Works matching Taste

Results: 5000

Taste strips - metoda samovyšetření chuti.

Published in:

Česká a Slovenská Neurologie a Neurochirurgie, 2020, v. 83, n. 5, p. 531, doi. 10.14735/amcsnn2020531

By:

Brothánková, P.;
Vodička, J.;
Žilková, V.

Publication type:

Article

Der „Digital Taste" als Voraus-setzung für den erfolgreichen Einsatz digitaler Medien in der Grundbildung.

Published in:

Lernen und Lernstörungen, 2023, v. 12, n. 2, p. 83, doi. 10.1024/2235-0977/a000384

By:

David, Lisa Maria;
Langer, Sandra;
Koppel, Ilka

Publication type:

Article

4种龟肉酶解液的氨基酸及呈味特性比较.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 12, doi. 10.12161/j.issn.1005-6521.2021.08.003

By:

黄百祺;
黄创成;
吴巨贤;
邹琴;
刘佳凡

Publication type:

Article

Adaptação transcultural e validação para o português da Escala de Atitudes em Relação ao Sabor da Health and Taste Attitude Scale (HTAS).

Published in:

Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 8, p. 3573, doi. 10.1590/1413-81232014198.11692013

By:

Koritar, Priscila;
Philippi, Sonia Tucunduva;
Alvarenga, Marle dos Santos;
dos Santos, Bernardo

Publication type:

Article

基于主成分分析与聚类分析评价茯砖茶滋味品质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 283

By:

李月;
朱俊烨;
刘子涵;
李博洋;
郭佳璐;
周跃斌

Publication type:

Article

Percepción del gusto como factor de riesgo para obesidad infantil.

Published in:

Salud Pública de México, 2018, v. 60, n. 4, p. 472, doi. 10.21149/8720

By:

Ariza, Ana Carolina;
Sánchez-Pimienta, Tania G.;
Rivera, Juan A.

Publication type:

Article

Circadian-temporal context and latent inhibition of conditioned taste aversion: Effect of restriction in the intake of the conditioned taste stimulus.

Published in:

Learning & Behavior, 2017, v. 45, n. 2, p. 157, doi. 10.3758/s13420-016-0251-0

By:

Molero-Chamizo, Andrés

Publication type:

Article

Virtual taste: digital simulation of taste sensations via electric, thermal, and hybrid stimulations.

Published in:

Multimedia Tools & Applications, 2024, v. 83, n. 19, p. 56517, doi. 10.1007/s11042-023-17690-y

By:

Ranasinghe, Nimesha

Publication type:

Article

Impact of Fungiform Papillae Count on Taste Perception and Different Methods of Taste Assessment and their Clinical Applications: A comprehensive review.

Published in:

Sultan Qaboos University Medical Journal, 2019, v. 19, n. 3, p. e184, doi. 10.18295/squmj.2019.19.03.003

By:

Khan, Asim M.;
Ali, Saqib;
Jameela, Reshma V.;
Muhamood, Muhaseena;
Haqh, Maryam F.

Publication type:

Article

Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?

Published in:

Diabetes & Metabolism Journal, 2020, v. 44, n. 4, p. 509, doi. 10.4093/dmj.2020.0058

By:

Rohde, Kerstin;
Schamarek, Imke;
Blüher, Matthias

Publication type:

Article

Fine-tuning of epithelial taste bud organoid to promote functional recapitulation of taste reactivity.

Published in:

Cellular & Molecular Life Sciences, 2022, v. 79, n. 4, p. 1, doi. 10.1007/s00018-022-04242-0

By:

Adpaikar, Anish Ashok;
Zhang, Sushan;
Kim, Hyun-Yi;
Kim, Ki Woo;
Moon, Seok Jun;
Lee, Jong-Min;
Jung, Han-Sung

Publication type:

Article

Breadth of Tuning and Taste Coding in Mammalian Taste Buds.

Published in:

Journal of Neuroscience, 2007, v. 27, n. 40, p. 10840, doi. 10.1523/JNEUROSCI.1863-07.2007

By:

Tomchik, Seth M.;
Berg, Stephanie;
Joung Woul Kim;
Chaudhari, Nirupa;
Roper, Stephen D.

Publication type:

Article

Traditional Human Taste Panel and Taste Sensors Methods for Bitter Taste Masking Research on Combined Bitterness Suppressants of Berberine Hydrochloride.

Published in:

Sensors & Materials, 2017, v. 29, n. 1, p. 105, doi. 10.18494/SAM.2017.1432

By:

Rui-xin Liu;
Xiao-jie Gao;
Jun-ming Wang;
Li-ping Dai;
Bing-ya Kang;
Lu Zhang;
Jun-han Shi;
Xin-jing Gui;
Pei Liu;
Xue-lin Li

Publication type:

Article

Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values.

