Works matching DE "LOW calorie foods"
Results: 115
ERP and oscillatory differences in overweight/obese and normal-weight adolescents in response to food stimuli.
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- Journal of Eating Disorders, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40337-020-00290-8
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- Article
Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.
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- Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965
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- Publication type:
- Article
The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study.
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- Brain Sciences (2076-3425), 2025, v. 15, n. 1, p. 59, doi. 10.3390/brainsci15010059
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- Publication type:
- Article
The Absence of Attentional Bias to Low-Calorie Food Stimuli in Restrictive Dieters: Differences in the Allocation of Attentional Resources to High-Calorie Foods.
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- Brain Sciences (2076-3425), 2024, v. 14, n. 6, p. 551, doi. 10.3390/brainsci14060551
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- Article
Food-Induced Brain Activity in Children with Overweight or Obesity versus Normal Weight: An Electroencephalographic Pilot Study.
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- Brain Sciences (2076-3425), 2022, v. 12, n. 12, p. 1653, doi. 10.3390/brainsci12121653
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- Publication type:
- Article
Influence of Negative Calorie Foods on Atherogenic Indices in Overweight Women.
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- Iranian Journal of Diabetes & Obesity (IJDO), 2019, v. 11, n. 2, p. 99
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- Article
Visual processing of food stimuli: The impact of working memory load and color.
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- Attention, Perception & Psychophysics, 2023, v. 85, n. 5, p. 1722, doi. 10.3758/s13414-023-02662-z
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- Publication type:
- Article
Exploring the Space-Calorie Association: Preliminary Evidence from Reaction Time Performance.
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- Advances in Cognitive Psychology, 2021, v. 17, n. 2, p. 136, doi. 10.5709/acp-0324-4
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- Publication type:
- Article
Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 6, p. 1979, doi. 10.1007/s12010-021-03525-9
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- Publication type:
- Article
Investigation of the Effects of Nutritional Habits at Bezmialem Vakıf University Faculty of Medicine Students on Academic Achievement.
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- 2023
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- Publication type:
- Abstract
The Neural Correlates of Food Preference among Music Kinds.
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- Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127
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- Publication type:
- Article
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.
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- Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683
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- Publication type:
- Article
Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101443
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- Publication type:
- Article
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.
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- Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703
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- Publication type:
- Article
Nutritive values and dietary antioxidant of some under-utilized seeds and nuts from ethnic sources of North East India.
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- Crop Research (0970-4884), 2021, v. 56, n. 1/2, p. 60, doi. 10.31830/2454-1761.2021.011
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- Publication type:
- Article
Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery.
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- Frontiers in Psychiatry, 2024, p. 1, doi. 10.3389/fpsyt.2024.1396376
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- Publication type:
- Article
Measuring early-stage attentional bias towards food images using saccade trajectory deviations.
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- Current Psychology, 2023, v. 42, n. 34, p. 29838, doi. 10.1007/s12144-022-04051-5
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- Publication type:
- Article
Brain Activation in Response to Low-Calorie Food Pictures: An Explorative Analysis of a Randomized Trial With Dapagliflozin and Exenatide.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.863592
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- Publication type:
- Article
Getting the Most Out of Financial Incentives for Weight Loss.
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- 2013
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- Publication type:
- Editorial
Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 253, doi. 10.2478/pjfns-2013-0010
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- Publication type:
- Article
RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561
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- Publication type:
- Article
Bioprospecting fruit waste to purify invertase for low calorie food products.
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- Biocatalysis & Biotransformation, 2024, v. 42, n. 5, p. 591, doi. 10.1080/10242422.2023.2296347
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- Publication type:
- Article
Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.
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- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33
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- Publication type:
- Article
Some like it tailor‐made: The effectiveness of personalized coupons for lower‐calorie food choices at a university canteen.
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- International Journal of Consumer Studies, 2022, v. 46, n. 3, p. 744, doi. 10.1111/ijcs.12723
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- Publication type:
- Article
A Study of Response Inhibition in Overweight/Obesity People Based on Event-Related Potential.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.826648
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- Publication type:
- Article
Cookies Formula for Oat (Avena sativa L.) and Plainnates (Musa Paradisiaca L.) as Alternative Food Ingredients.
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- Pharmacognosy Journal, 2024, v. 16, n. 4, p. 910, doi. 10.5530/pj.2024.16.147
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- Publication type:
- Article
An Overview of Current Challenges in New Food Product Development.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3364, doi. 10.3390/su12083364
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- Publication type:
- Article
Artificial Sweeteners.
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- JK Science, 2012, v. 14, n. 1, p. 2
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- Publication type:
- Article
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4282, doi. 10.1111/1541-4337.13223
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- Publication type:
- Article
Craving is everything: An eye-tracking exploration of attentional bias in binge drinking.
- Published in:
- 2020
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- Publication type:
- journal article
Xylitol does not directly affect adiponectin production and adipogenesis in 3T3-L1 cells.
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- Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 4, p. 425
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- Publication type:
- Article
Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand.
- Published in:
- 2020
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- Publication type:
- journal article
Effect of food cues on time perception: influence of calories and diet control.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-24848-5
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- Publication type:
- Article
IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 424, doi. 10.15414/jmbfs.2016.5.5.424-433
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- Publication type:
- Article
Isolation, identification, and biochemical characterization of a novel bifunctional phosphomannomutase/ phosphoglucomutase from the metagenome of the brown alga Laminaria digitata.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000634
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- Publication type:
- Article
Threat Appeals to Whom for What? Effects of Threat Appeal to Persuade Quitting a Dangerous Behavior versus Adopting a Preemptive Behavior.
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- Advances in Consumer Research, 2020, v. 48, p. 642
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- Publication type:
- Article
Metabolic engineering of the oleaginous yeast Yarrowia lipolytica PO1f for production of erythritol from glycerol.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02039-0
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- Publication type:
- Article
Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2014, doi. 10.1007/s11947-013-1182-9
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- Publication type:
- Article
Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1401, doi. 10.1007/s11947-012-0795-8
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- Publication type:
- Article
Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1581, doi. 10.1007/s11947-010-0490-6
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- Publication type:
- Article
Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study.
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- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-1073
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- Publication type:
- Article
Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose.
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- Current Microbiology, 2020, v. 77, n. 9, p. 2215, doi. 10.1007/s00284-020-02102-3
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- Publication type:
- Article
Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?
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- Public Health Nutrition, 2015, v. 18, n. 9, p. 1545, doi. 10.1017/S1368980014002985
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- Publication type:
- Article
Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.
- Published in:
- Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018
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- Publication type:
- Article
Development and evaluation of diabetic friendly milk-based sweet.
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- Indian Journal of Health & Wellbeing, 2014, v. 5, n. 4, p. 472
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- Publication type:
- Article
Effect of body-related information on food attentional bias in women with body weight dissatisfaction.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43455-6
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- Publication type:
- Article
Development of Chinese food picture library for inducing food cravings.
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- Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1143831
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- Publication type:
- Article
Identification and estimation of stevioside in the commercial samples of stevia leaf and powder by HPTLC and HPLC.
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- International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 9, p. 1050
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- Publication type:
- Article
Future Market of Pizza: Which Attributes Do They Matter?
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- Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406
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- Publication type:
- Article
Time Course of Visual Attention to High-Calorie Virtual Food in Individuals with Bulimic Tendencies.
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- CyberPsychology, Behavior & Social Networking, 2016, v. 19, n. 1, p. 28, doi. 10.1089/cyber.2015.0090
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- Publication type:
- Article