Works matching DE "RESTAURANT customers"

Results: 193

Does Advertising Serve as a Signal? Evidence from a Field Experiment in Mobile Search.

Published in:

Review of Economic Studies, 2020, v. 87, n. 3, p. 1529, doi. 10.1093/restud/rdz053

By:

Sahni, Navdeep S;
Nair, Harikesh S

Publication type:

Article

Customer Experience Management: Analysis of Customer Retention in Restaurants in Anambra State, Nigeria.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 49, n. 3, p. 1, doi. 10.2478/minib-2023-0013

By:

Nwankwo, Cosmas Anayochukwu;
Kanyangale, MacDonald Isaac

Publication type:

Article

Food Waste Reduction from Customers' Plates: Applying the Norm Activation Model in South Korean Context.

Published in:

Land (2012), 2022, v. 11, n. 1, p. 109, doi. 10.3390/land11010109

By:

Kim, Wansoo;
Che, Chen;
Jeong, Chul

Publication type:

Article

Intelligent decision support model for recommending restaurant.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1763888

By:

Hartanto, Michelle;
Utama, Ditdit Nugeraha;
Tomasiello, Stefania

Publication type:

Article

Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1968731

By:

Maziriri, Eugine Tafadzwa;
Rukuni, Tarisai Fritz;
Chuchu, Tinashe

Publication type:

Article

IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.

Published in:

Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, v. 18, n. 1, p. 177

By:

TÜVER, Ilgaz Feray;
GÜZEL, Berrin

Publication type:

Article

Food Allergy Risk Communication in Restaurants.

Published in:

Food Protection Trends, 2016, v. 36, n. 5, p. 372

By:

Han Wen;
Junehee Kwon

Publication type:

Article

Cloud-Kitchens: Value Creation Through Co-Location.

Published in:

Production & Operations Management, 2024, v. 33, n. 2, p. 512, doi. 10.1177/10591478231224950

By:

Rout, Arun;
Dawande, Milind;
Janakiraman, Ganesh

Publication type:

Article

Restaurant analytics: Emerging practice and research opportunities.

Published in:

Production & Operations Management, 2022, v. 31, n. 10, p. 3687, doi. 10.1111/poms.13809

By:

Roy, Debjit;
Spiliotopoulou, Eirini;
de Vries, Jelle

Publication type:

Article

Effect of Customer Experiences on Consumer Purchase Intention.

Published in:

Romanian Economic Journal, 2019, n. 73, p. 19

By:

Esmaeilpour, Majid;
Mohseni, Zahra

Publication type:

Article

Exploring Food Delivery Riders Need-Based Segments: A Mixed-Method Approach.

Published in:

Services Marketing Quarterly, 2025, v. 46, n. 1/2, p. 27, doi. 10.1080/15332969.2024.2435742

By:

Zhang, Jiayuan;
Zhang, Ruoqing;
Yun, Gawon

Publication type:

Article

Customer engagement behaviours in a social media context revisited: using both the formative measurement model and text mining techniques.

Published in:

Journal of Marketing Management, 2022, v. 38, n. 7/8, p. 740, doi. 10.1080/0267257X.2021.2003421

By:

Ho, Chaang-Iuan;
Chen, Ming-Chih;
Shih, Ya-Wei

Publication type:

Article

What makes a restaurant customer become a green citizen?

Published in:

Social Behavior & Personality: an international journal, 2022, v. 50, n. 7, p. 1, doi. 10.2224/sbp.11540

By:

Zhang, Bang-Lin;
Yang, Yi-Chun;
Xiang, Ling

Publication type:

Article

Offline aesthetic design of restaurants and consumers' online intention to post photographs: A moderated mediation model.

Published in:

Social Behavior & Personality: an international journal, 2022, v. 50, n. 3, p. 1, doi. 10.2224/sbp.11288

By:

Zhang, Yu;
Yang, Yongzhong;
Yang, Ruo;
Tang, Yunyan

Publication type:

Article

Food Waste Generation: Restaurant Data and Consumer Attitudes.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2019, v. 75, n. 2, p. 7, doi. 10.5755/j01.erem.75.2.22995

By:

Dagiliūtė, Renata;
Musteikytė, Aira

Publication type:

Article

THE IMPACT OF DINING ATMOSPHERICS AND PERCEIVED FOOD QUALITY ON CUSTOMERS' RE-PATRONAGE INTENTION - IN FAST CASUAL RESTAURANTS.

Published in:

Tourism & Hospitality Management, 2019, v. 25, n. 1, p. 1, doi. 10.20867/thm.25.1.6

By:

Mathur, Tanuj;
Gupta, Anviti

Publication type:

Article

Corporate social responsibility authenticity from the perspective of restaurant consumers.

Published in:

Service Industries Journal, 2020, v. 40, n. 15/16, p. 1140, doi. 10.1080/02642069.2020.1760249

By:

Kim, Minseong;
Stepchenkova, Svetlana

Publication type:

Article

Food and the Perception of Eating: The Case of Young Taiwanese Consumers.

