Works matching DE "FRUIT juice industry"

Results: 86

Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).

Published in:

Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018

By:

Bohra, Pooja;
Sreenivas, Kandavara Narasimhaiah;
Sreeramu, Basawantanahalli Saddappa

Publication type:

Article

果胶甲酯酶的作用机理及在食品加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031

By:

何英东;
崔文甲;
李晓;
王月明;
王文亮;
唐晓珍

Publication type:

Article

SELECTED ISSUES OF THE MULTISTAGE EVAPORATOR THERMODYNAMICS.

Published in:

Technical Transactions / Czasopismo Techniczne, 2015, n. 6, p. 3

By:

CYKLIS, PIOTR

Publication type:

Article

RAW MATERIAL REQUIREMENTS PLANNING IN FRUIT JUICE PRODUCTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1395, doi. 10.5937/ekopolj1604395m

By:

Milić, Dušan;
Bulatović, Mirjana Lukač;
Bulatović, Branka Kalanović;
Milovančević, Zoran

Publication type:

Article

DEVELOPMENT OF FRUIT PRODUCTION AND PROCESSING IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 4, p. 141

By:

Bulatović, Mirjana Lukač;
Rajić, Zoran;
Ðoković, Jelena

Publication type:

Article

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.783266

By:

Pei, Jinjin;
Jin, Wengang;
Wang, Jinze;
Huang, Yigang;
Li, Xinsheng;
Zhang, Hongxia;
Zhang, Yonggui;
Ramadan, Amer;
Abd El-Aty, A. M.

Publication type:

Article

Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 8, p. 2546, doi. 10.1007/s10924-021-02054-0

By:

de Oliveira, Ana Carolina Salgado;
Ferreira, Laura Fonseca;
de Oliveira Begali, Danielly;
Ugucioni, Julio Cesar;
de Sena Neto, Alfredo Rodrigues;
Yoshida, Maria Irene;
Borges, Soraia Vilela

Publication type:

Article

ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104

By:

Yongmei Tao

Publication type:

Article

Analysis of convective drying kinetics of yellow passion fruit bagasse.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 2, p. 291, doi. 10.4025/actascitechnol.v35i2.10286

By:

Lopes de Menezes, Maraísa;
Kunz, Camila Cristina;
Perine, Polyana;
Curvelo Pereira, Nehemias;
Aparecida Andreo dos Santos, Onélia;
Davantel de Barros, Sueli Teresa

Publication type:

Article

Understanding ‘Unlikely (20% Likelihood)’ or ‘20% Likelihood (Unlikely)’ Outcomes: The Robustness of the Extremity Effect.

Published in:

Journal of Behavioral Decision Making, 2018, v. 31, n. 4, p. 572, doi. 10.1002/bdm.2072

By:

Jenkins, Sarah C.;
Harris, Adam J. L.;
Lark, R. M.

Publication type:

Article

The World Journal of Surgery is Pleased to Welcome Dr I Ethem Gecim to Our Editorial Board.

Published in:

World Journal of Surgery, 2023, v. 47, n. 8, p. 1836, doi. 10.1007/s00268-023-07054-w

By:

Sosa, Julie Ann

Publication type:

Article

Effect of High Pressure Homogenization on the Quality and Safety of Fruit and Vegetable Juices.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 432, doi. 10.16429/j.1009-7848.2024.03.041

By:

Tai Luyang;
Zhang Zequn;
Dong Li;
Chen Fang;
Hu Xiaosong

Publication type:

Article

Synergistic Effect of Bacillus and Chitosan: From Flocculation to Enhanced Antimicrobial Activity.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 4, p. 412, doi. 10.3390/antibiotics14040412

By:

Dmitrović, Selena;
Lukić, Nataša;
Danilov, Ivana;
Vlajkov, Vanja;
Grahovac, Jovana;
Jokić, Aleksandar

Publication type:

Article

Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 250, doi. 10.1111/j.1365-2621.2006.01427.x

By:

Walker, Michelle;
Phillips, Carol A.

