Works matching Restaurant

Results: 5000

Évaluation en ligne et récits d'expériences au restaurant : quels effets de l'âge de l'e-évaluateur ?

Published in:

Gestion 2000, 2013, v. 31, n. 5, p. 75, doi. 10.3917/g2000.305.0075

By:

Clauzel, Amélie;
Riché, Caroline

Publication type:

Article

Evaluation of a chemical dissolved air flotation system for the treatment of restaurant dishwasher effluent.

Published in:

Canadian Journal of Civil Engineering, 2013, v. 40, n. 12, p. 1164, doi. 10.1139/cjce-2012-0357

By:

Chung, Wayne;
Young, Stephanie

Publication type:

Article

Ramen restaurant clusters in Japan: Geographical variety, locational lore, and evolutionary characteristics.

Published in:

Canadian Geographer, 2017, v. 61, n. 3, p. 440, doi. 10.1111/cag.12396

By:

Reiffenstein, Tim

Publication type:

Article

Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 144

By:

Puri, Goldi;
Kumar, Mahesh

Publication type:

Article

CSR IN RESTAURANTS: ANALISIS OF A STUDY CASE IN BOGOTA, COLOMBIA.

Published in:

Revista Criterio Libre, 2022, v. 20, n. 36, p. 1

By:

TELLEZ-BEDOYA, CARLOS-ARTURO;
RAMOS PINEDA, CAMILO ANDRÉS

Publication type:

Article

La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".

Published in:

Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503

By:

Guzmán López, Artemiza;
de Lourdes Cárcamo Solís, María

Publication type:

Article

IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.

Published in:

Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, v. 18, n. 1, p. 177

By:

TÜVER, Ilgaz Feray;
GÜZEL, Berrin

Publication type:

Article

A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual.

Published in:

FIU Hospitality Review, 2012, v. 30, n. 1, p. 1

By:

DiPietro, Robin B.;
Gregory, Susan

Publication type:

Article

FOOD WASTE MANAGEMENT ON RESTAURANTS IN JAKARTA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 5, p. 1, doi. 10.24857/rgsa.v18n5-049

By:

Nathalia, Theodosia C.;
Hapsara, Vriandi;
Pramono, Rudy

Publication type:

Article

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun.

Published in:

Cahiers Agriculture, 2019, v. 28, n. 4, p. 1, doi. 10.1051/cagri/2019027

By:

Rébéna, Agathe;
Rafflegeau, Sylvain;
Kansci, Germain;
Nanda, Doris;
Genot, Claude

Publication type:

Article

Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 5, p. 2134, doi. 10.3390/su12052134

By:

Kiatkawsin, Kiattipoom;
Sutherland, Ian

Publication type:

Article

Factors affecting the consumers' embracement of manual self-ordering system (order chit) in restaurants.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 33, doi. 10.1080/15378020.2021.1911565

By:

Chong, Ka Leong

Publication type:

Article

Consumer Skepticism about Quick Service Restaurants' Corporate Social Responsibility Activities.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 5, p. 417, doi. 10.1080/15378020.2020.1780187

By:

Lee, Kiwon

Publication type:

Article

Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 133, doi. 10.1080/15378020.2019.1691416

By:

Jang, Yoon Jung;
Zheng, Tianshu

Publication type:

Article

The Application of Activity-Based Costing in a Quick Service Restaurant.

Published in:

Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 23, doi. 10.1080/15378020801926627

By:

Annaraud, Katerina;
Raab, Carola;
Schrock, JayR.

Publication type:

Article

Hourly Employee Retention Factors in the United Kingdom Quick Service Restaurant Industry.

Published in:

Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 39, doi. 10.1300/J369v10n04_04

By:

DiPietro, Robin B.;
Thozhur, Surneetra M.;
Milman, Ady

Publication type:

Article

The Economics of Quick Service Restaurant Delivery Partnerships.

Published in:

Proceedings of the Northeast Business & Economics Association, 2018, p. 310

By:

Titone, Jeremiah;
Goch, Robert

Publication type:

Article

Exploring The Influence of Online Reviews on Sales: An Empirical Analysis of Lady-Managed Indonesia Restaurants in East Asia.

Published in:

Journal of Women's Entrepreneurship & Education, 2023, n. 3/4, p. 48, doi. 10.28934/jwee23.34.pp48-74

By:

Noerhartati, Endang;
Handani, Narariya Dita;
Dhaneswara, Nindya

Publication type:

Article

EVALUATING RESTAURANTS' PROFITABILITY OF A DAILY DEAL PROMOTION.

