Works matching DE "CHOCOLATE"

Results: 943

JARG Blog: Does fertility treatment affect the semen of male offspring?

Published in:: Journal of Assisted Reproduction & Genetics, 2007, v. 24, n. 9, p. 377, doi. 10.1007/s10815-007-9153-6
Publication type:: Article

Chock Full of Chocolate.

Published in:

2006

By:

O'Dell, Frances

Publication type:

Book Review

Chocolate Kisses and Eyes Watching: Disciplining, Repression, and Expression of Sexuality.

Published in:

Qualitative Inquiry, 2019, v. 25, n. 6, p. 550, doi. 10.1177/1077800418806603

By:

Bhattacharya, Kakali;
Holman Jones, Stacy

Publication type:

Article

The influence of formulation and cooling rate on the rheological properties of chocolate.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 821, doi. 10.1007/s00217-010-1334-3

By:

Baldino, Noemi;
Gabriele, Domenico;
Migliori, Massimo

Publication type:

Article

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.).

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 937, doi. 10.1007/s00217-009-1132-y

By:

Elwers, Silke;
Zambrano, Alexis;
Rohsius, Christina;
Lieberei, Reinhard

Publication type:

Article

Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 163, doi. 10.1007/s00217-008-0919-6

By:

Farahany, Elham Moazami;
Selamat, Jinap;
Yaakob Bin Che Man;
Idris, Nor

Publication type:

Article

Effects of particle size distribution and composition on rheological properties of dark chocolate.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1259

By:

Alistair Paterson;
Mark Fowler

Publication type:

Article

Pre-dried refiner flakes allow very short or even continuous conching of milk chocolate.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 153, doi. 10.1007/s00217-006-0520-9

By:

Siegfried Bolenz;
Elisa Kutschke;
Eberhard Lipp;
Annika Senkpiehl

Publication type:

Article

Dark chocolates supplemented with Lactobacillus strains.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 33, doi. 10.1007/s00217-006-0379-9

By:

Ewa Nebesny;
Dorota Żyżelewicz;
Ilona Motyl;
Zdzisława Libudzisz

Publication type:

Article

Fast conching for milk chocolate.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 62

By:

Siegfried Bolenz;
Thomas Thiessenhusen;
Rita Schäpe

Publication type:

Article

Influence of milk components on properties and consumer acceptance of milk chocolate.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 28

By:

Siegfried Bolenz;
Thomas Thiessenhusen;
Rita Schpe

Publication type:

Article

Identity, choice and consumer freedom – the new opiates? A psychoanalytic interrogation.

Published in:

Marketing Theory, 2015, v. 15, n. 1, p. 25, doi. 10.1177/1470593114558525

By:

Gabriel, Yiannis

Publication type:

Article

Chocolate in China: Interweaving Cultural Histories of an Imperfectly Connected World.

Published in:

Clio Medica, 2020, v. 100, p. 58, doi. 10.1163/9789004387737_004

By:

Puente-Ballesteros, Beatriz

Publication type:

Article

COMPREHENSIVE RESEARCH OF INFLUENCE OF THE STRUCTURE OF THE COMPONENTS ON DIFFERENT TYPES OF CHOCOLATE GLAZES.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 104, doi. 10.15421/jchemtech.v31i1.273572

By:

Zemelko, Mariia L.;
Bukhkalo, Svіtlana I.

Publication type:

Article

Development and using of some nanopesticide formulations against the conical snail, Cochlicella acuta, and the chocolate banded snail, Massylaea vermiculata.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-021-00695-8

By:

Sabry, Al-kazafy Hassan;
Ali, Reham Fathey

Publication type:

Article

低脂巧克力配方优化.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 45, doi. 10.12161/j.issn.1005-6521.2023.22.007

By:

宋雯雯;
马其浩;
孟祥娟;
冯思思;
梁彬;
孙婵婵;
姬长建

Publication type:

Article

一株沙门氏菌Ⅲb 60:r:e,n,x,z<sub>15</sub>的分离、鉴定及其检测方法比较.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 192, doi. 10.12161/j.issn.1005-6521.2020.21.031

By:

章志超;
鄢雷娜;
匡佩琳

Publication type:

Article

FARINHA DE ORA-PRO-NÓBIS COMO INGREDIENTE NO PREPARO DE BOLO DE CHOCOLATE.

Published in:

Revista Agrotecnologia, 2019, v. 10, n. 2, p. 57

By:

Ferreira de Almeida, Martha Elisa;
de Souza Cruz Ramos, José Antonio

Publication type:

Article

Sensory evaluation, nutrient composition and microbial load of cashew nut-chocolate spread.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1480180

By:

Amevor, Pamela Makafui;
Laryea, Damian;
Barimah, John

Publication type:

Article

Consumption and emotions among college students toward chocolate product.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1442645

By:

Velarde, Carla;
Moore, Amy;
Adjei Boakye, Eric;
Parkhurst, Todd;
Brewer, Daniel

Publication type:

Article

Do Frogs Drink Hot Chocolate?