Publication type:

Article

STOCHASTIC ANALYSIS OF JUICE PLANT SUBJECT TO REPAIR FACILITY.

Published in:

Reliability: Theory & Applications, 2023, v. 18, n. 4, p. 940

By:

Kumar, Amit;
Kumari, Pinki

Publication type:

Article

Valuation of New Products in Attribute Space.

Published in:

American Journal of Agricultural Economics, 2009, v. 91, n. 2, p. 402, doi. 10.1111/j.1467-8276.2008.01191.x

By:

Pofahl, Geoffrey M.;
Richards, Timothy J.

Publication type:

Article

Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and Characterization.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 5, p. 1321, doi. 10.1007/s12010-020-03385-9

By:

Borkar, Vasudha;
Chakraborty, Snehasis;
Gokhale, Jyoti S.

Publication type:

Article

Use of a preparation from fungal pectin lyase in the food industry.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 6, p. 598, doi. 10.1134/S000368380606010X

By:

Semenova, M. V.;
Sinitsyna, O. A.;
Morozova, V. V.;
Fedorova, E. A.;
Gusakov, A. V.;
Okunev, O. N.;
Sokolova, L. M.;
Koshelev, A. V.;
Bubnova, T. V.;
Vinetskii, Yu. P.;
Sinitsyn, A. P.

Publication type:

Article

Using electro- and alum coagulation technologies for treatment of wastewater from fruit juice industry in New Damietta City, Egypt.

Published in:

Environmental Monitoring & Assessment, 2021, v. 193, n. 6, p. 1, doi. 10.1007/s10661-021-09149-0

By:

El-Ezaby, Khaled H.;
El-Gammal, Maie I.;
Shaaban, Youmna A.

Publication type:

Article

Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production.

Published in:

Foods, 2025, v. 14, n. 8, p. 1339, doi. 10.3390/foods14081339

By:

Negrea, Monica;
Cocan, Ileana;
Jianu, Calin;
Alexa, Ersilia;
Berbecea, Adina;
Poiana, Mariana-Atena;
Silivasan, Marius

Publication type:

Article

Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods—A Comprehensive Review.

Published in:

Foods, 2022, v. 11, n. 5, p. 747, doi. 10.3390/foods11050747

By:

Sourri, Patra;
Tassou, Chrysoula C.;
Nychas, George-John E.;
Panagou, Efstathios Z.

Publication type:

Article

Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8853746

By:

Ejaz, Uroosa;
Hanif, Asma;
Khan, Ahsan Ali;
Jawad, Laiba;
Rasheed, Isha;
Noor, Bushra;
Alswat, Amal S.;
Sohail, Muhammad;
Parise, Adadi

Publication type:

Article

Transcriptome-Based Selection and Validation of Reference Genes for Gene Expression Analysis of Alicyclobacillus acidoterrestris Under Acid Stress.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.731205

By:

Zhao, Ning;
Xu, Junnan;
Jiao, Lingxia;
Qiu, Mengzhen;
Zhang, Jie;
Wei, Xinyuan;
Fan, Mingtao

Publication type:

Article

Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification.

Published in:

Enzyme Research, 2018, p. 1, doi. 10.1155/2018/3859752

By:

Roy, Karabi;
Dey, Sujan;
Uddin, Md. Kamal;
Barua, Rasel;
Hossain, Md. Towhid

Publication type:

Article

Dor de dente como preditor de absenteísmo em trabalhadores de uma indústria de sucos da Região Sudeste do Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2013, v. 18, n. 11, p. 3183, doi. 10.1590/S1413-81232013001100009

By:

de Barros Miotto, Maria Helena Monteiro;
Barcellos, Ludmilla Awad;
Lopes, Zulmara Vicentini

Publication type:

Article

Effect of enzymatic treatments on dietary fruit fibre properties.