Published in:

Foods, 2024, v. 13, n. 23, p. 3957, doi. 10.3390/foods13233957

By:

Yue, Cuinan;
Wang, Zhihui;
Peng, Hua;
Jiang, Lianghui;
Yang, Puxiang;
Li, Wenjin

Publication type:

Article

The Candidate Sour Taste Receptor, PKD2L1, Is Expressed by Type III Taste Cells in the Mouse.

Published in:

Chemical Senses, 2008, v. 33, n. 3, p. 243, doi. 10.1093/chemse/bjm083

By:

Kataoka, Shinji;
Yang, Ruibiao;
Ishimaru, Yoshiro;
Matsunami, Hiroaki;
Sévigny, Jean;
Kinnamon, John C.;
Finger, Thomas E.

Publication type:

Article

Glutamate Taste: Discrimination between the Tastes of Glutamate Agonists and Monosodium Glutamate in Rats.

Published in:

Chemical Senses, 2004, v. 29, n. 4, p. 291, doi. 10.1093/chemse/bjh031

By:

Delay, E.R.;
Sewczak, G.M.;
Stapleton, J.R.;
Roper, S.D.

Publication type:

Article

Monosodium Glutamate and Sweet Taste: Generalization of Conditioned Taste Aversion between Glutamate and Sweet Stimuli in Rats.

Published in:

Chemical Senses, 2003, v. 28, n. 7, p. 631, doi. 10.1093/chemse/bjg056

By:

Heyer, B.R.;
Taylor-Burds, C.C.;
Tran, L.H.;
Delay, E.R.

Publication type:

Article

Taste and odour-induced taste perception following unilateral lesions to the anteromedial temporal lobe and the orbitofrontal cortex.

Published in:

Cognitive Neuropsychology, 2013, v. 30, n. 1, p. 41, doi. 10.1080/02643294.2013.776526

By:

Stevenson, RichardJ.;
Miller, LaurieA.

Publication type:

Article

Insulin-Like Growth Factors Are Expressed in the Taste System, but Do Not Maintain Adult Taste Buds.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148315

By:

Biggs, Bradley T.;
Tang, Tao;
Krimm, Robin F.

Publication type:

Article

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 4, p. 348, doi. 10.2141/jpsa.0210128

By:

Yuta Yoshida;
Ryota Tanaka;
Shu Fujishiro;
Shotaro Nishimura;
Shoji Tabata;
Fuminori Kawabata

Publication type:

Article

A terceira Crítica e o gosto dos britânicos.

Published in:

Studia Kantiana, 2022, v. 20, n. 1, p. 11, doi. 10.5380/sk.v20i1.90908

By:

Nascimento, Luís F. S.

Publication type:

Article

The role of GABA in modulation of taste signaling within the taste bud.

Published in:

Pflügers Archiv: European Journal of Physiology, 2024, v. 476, n. 11, p. 1761, doi. 10.1007/s00424-024-03007-x

By:

Mikami, Ayaka;
Huang, Hai;
Hyodo, Aiko;
Horie, Kengo;
Yasumatsu, Keiko;
Ninomiya, Yuzo;
Mitoh, Yoshihiro;
Iida, Seiji;
Yoshida, Ryusuke

Publication type:

Article

A review of taste sense in chickens : behavioral responses to umami taste and expression of umami taste receptor.

Published in:

Nihon Chikusan Gakkaiho, 2021, v. 92, n. 1, p. 17, doi. 10.2508/chikusan.92.17

By:

Yuta YOSHIDA;
Fuminori KAWABATA;
Shotaro NISHIMURA;
Shoji TABATA

Publication type:

Article

贵州5个代表性绿茶滋味特征与其呈味化合物相关性分析.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 11, p. 2451, doi. 10.3969/j.issn.1004-1524.2022.11.14

By:

冉乾松;
刘忠英;
方仕茂;
尹杰;
戴宇樵;
李琴;
杨婷;
潘科

Publication type:

Article

Vitamin C deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects on sour taste preferences, lick rates, chorda tympani nerve responses, and taste transduction elements.

Published in:

Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad008

By:

Yasuo, Toshiaki;
Nakamura, Fumihiko;
Suwabe, Takeshi;
Sako, Noritaka

Publication type:

Article

Validation of Edible Taste Strips for Assessing PROP Taste Perception.

Published in:

Chemical Senses, 2013, v. 38, n. 6, p. 529, doi. 10.1093/chemse/bjt023

By:

Smutzer, Gregory;
Desai, Hetvi;
Coldwell, Susan E.;
Griffith, James W.