Published in:

Asia Pacific Journal of Tourism Research, 2015, v. 20, p. 1545, doi. 10.1080/10941665.2014.998248

By:

Yang, Elaine Chiao Ling;
Khoo-Lattimore, Catheryn

Publication type:

Article

Conjoint Analysis to Determine the Perceptions of Restaurant Consumers in Choosing Halal-certified All-You-Can Eat Restaurants.

Published in:

KnE Social Sciences, 2024, p. 303, doi. 10.18502/kss.v9i24.16845

By:

Hadiantini, Ratih;
Sarifiyono, Aggi Panigoro

Publication type:

Article

Relationship Management of Cafe Customers around Universitas Sebelas Maret Surakarta - Indonesia.

Published in:

Journal of Management & Marketing Review (JMMR), 2019, v. 4, n. 1, p. 72, doi. 10.35609/jmmr.2019.4.1(10)

By:

Wibowo, Edi;
Rahadhini, Marjam Desma;
Julina

Publication type:

Article

레스토랑 소셜미디어커뮤니티에서의 친환경이니셔티브 참여의도: 보상유형의 영향과 소셜미디어 참여수준의 조절효과.

Published in:

Journal of the Korean Society of Food Culture, 2023, v. 38, n. 4, p. 237, doi. 10.7318/KJFC/2023.38.4.239

By:

장 윤 정

Publication type:

Article

THE IMPACT OF SOCIAL SERVICESCAPE ON RESTAURANT IMAGE AND CUSTOMER SATISFACTION.

Published in:

Anuario Turismo y Sociedad, 2025, v. 36, p. 313, doi. 10.18601/01207555.n36.13

By:

ARTUĞER, SAVAŞ;
ERCAN, FATIH;
GÖKHAN ÖZKOÇ, AZIZ;
DALGIN, TANER

Publication type:

Article

THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUEST'S SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1193, doi. 10.5937/ekoPolj1803193T

By:

Tešanović, Dragan;
Krasavčić, Milovan;
Kalenjuk, Bojana;
Gagić, Snježana;
Đeri, Lukrecija

Publication type:

Article

Social Media Enhances Consumer Behaviour During e-Transactions: An Empirical Evidence from Bahrain.

Published in:

Journal of Information & Knowledge Management, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1142/S0219649220400122

By:

ALShaer, Dalal Saad;
Hamdan, Allam;
Razzaque, Anjum

Publication type:

Article

Özdeşleşen Müşteriler Seslilik Davranışı Sergiler mi?

Published in:

Journal of Management & Economics / Yönetim ve Ekonomi, 2023, v. 30, n. 2, p. 365, doi. 10.18657/yonveek.1200502

By:

KERSE, Yağmur

Publication type:

Article

WHAT MOTIVATES RESTAURANT CUSTOMERS TO TIP: EVIDENCE FROM THE CZECH REPUBLIC.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 273, doi. 10.11118/actaun201866010273

By:

Kvasnička, Michal

Publication type:

Article

TIPOLOGIJAPOTROŠAČA S OBZIROM NA NJIHOVU SKLONOST OSTAVLJANJU NAPOJNICE U RESTORANIMA1.

Published in:

Proceedings of the Faculty of Economics & Business in Zagreb / Zbornik Ekonomskog Fakulteta u Zagrebu, 2021, v. 19, n. 2, p. 53, doi. 10.22598/zefzg.2021.2.53

By:

Rajh, Sunčana Piri;
Koledić, Ivona

Publication type:

Article

EXPLORING HOW HOTEL GUESTS CHOOSE SELF-SERVICE TECHNOLOGIES OVER SERVICE STAFF.

Published in:

International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 16

By:

Chieh-Heng Ko

Publication type:

Article

El marketing digital y las repercusiones en la afluencia de clientes en el sector restaurantero, estudio de caso: restaurante Sushi Arao.

Published in:

Ra Ximhai, 2025, v. 21, n. 1, p. 137, doi. 10.35197/rx.21.01.2025.06.mb

By:

Antonio Benítez-Villegas, Marco;
Fabián Pérez-Alvarez, Gustavo

Publication type:

Article

Does ethnic affinity affect consumers' posting behavior? Evidence from face recognition and difference-in-differences design.

Published in:

Journal of Hospitality Marketing & Management, 2023, v. 32, n. 2, p. 224, doi. 10.1080/19368623.2023.2164393

By:

Li, Chunhong;
Yu, Yiqing;
Law, Rob;
Liu, Xianwei

Publication type:

Article

Temporal effects of online customer reviews on restaurant visit intention: the role of perceived risk.

Published in:

Journal of Hospitality Marketing & Management, 2021, v. 30, n. 7, p. 825, doi. 10.1080/19368623.2021.1897053

By:

Huifeng, Pan;
Ha, Hong-Youl

Publication type:

Article

Impact of brand experience on loyalty.

Published in:

Journal of Hospitality Marketing & Management, 2018, v. 27, n. 7, p. 755, doi. 10.1080/19368623.2018.1445055

By:

Ong, Chuan Huat;
Lee, Heng Wei;
Ramayah, T.

Publication type:

Article

Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels.