Published in:

Biocatalysis & Biotransformation, 2018, v. 36, n. 2, p. 172, doi. 10.1080/10242422.2017.1313836

By:

Canela-Xandri, Anna;
Balcells, Mercè;
Villorbina, Gemma;
Cubero, Miguel Ángel;
Canela-Garayoa, Ramon

Publication type:

Article

Solving a Production Lot-Sizing and Scheduling Problem from an Enhanced Inventory Management Perspective.

Published in:

Mathematics (2227-7390), 2023, v. 11, n. 9, p. 2099, doi. 10.3390/math11092099

By:

Popović, Dražen;
Bjelić, Nenad;
Vidović, Milorad;
Ratković, Branislava

Publication type:

Article

Nutritional importance and industrial uses of pomegranate peel: A critical review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320

By:

Ain, Huma Bader Ul;
Tufail, Tabussam;
Bashir, Shahid;
Ijaz, Nabia;
Hussain, Muzzamal;
Ikram, Ali;
Farooq, Muhammad Adil;
Saewan, Shamaail A.

Publication type:

Article

Pectinases: Enzymes for fruit processing industry.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 447

By:

Tapre, A. R.;
Jain, R. K.

Publication type:

Article

Waste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 3, p. 225, doi. 10.1080/19476337.2011.633243

By:

Pedroza, MiguelA.;
Carmona, Manuel;
Pardo, Francisco;
Salinas, M.Rosario;
Zalacain, Amaya

Publication type:

Article

Economic injury levels for Asian citrus psyllid control in process oranges from mature trees with high incidence of huanglongbing.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175333

By:

Monzo, Cesar;
Stansly, Philip A.

Publication type:

Article

Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication.

Published in:

Metabolomics, 2020, v. 16, n. 7, p. 1, doi. 10.1007/s11306-020-01701-2

By:

Xu, Lei;
Xu, Zhenzhen;
Strashnov, Ilya;
Liao, Xiaojun

Publication type:

Article

Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2409, doi. 10.1007/s11947-015-1594-9

By:

Cai, Rui;
Yuan, Yahong;
Wang, Zhouli;
Guo, Chunfeng;
Liu, Bin;
Yue, Tianli

Publication type:

Article

An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review.

Published in:

Biotechnology & Applied Biochemistry, 2023, v. 70, n. 4, p. 1489, doi. 10.1002/bab.2469

By:

Kaur, Damanjeet;
Joshi, Amit;
Sharma, Varruchi;
Batra, Navneet;
Sharma, Anil K.

Publication type:

Article

Performance Analysis and Realization of the Design for the Use of Social Areas of Industrial Liquid Filling Systems.

Published in:

Journal of Polytechnic, 2024, v. 27, n. 2, p. 503, doi. 10.2339/politeknik.1125408

By:

BUYUKPATPAT, Hakan;
BAYRAKCI, Hilmi Cenk

Publication type:

Article

EXPLORATION OF THE BIOACTIVE COMPOUNDS OF MALUS DOMESTICA AND POSSIBILITIES OF USING BY-PRODUCTS OF FRUIT PROCESSING IN THE JUICE INDUSTRY – REVIEW.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2023, v. 28, p. 235

By:

Maria-Bianca, Mandache;
Sina-Niculina, Cosmulescu

Publication type:

Article

Ceramic Membranes for Citrus Fruit Juice Clarification: A Systematic Review.

Published in:

ChemBioEng Reviews, 2023, v. 10, n. 5, p. 737, doi. 10.1002/cben.202200048

By:

Satyannarayana, K.V.V.;
Kumar, R. Vinoth;
Mathaji, C. Bharath;
Singh, Randeep;
Ahn, Young‐Ho;
Chen, Shiao‐Shing

Publication type:

Article

Reliability modelling and cost benefit analysis of fruit juice manufacturing system.

Published in:

Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 281

By:

Sharma, S. Rahul K.;
Joorel, J. P. Singh

Publication type:

Article

Reliability and dependability modeling analysis for complex systems.

