Works matching Culinary art
Results: 1497
Temel Sanat Eğitimi Dersinin Gastronomi ve Mutfak Sanatları Eğitimindeki Yeri ve Önemi.
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- Itobiad: Journal of the Human & Social Science Researches / İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 2019, v. 8, n. 4, p. 3084, doi. 10.15869/itobiad.629732
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- Article
GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS' PERSPECTIVE.
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- Studia Universitatis Babes-Bolyai, Negotia, 2017, v. 62, n. 1, p. 23, doi. 10.24193/subbnegotia.2017.1.02
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- Article
Workplace Skills and Teacher Competency from Culinary Arts Students' Perspectives.
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- Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 1, p. 107, doi. 10.47836/pjssh.29.1.06
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- Article
EXPERIENTIAL LEARNING, GRADUATION, AND JOB PLACEMENT: PERSPECTIVES OF CULINARY ARTS EDUCATION PROGRAMS USING DINING ROOM SERVICE CURRICULUM IN THE UNITED STATES OF AMERICA.
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- Journal of Hospitality Application & Research, 2024, v. 19, n. 1, p. 13
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- Article
Computer Usage in Accredited Post-Secondary Culinary Arts Programs.
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- Journal of Teaching in Travel & Tourism, 2003, v. 3, n. 4, p. 35, doi. 10.1300/J172v03n04_03
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- Article
POWIEDZ MI, CO JESZ, A POWIEM CI, KIM JESTES - O KULINARIACH W SŁOWENII.
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- Acta Universitatis Lodziensis: Kształcenie Polonistyczne Cudzoziemców, 2018, n. 25, p. 55, doi. 10.18778/0860-6587.25.05
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- Article
Motivations to Study Culinary Arts in the Brazilian Context.
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- Journal of Hospitality & Tourism Education, 2023, v. 35, n. 2, p. 169, doi. 10.1080/10963758.2022.2109474
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- Article
Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 533, doi. 10.1080/15428052.2022.2060890
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- Article
Analysis of Competencies Models in Culinary Arts Higher Education.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 171, doi. 10.1080/15428052.2020.1738299
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- Article
The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 17, doi. 10.1080/15428052.2011.558461
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- Article
Lessons Learned From the Scholarly Works of Others to Stimulate Teaching and Research Ideas in the Culinary Arts and Hospitality Discipline.
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 169, doi. 10.1080/15428052.2010.535774
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- Article
Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts.
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- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 30, doi. 10.1080/15428050701884147
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- Article
Applying Problem-Based Learning to Theoretical Science Course of Culinary Art Education: An Example of Ingredients Course.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 59, doi. 10.1300/J385v05n02_05
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- Article
The Impact of Learning Transfer Outcomes on Employed Culinary Arts Graduates' Perceptions of Career Success.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 75, doi. 10.1300/J385v04n01_09
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- Article
A Mixed-Method Approach to an English Course for Students Majoring in Gastronomy and Culinary Arts.
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- Journal of Hospitality & Tourism Education, 2025, v. 37, n. 1, p. 32, doi. 10.1080/10963758.2023.2200002
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- Article
Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 287, doi. 10.1080/15428052.2015.1015669
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- Article
The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates.
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- Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 53, doi. 10.1080/15428052.2012.650609
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- Article
Using Fibonacci and Phyllotaxis to Advance the Field of Culinary Arts & Sciences.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 44, doi. 10.1080/15428052.2011.561152
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- Article
Integrating Eisner' s Arts Education Philosophy into Culinary Arts Education.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 89, doi. 10.1300/J385v04n01_10
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- Article
Developing "Subject Fields" in Culinary Arts, Science, and Gastronomy.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 5, doi. 10.1300/J385v04n01_02
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- Article
Eating Habits Associated with Nutrition-Related Knowledge among University Students Enrolled in Academic Programs Related to Nutrition and Culinary Arts in Puerto Rico.
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- Nutrients, 2020, v. 12, n. 5, p. 1408, doi. 10.3390/nu12051408
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- Article
UBIQUITOUS LEARNING AND SYNERGY: INNOVATING VOCATIONAL EDUCATION IN SKILLED TRADES AND CULINARY ARTS, TO FULFIL UNITED NATIONS SUSTAINABLE DEVELOPMENT GOALS.
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- i-Manager's Journal on Economics & Commerce, 2024, v. 4, n. 1, p. 12, doi. 10.26634/jecom.4.1.20896
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- Article
The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 874, doi. 10.3390/tourhosp5040050
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- Article
Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 180, doi. 10.1080/15428052.2020.1824830
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Recipe for a Successful Academic Career in Culinary Arts and Sciences.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 45, doi. 10.1080/15428050902788345
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- Article
GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNİN KALİTE GÖSTERGELERİ AÇISINDAN DEĞERLENDİRİLMESİ.
