Works matching DE "RABBIT meat"

Results: 297

Effect of breed and sex on the body weight, slaughter traits, meat quality and meat texture parameters of rabbits.

Published in:

Animal Science & Genetics, 2024, v. 20, n. 1, p. 11, doi. 10.5604/01.3001.0054.4472

By:

Derewicka, Olga;
Pałka, Sylwia

Publication type:

Article

Effect of a diet supplemented with fennel (Foeniculum vulgare) or goat's rue (Galega officinalis L.) on the growth, slaughter traits and meat quality of rabbits.

Published in:

Animal Science & Genetics, 2023, v. 19, n. 3, p. 3, doi. 10.5604/01.3001.0053.8569

By:

Pałka, Sylwia;
Siudak, Zuzanna;
Kmiecik, Michał

Publication type:

Article

CURTIMENTO DE PELES DE COELHO COMPARAÇÃO ENTRE MÉTODOS ARTESANAIS.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 6, p. 1, doi. 10.54751/revistafoco.v16n6-130

By:

Damo Bértoli, Cláudia;
Debatin de Oliveira, Leticia;
Gonçalves dos Santos, Thayna;
de Re Elisbao, Ana Paula

Publication type:

Article

自贡冷吃兔主要原辅料中细菌的鉴定及溯源分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 53, doi. 10.13982/j.mfst.1673-9078.2022.8.1344

By:

袁先铃;
郑贻丹;
罗燚;
林洪斌

Publication type:

Article

Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 3, p. 256, doi. 10.3390/antibiotics13030256

By:

da Silva Guedes, Jessica;
Velilla-Rodriguez, David;
González-Fandos, Elena

Publication type:

Article

Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 31, doi. 10.4081/ijfs.2022.9998

By:

Circella, Elena;
Casalino, Gaia;
Camarda, Antonio;
Schiavone, Antonella;
D'Amico, Francesco;
Dimuccio, Michela Maria;
Pugliese, Nicola;
Ceci, Edmondo;
Romito, Diana;
Bozzo, Giancarlo

Publication type:

Article

Feeding Effect of Codariocolyx gyroides on Meat Rabbits.

Published in:

Animal Husbandry & Feed Science, 2019, v. 11, n. 1, p. 9, doi. 10.19578/j.cnki.ahfs.2019.01.003

By:

Yao Na;
Huang Yilong;
Zeng Kanquan;
Deng Suyuan;
Dai Dawei;
Wei Jinyi

Publication type:

Article

Effects of diets with increasin levels of golden flazeed on carcass characteristics, meat quality and lipid traits of growing rabbits.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 372, doi. 10.4081/ijas.2010.e70

By:

Peiretti, Pier Giorgio;
Meineri, Giorgia

Publication type:

Article

Effects of Chia (Salvia hispancia L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 1, p. 45, doi. 10.4081/ijas.2010.e10

By:

Meineri, Giorgia;
Cornale, Paolo;
Tassone, Sonia;
Peiretti, Pier Giorgio

Publication type:

Article

CONSUMER PERCEPTIONS TOWARDS RABBIT MEAT CONSUMPTION IN DAVEYTON AND ETWATWA AREAS OF GAUTENG PROVINCE, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25253, doi. 10.18697/ajfand.137.24935

By:

Lekgau, J. N.;
Mthombeni, D. L.;
Antwi, M. A.

Publication type:

Article

兔ESR1 基因在不同品种和组织中的差异表达.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 12, p. 2882, doi. 10.16213/j.cnki.scjas.2022.12.024

By:

张翠霞;
张翔宇;
杨超;
唐丽;
雷岷;
季杨;
李超;
任永军;
邝良德;
郭志强;
郑洁;
李丛艳;
谢晓红

Publication type:

Article

Procesado y consumo humano de los lepóridos en el Solutrense de la Cova de les Cendres (Teulada-Moraira, Alicante).

Published in:

Archivo de Prehistoria Levantina, 2016, v. 31, p. 61

By:

GORDÓN BAEZA, Juan José

Publication type:

Article

Effect of host breeds on gut microbiome and serum metabolome in meat rabbits.

Published in:

BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-020-02732-6

By:

Ye, Xiaoxing;
Zhou, Liwen;
Zhang, Yao;
Xue, Shuaishuai;
Gan, Qian Fu;
Fang, Shaoming

Publication type:

Article

Nutritive value of agouti (Dasyprocta leporina) meat in comparison to selected domesticated animals.

Published in:

Tropical Agriculture, 2021, v. 98, n. 4, p. 395

By:

Jones, Kegan Romelle;
Kistow, Candice;
James, Deron;
Garcia, Gary Wayne

Publication type:

Article

The performance of growing rabbits fed a commercial concentrate with different forages under humid tropical conditions.

Published in:

Tropical Agriculture, 2014, v. 91, n. 3, p. 173

By:

Paul, Adrian;
Lallo, Cicero H. O.