Published in:

Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 119

By:

Ram, Mangey

Publication type:

Article

Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication.

Published in:

International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 144, doi. 10.18461/ijfsd.v5i3.534

By:

Klink, Jeanette;
Langen, Nina;
Hecht, Stefanie;
Hartmann, Monika

Publication type:

Article

Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry.

Published in:

2013

By:

Bleich, Simon;
Herrmann, Roland

Publication type:

Case Study

EVALUATING THE QUALITY AND SENSORY CHARACTERISTICS OF WATERMELON AND APPLE JUICE BLENDS.

Published in:

Science World Journal, 2024, v. 19, n. 4, p. 1185, doi. 10.4314/swj.v19i4.37

By:

Idun, Irene Akua;
Tandoh, Paul Kweku;
Osei, Michael;
Allotey, Divina

Publication type:

Article

Juice Quality Evaluation with Multisensor Systems—A Review.

Published in:

Sensors (14248220), 2023, v. 23, n. 10, p. 4824, doi. 10.3390/s23104824

By:

Osmólska, Emilia;
Stoma, Monika;
Starek-Wójcicka, Agnieszka

Publication type:

Article

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4031, doi. 10.3390/molecules27134031

By:

Roobab, Ume;
Abida, Afeera;
Chacha, James S.;
Athar, Aiman;
Madni, Ghulam Muhammad;
Ranjha, Muhammad Modassar Ali Nawaz;
Rusu, Alexandru Vasile;
Zeng, Xin-An;
Aadil, Rana Muhammad;
Trif, Monica

Publication type:

Article

Karakteristik Kimia dan Sensori Permen Jelly Kulit Buah Naga (Holyereus polyrhizus) dengan Penambahan Sari Buah Belimbing Wuluh (Avverhoa bilimbi L.).

Published in:

Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 197, doi. 10.30997/jah.v10i2.10283

By:

Rahmah, Afifah Izzatu;
Kusumaningrum, Intan;
Nurhalimah, Siti

Publication type:

Article

Fizikalno-kemijska svojstva soka različitih sorti jabuka.

Published in:

Pomologia Croatica, 2019, v. 23, n. 3/4, p. 133

By:

Voća, Sandra;
Žlabur, Jana Šic;
Babojelić, Martina Skendrović;
Boić, M.;
Galić, A.

Publication type:

Article

Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries.

Published in:

Food Biotechnology, 2016, v. 30, n. 3, p. 189, doi. 10.1080/08905436.2016.1199383

By:

Adigüzel, Ali Osman;
Tunçer, Münir

Publication type:

Article

BIOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF A FUNCTIONAL INGREDIENT OBTAINED FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.

Published in:

Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 715

By:

CATANĂ, Monica;
CATANĂ, Luminiţa;
ASĂNICĂ, Adrian Constantin;
LAZĂR, Monica-Alexandra;
BURNETE, Anda-Graţiela;
CONSTANTINESCU, Florica;
TEODORESCU, Răzvan Ionuţ;
BELC, Nastasia

Publication type:

Article

VALORISATION OF ARONIA MELANOCARPA POMACE FOR DEVELOPMENT OF FUNCTIONAL INGREDIENTS WITH HIGH NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 403

By:

LAZĂR, Monica-Alexandra;
CATANĂ, Monica;
CATANĂ, Luminița;
BURNETE, Anda-Grațiela;
IonuțTEODORESCU, Răzvan;
ASĂNICĂ, Adrian Constantin;
BELC, Nastasia

Publication type:

Article

Optimization of conditions of ultrasound-assisted extraction of phenolic compounds from orange pomace (Citrus sinensis).

Published in:

International Journal of Biology & Chemistry, 2019, v. 12, n. 2, p. 10, doi. 10.26577/ijbch-2019-v2-2

By:

Ghasempour, N.;
Rad, A. H. Elhami;
Javanmard, M.;
Azarpazhouh, E.;
Armin, M.

Publication type:

Article