Published in:: Canadian Review of Materials (CM), 2021, v. 28, n. 10, p. 5
Publication type:: Article

Chocolate Fads, Folklores and Fantasies: 1,000 Chunks of Chocolate Information (Book).

Published in:

1994

By:

Browne, Ray

Publication type:

Book Review

Surgery is like a box of chocolate. You never know what you're gonna get: a fibrous calcified pelvic mass.

Published in:

ANZ Journal of Surgery, 2022, v. 92, n. 4, p. 923, doi. 10.1111/ans.17207

By:

Cheong, Ju Yong;
Kim, Jeong Sub;
Kim, Jin

Publication type:

Article

CO(COA)PRENEURSHIP: THE PERSISTENCE OF CRAFT VENTURES AND THE POWER OF COUPLING.

Published in:

Academy of Management Discoveries, 2025, v. 11, n. 1, p. 96, doi. 10.5465/amd.2023.0140

By:

WOOLLEY, JENNIFER L.;
POZNER, JO-ELLEN

Publication type:

Article

CHOCOLATE AND HEALTH: CHEMISTRY, NUTRITION AND THERAPY.

Published in:

2017

By:

MANNION, A. M.

Publication type:

Book Review

An examination of introgression and incomplete lineage sorting among three closely related species of chocolate‐dipped damselfish (genus: Chromis).

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 9, p. 5468, doi. 10.1002/ece3.5142

By:

He, Song;
Robitzch, Vanessa;
Hobbs, Jean‐Paul A.;
Travers, Michael J.;
Lozano‐Cortés, Diego;
Berumen, Michael L.;
DiBattista, Joseph D.

Publication type:

Article

Effects of acute, sub-chronic and chronic chocolate consumption with different percent of cocoa/sugar on memory and EEG waves in rats.

Published in:

Physiology & Pharmacology, 2022, v. 26, n. 3, p. 259, doi. 10.52547/phypha.26.3.10

By:

Hadian, Ghazaleh;
Radahmadi, Maryam;
Alaei, Hojjatallah;
Reisi, Parham

Publication type:

Article

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 5, p. 667, doi. 10.3390/metabo13050667

By:

Dias, Aecio Luís de Sousa;
Fenger, Julie-Anne;
Meudec, Emmanuelle;
Verbaere, Arnaud;
Costet, Pierre;
Hue, Clotilde;
Coste, Florent;
Lair, Sophie;
Cheynier, Véronique;
Boulet, Jean-Claude;
Sommerer, Nicolas

Publication type:

Article

Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 71, doi. 10.3390/metabo11020071

By:

Michel, Stephanie;
Baraka, Luka Franco;
Ibañez, Alfredo J.;
Mansurova, Madina;
Gika, Helen;
Tenori, Leonardo

Publication type:

Article

Possible chocolate vessel found in cave near Playa del Carmen.

Published in:: Mexicon, 2022, v. 44, n. 5, p. 121
Publication type:: Article

Experimental Archaeology and the Sustainability of Dental Calculus Research: The Case of Chocolate and the Nuns Of S. Maria Della Stella's Church, Saluzzo, Italy.

Published in:

EXARC Journal, 2023, n. 4, p. 1

By:

Sandron, Sarah;
Radini, Anita;
Scalarone, Dominique;
Demarchi, Beatrice;
Boano, Rosa;
Beach, Alison;
Spiteri, Cynthianne

Publication type:

Article

Obese Individuals Have Higher Preference and Sensitivity to Odor of Chocolate.

Published in:

Chemical Senses, 2015, v. 40, n. 4, p. 279, doi. 10.1093/chemse/bjv007

By:

Stafford, Lorenzo D.;
Whittle, Ashleigh

Publication type:

Article

PROP (6- n -Propylthiouracil) Tasting and Sensory Responses to Caffeine, Sucrose, Neohesperidin Dihydrochalcone and Chocolate.

Published in:

Chemical Senses, 2001, v. 26, n. 1, p. 41

By:

Ly, Agnes;
Drewnowski, Adam

Publication type:

Article

Effect of feeding swill feed supplemeted with chocolate cream waste on backfat thickness and body measurements in fattener weaner pigs.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 1, p. 155, doi. 10.31018/jans.v11i1.1986

By:

Divyalakshmi, D.;
Kumaravelu, N.;
Vanan, Thanga.Thamil;
Balan, C.;
Tensingh Gnanaraj, P.