Publication type:

Article

Identification of Long Non-Coding RNAs Related to Skeletal Muscle Development in Two Rabbit Breeds with Different Growth Rate.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 7, p. 2046, doi. 10.3390/ijms19072046

By:

Kuang, Liangde;
Lei, Min;
Li, Congyan;
Zhang, Xiangyu;
Ren, Yongjun;
Zheng, Jie;
Guo, Zhiqiang;
Zhang, Cuixia;
Yang, Chao;
Mei, Xiuli;
Fu, Min;
Xie, Xiaohong

Publication type:

Article

Асоціативні інвазії кролів у господарствах Полтавської області.

Published in:

Scientific Messenger of Lviv National University of Verterinary Medicine & Biotechnologies Series: Veterinary Sciences, 2023, v. 25, n. 109, p. 125, doi. 10.32718/nvlvet10919

By:

Корчан, Л. М.;
Кулинич, С. М.;
Пеленьо, Р. А.;
Михайлютенко, С. М.

Publication type:

Article

Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs.

Published in:

Chemistry (2624-8549), 2023, v. 5, n. 2, p. 778, doi. 10.3390/chemistry5020055

By:

Secci, Giulia;
Capperucci, Antonella;
de Medeiros, Adja Cristina Lira;
Pellicciari, Luca;
Tanini, Damiano;
Parisi, Giuliana

Publication type:

Article

Effect of adding ascorbic acid and /or vitamin B complex on some productive and physiological traits on local male rabbits.

Published in:

Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 24

By:

Dawood, T. N.;
Kareem, N. K.

Publication type:

Article

Relationships of meat characteristics of two lines of rabbits selected for litter size and growth...

Published in:

Journal of Animal Science, 1997, v. 75, n. 11, p. 2936

By:

Hernandez, Pilar;
Pla, M.;
Blasco, A.

Publication type:

Article

Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and...

Published in:

Journal of Animal Science, 1997, v. 75, n. 11, p. 2920, doi. 10.2527/1997.75112920x

By:

Gierus, Martin;
Rocha, Joao B.T.

Publication type:

Article

Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances

Published in:

Journal of Animal Science, 1989, v. 67, n. 8, p. 2009, doi. 10.2527/jas1989.6782009x

By:

Lukefahr, S. D.;
Rao, D. R.;
Nwosu, C. V.

Publication type:

Article

Effect of Calcium Chloride Marination on Electrophoretical and Structural Characteristics of Beef, Horse, Rabbit and Chicken Meat.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 2, p. 207, doi. 10.1081/JFP-200059476

By:

Pérez-Chabela, M.L.;
Guerrero-Legarreta, L.I.;
Gutiérrez-Ruiz, M.C.;
Betancourt-Rule, J.M.;
Pérez-Torres, A.;
Ustarroz-Cano, M.

Publication type:

Article

Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.

Published in:

Foods, 2025, v. 14, n. 3, p. 404, doi. 10.3390/foods14030404

By:

Castrica, Marta;
Contò, Michela;
Fehri, Nour Elhouda;
Curone, Giulio;
Balzaretti, Claudia M.;
Andoni, Egon;
Quattrone, Alda;
Vigo, Daniele;
Agradi, Stella;
Menchetti, Laura;
Barbato, Olimpia;
Miraglia, Dino;
Brecchia, Gabriele;
Failla, Sebastiana

Publication type:

Article

Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality.

Published in:

Foods, 2025, v. 14, n. 2, p. 274, doi. 10.3390/foods14020274

By:

Fehri, Nour Elhouda;
Contò, Michela;
Castrica, Marta;
Quattrone, Alda;
Renzi, Gianluca;
Di Giovanni, Sabrina;
Agradi, Stella;
Vigo, Daniele;
Brecchia, Gabriele;
Menchetti, Laura;
Balzaretti, Claudia Maria;
Beqiraj, Doriana;
Andoni, Egon;
Curone, Giulio;
Failla, Sebastiana

Publication type:

Article

Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.

Published in:

Foods, 2024, v. 13, n. 16, p. 2611, doi. 10.3390/foods13162611

By:

Scerra, Manuel;
Foti, Francesco;
Caparra, Pasquale;
Bognanno, Matteo;
Fortugno, Paolo;
Autolitano, Domenico;
Viglianti, Domenico;
Bella, Marco Sebastiano;
Cannone, Marco Sebastiano;
Chies, Luigi

Publication type:

Article

Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage.

Published in:

Foods, 2024, v. 13, n. 4, p. 623, doi. 10.3390/foods13040623

By:

Wu, Zhoulin;
Xu, Maoqin;
He, Wei;
Li, Xiaoyu;
Qiu, Chaoqing;
Zhang, Jiamin

Publication type:

Article

Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat.