Publication type:

Article

The Influence of Roux-en-Y Gastric Bypass and Diet on NaCl and Sucrose Taste Detection Thresholds and Number of Circumvallate and Fungiform Taste Buds in Female Rats.

Published in:

Nutrients, 2022, v. 14, n. 4, p. 877, doi. 10.3390/nu14040877

By:

Hyde, Kellie M.;
Blonde, Ginger D.;
Nisi, A. Valentina;
Spector, Alan C.

Publication type:

Article

Elevation of the Blood Glucose Level is Involved in an Increase in Expression of Sweet Taste Receptors in Taste Buds of Rat Circumvallate Papillae.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 990, doi. 10.3390/nu12040990

By:

Iwamura, Moemi;
Honda, Risa;
Nagasawa, Kazuki

Publication type:

Article

Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1491, doi. 10.3390/nu11071491

By:

Eriksson, Linda;
Esberg, Anders;
Haworth, Simon;
Holgerson, Pernilla Lif;
Johansson, Ingegerd

Publication type:

Article

Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 182, doi. 10.3390/nu11010182

By:

Hartley, Isabella E;
Liem, Djin Gie;
Keast, Russell

Publication type:

Article

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1539, doi. 10.3390/nu10101539

By:

Barragán, Rocio;
Coltell, Oscar;
Portolés, Olga;
Asensio, Eva M.;
Sorlí, José V.;
Ortega-Azorín, Carolina;
González, José I.;
Sáiz, Carmen;
Fernández-Carrión, Rebeca;
Ordovas, Jose M.;
Corella, Dolores

Publication type:

Article

Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial.

Published in:

Cancer Management & Research, 2019, v. 11, p. 4493, doi. 10.2147/CMAR.S188903

By:

Grundherr, Julia von;
Koch, Barbara;
Grimm, Donata Katharina;
Salchow, Jannike;
Valentini, Luzia;
Hummel, Thomas;
Bokemeyer, Carsten;
Stein, Alexander;
Mann, Julia

Publication type:

Article

Estilo segundo um gosto nacional: os estilos italiano e francês como modelos e juízes do bom gosto da música setecentista.

Published in:

Revista Música Hodie, 2016, v. 16, n. 1, p. 134, doi. 10.5216/mh.v16i1.43131

By:

Paoliello, Noara

Publication type:

Article

预处理条件对食味计评价江南地区粳米品质的影响.

Published in:

Food & Machinery, 2021, n. 1, p. 44, doi. 10.13652/j.issn.1003-5788.2021.01.006

By:

徐琳娜;
王宇凡;
张文斌

Publication type:

Article

基于气味-滋味互作增强咸味感知研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 453, doi. 10.16429/j.1009-7848.2024.05.038

By:

肖作兵;
刘龙雪;
牛云蔚;
张静

Publication type:

Article

Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism.

Published in:

Chemosensors, 2024, v. 12, n. 9, p. 189, doi. 10.3390/chemosensors12090189

By:

Liu, Jingjing;
Kuang, Jiale;
Zhang, Yan;
Chen, Yizhou;
Liu, Shikun;
Li, Yanfeng;
Qiao, Lixin;
Wei, Zhenbo;
Jiang, Shui;
Meng, Jie

Publication type:

Article

A Taste Bud Organoid-Based Microelectrode Array Biosensor for Taste Sensing.

Published in:

Chemosensors, 2022, v. 10, n. 6, p. 208, doi. 10.3390/chemosensors10060208

By:

Liu, Shuge;
Zhu, Ping;
Tian, Yulan;
Chen, Yating;
Liu, Yage;
Wang, Miaomiao;
Chen, Wei;
Du, Liping;
Wu, Chunsheng

Publication type:

Article

Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome.

Published in:

Biomedicines, 2022, v. 10, n. 1, p. 79, doi. 10.3390/biomedicines10010079

By:

Fernández-Carrión, Rebeca;
Sorlí, Jose V.;
Coltell, Oscar;
Pascual, Eva C.;
Ortega-Azorín, Carolina;
Barragán, Rocío;
Giménez-Alba, Ignacio M.;
Alvarez-Sala, Andrea;
Fitó, Montserrat;
Ordovas, Jose M.;
Corella, Dolores

Publication type:

Article

Vismodegib, an antagonist of hedgehog signaling, directly alters taste molecular signaling in taste buds.

Published in:

Cancer Medicine, 2015, v. 4, n. 2, p. 245, doi. 10.1002/cam4.350

By:

Yang, Hyekyung;
Cong, Wei‐na;
Yoon, Jeong Seon;
Egan, Josephine M.