Published in:

Interdisciplinary Description of Complex Systems, 2022, v. 20, n. 6, p. 745, doi. 10.7906/indecs.20.6.6

By:

Angelovska, Nina

Publication type:

Article

Investigation of edible oil quality in fast food restaurants in Erbil city.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2024, v. 15, n. 1, p. 94, doi. 10.58928/ku24.15111

By:

Saleem, Mahmood Fadhil;
Rasul, Nabil Hussain;
Galali, Yaseen

Publication type:

Article

ОСОБЛИВОСТІ РОЗВИТКУ ГОТЕЛЬНО-РЕСТОРАННОГО ГОСПОДАРСТВА ЛУЦЬКОЇ ТЕРИТОРІАЛЬНОЇ ГРОМАДИ

Published in:

Human Geography Journal, 2022, v. 32, p. 79, doi. 10.26565/2076-1333-2022-32-09

By:

Єрко, Ірина;
Гринасюк, Анастасія;
Громко, Лілія;
Мельник, Надія

Publication type:

Article

The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 3, p. 358, doi. 10.1177/14673584211011717

By:

Abbas, Tamer M;
Hussien, Faten M

Publication type:

Article

The effective performance measures for store managers on restaurant chain growth.

Published in:

Tourism & Hospitality Research, 2014, v. 14, n. 3, p. 131, doi. 10.1177/1467358414540165

By:

Lin, Wei-Shong;
Tou, Jen-Chun;
Yeh, Ming-Yih

Publication type:

Article

‘No rules, just right’ or is it? The role of themed restaurants as cultural ambassadors.

Published in:

Tourism & Hospitality Research, 2007, v. 7, n. 3/4, p. 242, doi. 10.1057/palgrave.thr.6050047

By:

Wood, Natalie T.;
Muñoz, Caroline Lego

Publication type:

Article

An analysis of online reviews of upscale Iberian restaurants.

Published in:

Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 38, doi. 10.18089/DAMeJ.2018.32.3

By:

Pacheco, Luís

Publication type:

Article

El marketing digital y las repercusiones en la afluencia de clientes en el sector restaurantero, estudio de caso: restaurante Sushi Arao.

Published in:

Ra Ximhai, 2025, v. 21, n. 1, p. 137, doi. 10.35197/rx.21.01.2025.06.mb

By:

Antonio Benítez-Villegas, Marco;
Fabián Pérez-Alvarez, Gustavo

Publication type:

Article

Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting.

Published in:

Journal of Hospitality Marketing & Management, 2015, v. 24, n. 4, p. 411, doi. 10.1080/19368623.2014.911715

By:

Frash, Robert E.;
DiPietro, Robin;
Smith, Wayne

Publication type:

Article

A Structural Equation Modeling on Factors Related to the Brand Loyalty of Diners to Certified Thai Restaurants in the United States.

Published in:

Asia-Pacific Social Science Review, 2019, v. 19, n. 2, p. 155, doi. 10.59588/2350-8329.1228

By:

Woravat Auapinyakul;
Deebhijarn, Samart

Publication type:

Article

Cooking smoke and respiratory symptoms of restaurant workers in Thailand.

Published in:

2017

By:

Juntarawijit, Chudchawal;
Juntarawijit, Yuwayong

Publication type:

journal article

Occupational dermatoses in restaurant, catering and fast-food outlets in Singapore.

Published in:

Occupational Medicine, 2009, v. 59, n. 7, p. 466, doi. 10.1093/occmed/kqp034

By:

Sylvia Teo;
Anthony Teik-Jin, Goon;
Lee Hock Siang;
Gan Siok Lin;
Koh, David

Publication type:

Article

Oportunidades del diseño estratégico en las experiencias del usuario en restaurantes en Lima, Perú.

Published in:

Economía Creativa, 2022, n. 18, p. 75, doi. 10.46840/ec.2022.18.a4

By:

Lazarte Aguirre, Andrea

Publication type:

Article

Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices.

Published in:

2022

By:

Madanaguli, Arun;
Dhir, Amandeep;
Kaur, Puneet;
Srivastava, Shalini;
Singh, Gurmeet

Publication type:

Literature Review

Birinci Sınıf Restoranların Kurumsallaşma Durumu Üzerine Bir Araştırma: Türkiye Örneği*.

Published in:

Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6

By:

ZENCİR, Ebru;
AKOĞLAN KOZAK, Meryem

Publication type:

Article

Friction variation in common working areas of fast-food restaurants in the USA.

Published in:

Ergonomics, 2008, v. 51, n. 12, p. 1998, doi. 10.1080/00140130802562641

By:

Chang, Wen-Ruey;
Li, KaiWay;
Filiaggi, Alfred;
Huang, Yueng-Hsiang;
Courtney, TheodoreK.

Publication type:

Article

LEALDADE DOS CLIENTES DE RESTAURANTES SELF-SERVICE.

