Works matching BlackBerry
Results: 2434
COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2024, v. 58, n. 2, p. 114, doi. 10.46991/PYSU:B.2024.58.2.114
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- Article
Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers.
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- Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 915
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- Article
酿酒前后黑莓籽油提取工艺优化及差异分析.
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- China Brewing, 2021, v. 40, n. 7, p. 198, doi. 10.11882/j.issn.0254-5071.2021.07.036
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- Article
Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products.
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- Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 236, doi. 10.17508/CJFST.2021.13.2.14
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- Article
Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines.
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- Foods, 2020, v. 9, n. 11, p. 1623, doi. 10.3390/foods9111623
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- Article
The BlackBerry image: self-identified perceptions and motivations associated with college student BlackBerry use.
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- Educational Media International, 2012, v. 49, n. 1, p. 19, doi. 10.1080/09523987.2012.662622
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- Article
Keplerate‐Type Polyoxometalates‐Based Triboelectric Nanogenerator for Higher Performance via the Morphology Modulation of Blackberry Structure.
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- Chemistry - A European Journal, 2024, v. 30, n. 39, p. 1, doi. 10.1002/chem.202400882
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- Article
Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 135, doi. 10.1016/j.fbp.2022.11.005
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- Article
The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2637, doi. 10.1007/s00217-022-04076-x
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- Article
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 905, doi. 10.1007/s00217-021-03922-8
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- Article
REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 58
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- Article
Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.
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- 2017
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- journal article
Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 170, doi. 10.1007/s11130-015-0474-9
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- Article
Growth and development of 'Illini Hardy' blackberry ( Rubus subgenus Eubatus Focke) under shaded systems.
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- Agroforestry Systems, 2015, v. 89, n. 1, p. 1, doi. 10.1007/s10457-014-9738-x
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- Article
RENDIMIENTO Y CALIDAD DE LA FRUTA EN MORA DE CASTILLA (Rubus glaucus Benth), CON Y SIN ESPINAS, CULTIVADA EN CAMPO ABIERTO EN CAJICÁ (CUNDINAMARCA, COLOMBIA).
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- Revista Facultad de Ciencias Basicas, 2010, v. 6, n. 1, p. 24
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- Article
THE QUANTIFICATION OF SOME BIOACTIVE COMPOUNDS IN THE FRUITS OF FOUR BLACKBERRY (Rubus fruticosus L.) CULTIVARS, PROPAGATED BY TISSUE CULTURE.
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- Journal of Plant Development, 2022, v. 29, p. 55, doi. 10.47743/jpd.2022.29.1.908
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- Article
Panicle shoot, an overlooked stem type of several blackberries (Rubus, Rosaceae).
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- Willdenowia, 2019, v. 49, n. 1, p. 43, doi. 10.3372/wi.49.49106
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- Article
Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5681, doi. 10.3390/su12145681
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- Article
Biodegradable coatings on the postharvest of blackberry stored under refrigeration.
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- Revista Ciência Agronômica, 2013, v. 44, n. 2, p. 302, doi. 10.1590/S1806-66902013000200012
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- Article
First report of blackberry virus E (BVE) infecting garlic (Allium sativum L.) in India.
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- Journal of Plant Pathology, 2023, v. 105, n. 1, p. 353, doi. 10.1007/s42161-022-01266-0
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- Article
Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder.
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- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 451, doi. 10.1515/ijfe-2015-0287
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- Article
Identity, Abundance, and Phenology of Anagrus spp. (Hymenoptera: Mymaridae) and Leafhoppers (Homoptera: Cicadellidae) Associated with Grape, Blackberry, and Wild Rose in Washington State.
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- Annals of the Entomological Society of America, 2007, v. 100, n. 1, p. 41, doi. 10.1603/0013-8746(2007)100[41:IAAPOA]2.0.CO;2
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- Article
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2023, v. 57, n. 2, p. 100, doi. 10.46991/PYSU:B/2023.57.2.100
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- Article
Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos).
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020030
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- Article
بررسی امکان تولید نوشیدنی هاي پروبیوتیک بر پایه آب کرفس و شاه توت با بکارگیري باکتري لاکتوباسیلوس پلانتارم
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- Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 91, p. 157
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- Article
Raspberry and blackberry pomaces as potential sources of bioactive compounds.
