsd.v11i4.63
- By:
- Publication type:
- Article
7
Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South.
- Published in:
- International Journal on Food System Dynamics, 2020, v. 11, n. 4, p. 313, doi. 10.18461/ijfsd.v11i4.57
- By:
- Publication type:
- Article