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- Business & Management Studies: An International Journal (BMIJ), 2019, v. 7, n. 5, p. 2770, doi. 10.15295/bmij.v7i5.1295
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- Article
GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN STAJ SÜREÇLERİNDE YAŞADIKLARI İŞ STRESİNİN BELİRLENMESİ.
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- Electronic Journal of Social Sciences, 2023, v. 22, n. 87, p. 1325, doi. 10.17755/esosder.1280612
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- Article
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 6, p. 1547, doi. 10.1111/jhn.13368
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- Article
조리·외식 전공자의 일반적 특성에 따른 학교지원, 진로결정 자기효능감, 학교만족 및 학습지속의향 차이 분석
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 173, doi. 10.7318/KJFC/2020.35.2.173
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- Article
Understanding Culinary Arts Workers: Locus of Control, Job Satisfaction, Work Stress and Turnover Intention.
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- Journal of Foodservice Business Research, 2006, v. 9, n. 2/3, p. 151, doi. 10.1300/J369v09n02_09
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- Article
Why use design methodology in culinary arts education?
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- Hospitality & Society, 2013, v. 3, n. 3, p. 239, doi. 10.1386/hosp.3.3.239_1
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- Article
ARTE CULINARIO Y CREACIÓN POÉTICA EN SOR JUANA INÉS DE LA CRUZ.
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- Crítica, 2021, v. 53, n. 157, p. 13, doi. 10.22201/iifs.18704905e.2021.1244
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- Article
ABBASÎLERDE MUTFAK SANATI, DAMAK TADI VE ZİYAFET GELENEĞİ.
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- Dumlupinar University Journal of Social Science / Dumlupinar Üniversitesi Soysyal Bilimler Dergisi, 2024, n. 80, p. 1, doi. 10.51290/dpusbe.1384647
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- Article
A Brief History of Culinary Arts Education in America.
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- Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 47, doi. 10.1080/10963758.2005.10696841
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- Article
The culinary arts in the creative industries.
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- 2019
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- Publication type:
- Editorial
Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 55, doi. 10.1080/15428052.2011.580705
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- Article
Gastronomi ve mutfak sanatları eğitim programlarının incelenmesine yönelik bir araştırma.
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- Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 51, p. 213, doi. 10.31795/baunsobed.1397978
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- Article
Brookdale chefs continue nationwide tour.
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- Journal on Active Aging, 2014, v. 13, n. 6, p. 16
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- Article
Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3266, doi. 10.3390/su15043266
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- Article
Eating Disorder Pathology in a Culinary Art School.
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- Eating Disorders, 1999, v. 7, n. 1, p. 43, doi. 10.1080/10640269908249277
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- Article
Culinary Art and Anthropology.
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- 2010
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- Book Review
Culinary Art and Anthropology.
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- 2008
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- Book Review
Culinary Art and Anthropology.
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- 2007
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- Book Review
Culinary art, political theater, and COVID‐19 policy: An ethnographic study of a live poultry stall in Wuxi.
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- Culture, Agriculture, Food & Environment, 2022, v. 44, n. 2, p. 151, doi. 10.1111/cuag.12300
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- Article
The Effects of Major Selection Motivations on Dropout, Academic Achievement and Major Satisfactions of College Students Majoring in Foodservice and Culinary Arts.
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- Information (2078-2489), 2020, v. 11, n. 9, p. 444, doi. 10.3390/info11090444
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- Article
MA IN CULINARY ARTS.
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- 2007
- Publication type:
- Course Review
Measured Quantities: Authorship as Compared to the Culinary Arts.
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- Literary Imagination, 2014, v. 16, n. 3, p. 369, doi. 10.1093/litimag/imu028
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- Article
The Effectiveness of the MIRS Approach in Improving Research Paper Writing Skill of Culinary Arts Vocational Student.
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- International Journal of Instruction, 2020, v. 13, n. 1, p. 653, doi. 10.29333/iji.2020.13142a
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- Article
Developing Quality Indicators for Associate Degree Culinary Arts Programs: A Survey of Educators and Industry Chefs.
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- Journal of Quality Assurance in Hospitality & Tourism, 2008, v. 9, n. 2, p. 135, doi. 10.1080/15280080802235466
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- Article
Phenomenological Views and Analysis of Culinary Arts Students' International Internships: 'The Educational Psychology and Nature of Being' Before, During, and After International Culinary Internship.
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 106, doi. 10.1080/15428052.2010.511106
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- Article