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- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 485, doi. 10.24263/2304-974x-2016-5-3-7
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- Article
Irradiance and temperature affect the competitive interference of blackberry on the physiology of European beech seedlings.
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- New Phytologist, 2005, v. 165, n. 2, p. 453, doi. 10.1111/j.1469-8137.2004.01255.x
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- Article
A chromosome-length genome assembly and annotation of blackberry (Rubus argutus, cv. "Hillquist").
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- G3: Genes | Genomes | Genetics, 2023, v. 13, n. 2, p. 1, doi. 10.1093/g3journal/jkac289
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- Article
BLACKBERRY LEAF AND FRUIT DISEASES IN WILD FLORA FROM SOUTH WESTERN PART OF ROMANIA.
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- Research Journal of Agricultural Science, 2016, v. 48, n. 1, p. 21
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- Article
Antithrombotic mechanism of polysaccharides in Blackberry ( Rubus spp.) seeds.
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1379862
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- Article
Sampling, extraction and incidence of redberry mites (Acalitus essigi) on blackberries in Australia.
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- Experimental & Applied Acarology, 2020, v. 81, n. 3, p. 317, doi. 10.1007/s10493-020-00509-y
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- Article
Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling—Case Study: HS-SPME/GC-MS Analysis of Blackberry's Aroma.
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- Foods, 2024, v. 13, n. 8, p. 1222, doi. 10.3390/foods13081222
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- Article
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.
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- Foods, 2024, v. 13, n. 5, p. 791, doi. 10.3390/foods13050791
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- Article
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.
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- Foods, 2024, v. 13, n. 5, p. 666, doi. 10.3390/foods13050666
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- Article
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice.
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- Foods, 2023, v. 12, n. 22, p. 4163, doi. 10.3390/foods12224163
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- Article
Effects of Different Nitrogen Forms on Blackberry Fruit Quality.
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- Foods, 2023, v. 12, n. 12, p. 2318, doi. 10.3390/foods12122318
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- Article
Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners.
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- Foods, 2023, v. 12, n. 3, p. 549, doi. 10.3390/foods12030549
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- Article
Rhizobacteria Increases Growth and Development of Blackberry Saplings.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 2, p. 232, doi. 10.15316/SJAFS.2023.023
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- Article
Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 387, doi. 10.15316/SJAFS.2022.050
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- Article
Adaptation of Some Blackberry Varieties in Konya Ecological Conditions.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 1, doi. 10.15316/sjafs.2020.187
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- Article
Agronomic performance of blackberry cultivars in environmental protection area.
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- Comunicata Scientiae, 2020, v. 11, p. 1, doi. 10.14295/cs.v11i0.3281
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- Article
Fruit quality attributes of blackberry ( Rubus sanctus) mutants obtained by Co gamma irradiation.
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- Biotechnology & Bioprocess Engineering, 2011, v. 16, n. 3, p. 587, doi. 10.1007/s12257-010-0101-4
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- Article
Design of a blackberry (Syzygium cumini) pulp extractor.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 174
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- Article
Therapeutic potential of blackberry extract in the preventing memory deficits and neurochemical alterations in the cerebral cortex, hippocampus and cerebellum of a rat model with amnesia.
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- Metabolic Brain Disease, 2023, v. 38, n. 4, p. 1261, doi. 10.1007/s11011-023-01175-w
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- Article
Rubus canadensis virus 1, a novel betaflexivirus identified in blackberry.
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- 2013
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- Report
Blackberry virus E: an unusual flexivirus.
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- 2011
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- Report
Comparison of Fruit Parameters and Elemental Composition of Commercial Varieties of Blackberries.
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- Agronomy, 2023, v. 13, n. 10, p. 2628, doi. 10.3390/agronomy13102628
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- Article
Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends.
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- Agronomy, 2022, v. 12, n. 9, p. 2018, doi. 10.3390/agronomy12092018
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- Article
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques.
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- Agronomy, 2019, v. 9, n. 11, p. 745, doi. 10.3390/agronomy9110745
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- Article
INFLUENCE OF FOLIAR FERMENTED PLANT INFUSIONS ON ORGANICALLY GROWN BLACKBERRY.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2021, v. 67, n. 3, p. 109, doi. 10.17707/AgricultForest.67.3.09
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- Article