Publication type:

Article

Effect of Age and Gender on Taste Function as Measured by the Waterless Empirical Taste Test.

Published in:

Diagnostics (2075-4418), 2023, v. 13, n. 20, p. 3172, doi. 10.3390/diagnostics13203172

By:

Jiang, Rong-San;
Chiang, Yi-Fang

Publication type:

Article

Alteration Pattern of Taste Perception After Bariatric Surgery: a Systematic Review of Four Taste Domains.

Published in:

Obesity Surgery, 2019, v. 29, n. 5, p. 1542, doi. 10.1007/s11695-019-03730-w

By:

Shoar, Saeed;
Shoar, Nasrin;
Modukuru, Venkat R.;
Naderan, Mohammad;
Mahmoodzadeh, Habibollah

Publication type:

Article

E-Taste: Taste Sensations and Flavors Based on Tongue's Electrical and Thermal Stimulation.

Published in:

Sensors (14248220), 2022, v. 22, n. 13, p. 4976, doi. 10.3390/s22134976

By:

Ullah, Asif;
Liu, Yifan;
Wang, You;
Gao, Han;
Wang, Hengyang;
Zhang, Jin;
Li, Guang

Publication type:

Article

Standardization of tomato juice tastes using a taste sensor approach.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2569, doi. 10.1080/09168451.2020.1804318

By:

Hayashi, Nobuyuki;
Ujihara, Tomomi;
Hayakawa, Fumiyo;
Nakano, Yuko;
Kawakami, Tomoko;
Ikezaki, Hidekazu

Publication type:

Article

توظيف منظمات القطاع غير الربحي لمواقع التواصل الاجتماعي في نشر ثقافة الذوق العام: حساب الجمعية السعودية للذوق العام في منصة (X) أنموذجا.

Published in:

Journal of Public Relations Research Middle East / Magallat Bhut Al-Laqat Al-Amh - Al-Srq Al-Aust, 2024, n. 49, p. 10

By:

زكية النور يوسف م
سارة بنت عبد الله
عبير بنت فيصل الغ
أهوان بنت محمد ا&#1604

Publication type:

Article

Zizyphin modulates calcium signalling in human taste bud cells and fat taste perception in the mouse.

Published in:

Fundamental & Clinical Pharmacology, 2017, v. 31, n. 5, p. 486, doi. 10.1111/fcp.12289

By:

Murtaza, Babar;
Berrichi, Meryem;
Bennamar, Chahid;
Tordjmann, Thierry;
Djeziri, Fatima Z.;
Hichami, Aziz;
Leemput, Julia;
Belarbi, Meriem;
Ozdener, Hakan;
Khan, Naim A.

Publication type:

Article

Cyclophosphamide and the taste system: Effects of dose fractionation and amifostine on taste cell renewal.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0214890

By:

Delay, Eugene R.;
Socia, Sarah H.;
Girardin, Jessica L.;
Jewkes, Benjamin C.;
King, John H.;
Delay, Rona J.

Publication type:

Article

Comparative Study of the Effects of Different Pretreatment Procedures on Beef Taste-traits Using an Electronic Taste Sensing System.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 3, p. 329, doi. 10.3136/fstr.26.329

By:

Yanan ZHAO;
Masahiro NISHIDA;
Shuji UEDA;
Yasuhito SHIRAI;
Masaaki HABARA;
Hidekazu IKEZAKI;
Minoru YAMANOUE

Publication type:

Article

Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System.

Published in:

Food Science & Technology Research, 2013, v. 19, n. 6, p. 1099, doi. 10.3136/fstr.19.1099

By:

Tomomi UJIHARA;
Nobuyuki HAYASHI;
Hidekazu IKEZAKI

Publication type:

Article

Taste–taste associations in chemotherapy-induced subjective taste alterations: findings from a questionnaire survey in an outpatient clinic.

Published in:

Supportive Care in Cancer, 2023, v. 31, n. 9, p. 1, doi. 10.1007/s00520-023-08013-w

By:

Obayashi, Nami;
Sugita, Makoto;
Shintani, Tomoaki;
Nishi, Hiromi;
Ando, Toshinori;
Kajiya, Mikihito;
Kawaguchi, Hiroyuki;
Ohge, Hiroki;
Naito, Mariko

Publication type:

Article

Masking the taste of the conditioned taste aversion agent levamisole using an ion-exchange resin, for practical application in wildlife management.

Published in:

Pest Management Science, 2006, v. 62, n. 2, p. 120, doi. 10.1002/ps.1129

By:

Cotterill, Jane V.;
Massei, Giovanna;
Cowan, David P.

Publication type:

Article