Publication type:

Article

The antioxidant capacity of cocoa products: contribution to the Spanish diet.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 28, doi. 10.1111/j.1365-2621.2006.01239.x

By:

Tabernero, Maria;
Serrano, Jose;
Saura-Calixto, Fulgencio

Publication type:

Article

The optimization of the formulation for a chocolate cake containing inulin and yacon meal.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 181, doi. 10.1111/j.1365-2621.2005.01047.x

By:

Moscatto, Janaina Andrea;
Borsato, Dionisio;
Bona, Evandro;
Oliveira, Antonio Sérgio;
Oliveira Hauly, Maria Celia

Publication type:

Article

The broader usage of sugars and fillers in milk chocolate made possible by the new EC cocoa directive.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 1, p. 45, doi. 10.1111/j.1365-2621.2005.01023.x

By:

Bolenz, Siegfried;
Amtsberg, Kristina;
Schäpe, Rita

Publication type:

Article

Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 953, doi. 10.1111/j.1365-2621.2005.01029.x

By:

Svenstrup, Gitte;
Heimdal, Hanne;
Nørgaard, Lars

Publication type:

Article

Detection of hazelnut DNA traces in chocolate by PCR.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 6, p. 633, doi. 10.1046/j.1365-2621.2003.00722.x

By:

Herman, Lieve;
Block, Jan De;
Viane, Ronald

Publication type:

Article

Water vapour transmission in chocolate.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 493, doi. 10.1046/j.1365-2621.2003.00706.x

By:

Antunes, Antonio C. B.;
Avellar, Isa G. J.

Publication type:

Article

Chocolate consumption and risk of stroke. A prospective cohort of men and meta-analysis.

Published in:: British Dental Journal, 2012, v. 213, n. 11, p. 559, doi. 10.1038/sj.bdj.2012.1107
Publication type:: Article

Chocolate spread more popular than marmalade.

Published in:: British Dental Journal, 2012, v. 212, n. 9, p. 411, doi. 10.1038/sj.bdj.2012.401
Publication type:: Article

Botrytis four species are associated with chocolate spot disease of faba bean in Latvia.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 4, p. 297, doi. 10.13080/z-a.2021.108.038

By:

BANKINA, Biruta;
STODDARD, Frederick L.;
KAŅEPS, Jānis;
BRAUNA-MORŽEVSKA, Elina;
BIMŠTEINE, Gunita;
NEUSA-LUCA, Ingrīda;
ROGA, Ance;
FRIDMANIS, Dāvids

Publication type:

Article

Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial.

Published in:

Journal of Medical Internet Research, 2019, v. 21, n. 11, p. N.PAG, doi. 10.2196/12298

By:

Meule, Adrian;
Richard, Anna;
Dinic, Radomir;
Blechert, Jens

Publication type:

Article

Comparison of isothermal and cycling temperature storage of filled dark chocolate products for accelerated shelf life prediction.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600481

By:

Rothkopf, Isabell;
Schütz, Barbara;
Danzl, Wolfgang;
Ziegleder, Gottfried

Publication type:

Article

Impact of sample preparation on physical quantification of filling fats and oils in fresh and stored chocolate.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600359

By:

Rothkopf, Isabell;
Kind, Janina;
Zuber, Johannes;
Danzl, Wolfgang;
Ziegleder, Gottfried

Publication type:

Article

THE EFFECT OF SUBSTITUTING COCOA AND CONVENTIONAL SUGAR WITH CAROB POWDER AND HONEY RESPECTIVELY ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF DARK CHOCOLATE.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 145, doi. 10.34302/crpjfst/2021.13.1.12

By:

Bhardwaj, Deepika;
Yadav, Baljeet Singh;
Yadav, Ritika B.;
Dangi, Nidhi

Publication type:

Article

Consumers' preferences for visual elements on chocolate packaging.

Published in:

Journal of Graphic Engineering & Design (JGED), 2019, v. 10, n. 1, p. 13, doi. 10.24867/JGED-2019-1-013

By:

Kovač, Antonija;
Kovačević, Dorotea;
Bota, Josip;
Brozović, Maja

Publication type:

Article

CHOCOLATE AS A PROBIOTIC CARRIER FOOD - A REVIEW.

Published in:

International Journal of Probiotics & Prebiotics, 2016, v. 11, n. 1, p. 37

By:

Rad, A. Homayouni;
Roudbaneh, M. Mehrban;
Tabrizian, V. Ghasemnezhad;
Javadi, M.;
Harati, N.;
Rad, H. Homayouni;
Kasaie, Z.

Publication type:

Article

DYNAMIC ANALYSIS OF HIGH SPEED CAM LINKAGE MECHANISM OF CHOCOLATE PACKAGING MACHINE.

Published in:

Academic Journal of Manufacturing Engineering, 2020, v. 18, n. 1, p. 79

By:

Yuanchao Deng;
Jing Zhang;
Tiantian Zhu;
Tianzhuo Duan

Publication type:

Article