Published in:

Revista de Administração FACES Journal, 2019, v. 18, n. 1, p. 131, doi. 10.21714/1984-6975FACES2019V18N1ART6641

By:

Correia de Freitas, Roberta Fundão;
Wagner Mainardes, Emerson;
Antonietto Portugal, Cristiane

Publication type:

Article

Fear and anxiety as hindrances to restaurant experience in the post-viral world: A qualitative study.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 41, p. 131, doi. 10.34624/rtd.v41i0.29542

By:

SEYITOĞLU, FARUK;
ATSIZ, OZAN;
ÇIFÇI, İBRAHIM

Publication type:

Article

Managerial skills and functions of restaurant managers of independent casual restaurants in national capital region, Philippines.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2019, n. 31, p. 91

By:

CORNELL, DARYL ACE V.

Publication type:

Article

Understanding new assurance attributes of hotel restaurants during COVID-19.

Published in:

Anatolia: An International Journal of Tourism & Hospitality Research, 2023, v. 34, n. 3, p. 444, doi. 10.1080/13032917.2022.2109181

By:

Sangpikul, Aswin;
Thipbharos, Piyavit

Publication type:

Article

Restaurant Innovativeness: A Case Study of Vojvodina.

Published in:

European Journal of Applied Economics, 2016, v. 13, n. 2, p. 57, doi. 10.5937/ejae13-10503

By:

Gagić, Snježana

Publication type:

Article

Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.

Published in:

Journal of Public Health Research, 2022, v. 11, n. 2, p. 108, doi. 10.4081/jphr.2021.2659

By:

Poirier, Lisa;
Flores, Lucia;
Rivera, Ivonne;
St. Pierre, Christine;
Wolfson, Julia A.;
Fuster, Melissa;
Gittelsohn, Joel;
Colón-Ramos, Uriyoán

Publication type:

Article

Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.

Published in:

Journal of Public Health Research, 2022, v. 11, n. 2, p. 84, doi. 10.4081/jphr.2021.2659

By:

Poirier, Lisa;
Flores, Lucia;
Rivera, Ivonne;
St. Pierre, Christine;
Wolfson, Julia A.;
Fuster, Melissa;
Gittelsohn, Joel;
Colón-Ramos, Uriyoán

Publication type:

Article

KNOWLEDGE OF EMPLOYEES IN RESTAURANTS ABOUT THE MEANS AND APPLICATION OF HACCP.

Published in:

Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 3/4, p. 76, doi. 10.7251/QOL1203076G

By:

GRUJIĆ, SLAVICA;
KERAN, HUSEIN;
VUJADINOVIĆ, DRAGAN;
PERUŠIĆ, MITAR

Publication type:

Article

Hierarchical Spatiotemporal Aspect-Based Sentiment Analysis for Chain Restaurants using Machine Learning.

Published in:

International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 3, p. 1087, doi. 10.14569/ijacsa.2024.01503109

By:

Kawtar, Mouyassir;
Fathi, Abderrahmane;
Assad, Noureddine;
Kartit, Ali

Publication type:

Article

УПРАВЛІННЯ ЛОЯЛЬНІСТЮ КЛІЄНТІВ У ЗАКЛАДАХ ГОТЕЛЬНО-РЕСТОРАННОГО ГОСПОДАРСТВА В УМОВАХ НОВИХ ВИКЛИКІВ.

Published in:

Problems of Economy, 2020, v. 45, n. 3, p. 118, doi. 10.32983/2222-0712-2020-3-118-125

By:

О. В., ЖЕГУС;
О. В., ІЛЛЯШЕНКО

Publication type:

Article

Is Nonsmoking Dangerous to the Health of Restaurants?-The Effect of California's Indoor Smoking Ban on Restaurant Revenues.

Published in:

Evaluation Review, 2007, v. 31, n. 1, p. 75, doi. 10.1177/0193841X06284814

By:

Stolzenberg, Lisa;
D'Alessio, Stewart J.

Publication type:

Article

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Published in:

2016

By:

Ayala, Guadalupe X.;
Castro, Iana A.;
Pickrel, Julie L.;
Williams, Christine B.;
Shih-Fan Lin;
Madanat, Hala;
Hee-Jin Jun;
Zive, Michelle;
Lin, Shih-Fan;
Jun, Hee-Jin

Publication type:

journal article

Impact of COVID-19 on the Restaurant Franchising.

Published in:

Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 3, p. 3

By:

Lukanova, Georgina

Publication type:

Article

Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants.

Published in:

Online Journal of Art & Design, 2022, v. 10, n. 3, p. 326

By:

Ahmadi, Reda R. Saleh;
Akbay, Saadet

Publication type:

Article

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

Customer Intention to Use Facial Recognition Technology at Quick-Service Restaurants.

Published in:

E-review of Tourism Research, 2020, v. 17, n. 5, p. 753

By:

Ciftci, Olena;
Eun-Kyong Choi;
Berezina, Katerina

Publication type:

Article