Published in:

Journal of Hospitality Marketing & Management, 2017, v. 26, n. 8, p. 846, doi. 10.1080/19368623.2017.1326865

By:

Lo, Ada;
King, Brian;
Mackenzie, Murray

Publication type:

Article

Would Consumers Pay More for Nongenetically Modified Menu Items? An Examination of Factors Influencing Diners’ Behavioral Intentions.

Published in:

Journal of Hospitality Marketing & Management, 2017, v. 26, n. 3, p. 215, doi. 10.1080/19368623.2016.1178618

By:

Lu, Lu;
Gursoy, Dogan

Publication type:

Article

The Effect of Mutual Introductions and Addressing Customers by Name on Tipping Behavior in Restaurants.

Published in:

Journal of Hospitality Marketing & Management, 2016, v. 25, n. 5, p. 640, doi. 10.1080/19368623.2015.1040140

By:

Seiter, John S.;
Givens, Kayde D.;
Weger, Harry

Publication type:

Article

Preconsumption Mood, Causal Explanations, and Postrecovery Reactions.

Published in:

Journal of Hospitality Marketing & Management, 2016, v. 25, n. 1, p. 69, doi. 10.1080/19368623.2014.994155

By:

Yang, Wan;
Hanks, Lydia

Publication type:

Article

Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach.

Published in:

Journal of China Tourism Research, 2020, v. 16, n. 2, p. 183, doi. 10.1080/19388160.2019.1604281

By:

Lo, Ada;
King, Brian;
Mackenzie, Murray

Publication type:

Article

Means and ends sustainability nudges, information effects, and consumer restaurant patronage.

Published in:

Agricultural Economics, 2025, v. 56, n. 2, p. 268, doi. 10.1111/agec.12875

By:

Xu, Alan;
Hu, Wuyang;
Jiang, Qi

Publication type:

Article

Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor.

Published in:

Scandinavian Journal of Hospitality & Tourism, 2023, v. 23, n. 1, p. 51, doi. 10.1080/15022250.2023.2194272

By:

Cassar, Mario;
Konietzny, Jirka;
Caruana, Albert

Publication type:

Article

Measuring tourists' meal experience by mining online user generated content about restaurants.

Published in:

Scandinavian Journal of Hospitality & Tourism, 2019, v. 19, n. 4/5, p. 371, doi. 10.1080/15022250.2019.1651671

By:

Jia, Susan (Sixue)

Publication type:

Article

Protective Declarations.

Published in:

Currents in Theology & Mission, 2019, v. 46, n. 4, p. 26

By:

deForest, Beau

Publication type:

Article

Fake & original: the case of Japanese food in Southeast Asian countries.

Published in:

European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9

By:

Domon, Koji;
Melcarne, Alessandro;
Ramello, Giovanni B.

Publication type:

Article

Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention.

Published in:

Journal of Tourism & Services, 2021, v. 12, n. 22, p. 222, doi. 10.29036/jots.v12i22.245

By:

Kement, Üzeyir;
Çavuşoğlu, Sinan;
Bükey, Aziz;
Göral, Murat;
Uslu, Ahmet

Publication type:

Article

Green Kitchen Family Restaurant: Managing the New Age Customer.

Published in:

South Asian Journal of Business & Management Cases, 2019, v. 8, n. 2, p. 155, doi. 10.1177/2277977919833768

By:

Nandini, A. Satya;
Kumar, R. Ganesh

Publication type:

Article

The Applicability of Total Color Difference ΔE for Determining the Blooming Time in Longissimus Lumborum and Semimembranosus Muscles from Holstein-Friesian Bulls at Different Ageing Times.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8215, doi. 10.3390/app10228215

By:

Tkacz, Katarzyna;
Modzelewska-Kapituła, Monika;
Więk, Adam;
Nogalski, Zenon

Publication type:

Article

Assessing the Relationship among Online Word-of-Mouth, Product Knowledge, and Purchase Intention in Chain Restaurant.

Published in:

Journal of Accounting, Finance & Management Strategy, 2018, v. 13, n. 1, p. 57

By:

Kuang-Heng Shih;
Sresteesang, Witwasit;
Nguyen Thi Bich Dao;
Guan-Lin Wu

Publication type:

Article

The construction of the strategy selection behavior of online food delivery platform based on the tripartite evolutionary game model.

Published in:

Asia Pacific Management Review, 2023, v. 28, n. 3, p. 316, doi. 10.1016/j.apmrv.2022.12.004

By:

Hsi Tse Wang

Publication type:

Article

Sustainability: Study Perspective to plastic consumption by online food delivery services.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 10, p. 1679

By:

Kaur, Narinder;
Singh, Harvinder

Publication type:

Article

Service Quality & Customer Satisfaction: A Case Study on Fine Dine Restaurants in Rajkot District During Pandemic.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 9, p. 5208

By:

Mashru, Sunil;
Joshi, Aarti;
Bajeja, Niharika S.

Publication type:

Article

Service Quality & Customer Satisfaction: A Case Study on Fine Dine Restaurants in Rajkot District During Pandemic.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 9, p. 3266

By:

Mashru, Sunil;
Joshi, Aarti;
Bajeja, Niharika S.

Publication type:

Article