Published in:

Foods, 2024, v. 13, n. 2, p. 200, doi. 10.3390/foods13020200

By:

Kačániová, Miroslava;
Čmiková, Natália;
Kluz, Maciej Ireneusz;
Akacha, Boutheina Ben;
Saad, Rania Ben;
Mnif, Wissem;
Waszkiewicz-Robak, Bożena;
Garzoli, Stefania;
Hsouna, Anis Ben

Publication type:

Article

Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway.

Published in:

Foods, 2023, v. 12, n. 19, p. 3671, doi. 10.3390/foods12193671

By:

Bae, In-Seon;
Lee, Jeong Ah;
Cho, Soo-Hyun;
Kim, Hyoun-Wook;
Kim, Yunseok;
Seo, Kangmin;
Cho, Hyun-Woo;
Lee, Min Young;
Chun, Ju Lan;
Kim, Ki Hyun

Publication type:

Article

Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931

By:

Djenane, Djamel;
Ben Miri, Yamina;
Ariño, Agustín

Publication type:

Article

Insight into the Interaction of Malondialdehyde with Rabbit Meat Myofibrillar Protein: Fluorescence Quenching and Protein Oxidation.

Published in:

Foods, 2023, v. 12, n. 10, p. 2044, doi. 10.3390/foods12102044

By:

Chen, Xiaosi;
He, Zhifei;
Wang, Zefu;
Li, Hongjun

Publication type:

Article

Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets.

Published in:

Foods, 2023, v. 12, n. 4, p. 744, doi. 10.3390/foods12040744

By:

Nutautaitė, Monika;
Racevičiūtė-Stupelienė, Asta;
Bliznikas, Saulius;
Vilienė, Vilma

Publication type:

Article

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.

Published in:

Foods, 2022, v. 11, n. 21, p. 3433, doi. 10.3390/foods11213433

By:

Castrica, Marta;
Menchetti, Laura;
Agradi, Stella;
Curone, Giulio;
Vigo, Daniele;
Pastorelli, Grazia;
Di Giancamillo, Alessia;
Modina, Silvia Clotilde;
Riva, Federica;
Serra, Valentina;
Miraglia, Dino;
Andoni, Egon;
Brecchia, Gabriele;
Balzaretti, Claudia Maria

Publication type:

Article

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.

Published in:

Foods, 2022, v. 11, n. 9, p. 1205, doi. 10.3390/foods11091205

By:

Crovato, Stefania;
Pinto, Anna;
Di Martino, Guido;
Mascarello, Giulia;
Rizzoli, Valentina;
Marcolin, Silvia;
Ravarotto, Licia

Publication type:

Article

A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types.

Published in:

Foods, 2021, v. 10, n. 11, p. 2557, doi. 10.3390/foods10112557

By:

Simitzis, Panagiotis;
Zikou, Fotini;
Progoulakis, Dionisis;
Theodorou, Georgios;
Politis, Ioannis

Publication type:

Article

Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9486285

By:

Składanowska-Baryza, Joanna;
Kmiecik, Dominik;
Rudzińska, Magdalena;
Vissio, Annalisa;
Grygier, Anna;
Ludwiczak, Agnieszka;
Stanisz, Marek

Publication type:

Article

Rabbit statistics overview: production, trade, market evolution.

Published in:

Rabbit Genetics, 2013, v. 3, n. 1, p. 15

By:

Petrescu, Dacinia-Crina;
Oroian, Ioan G.;
Mihăiescu, Tania;
Paulette, Laura;
Vârban, Dan;
Pătruţoiu, Tudor C.

Publication type:

Article

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Cymbopogon nardus (L.) Rendle (citronella oil) for use in all animal species (FEFANA asbl).

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8790

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Chesson, Andrew;
Schlatter, Josef;
Westendorf, Johannes;
Dirven, Yvette;
Manini, Paola

Publication type:

Article

Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl).

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7875

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brantom, Paul;
Chesson, Andrew;
Schlatter, Josef;
Schrenk, Dieter

Publication type:

Article

Health and welfare of rabbits farmed in different production systems.

Published in:

EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5944

By:

Nielsen, Søren Saxmose;
Alvarez, Julio;
Bicout, Dominique Joseph;
Calistri, Paolo;
Depner, Klaus;
Drewe, Julian Ashley;
Garin-Bastuji, Bruno;
Gonzales Rojas, Jose Luis;
Schmidt, Christian Gortázar;
Michel, Virginie;
Miranda Chueca, Miguel Ángel;
Roberts, Helen Clare;
Sihvonen, Liisa Helena;
Spoolder, Hans;
Stahl, Karl;
Velarde Calvo, Antonio;
Viltrop, Arvo;
Buijs, Stephanie;
Edwards, Sandra;
Candiani, Denise

Publication type:

Article

THE EFFICIENCY OF THE PRODUCTION OF RABBIT MEAT WITH THE HELP OF MODERN TECHNOLOGY IN THE PERSONAL SUBSIDARY FARM.

Published in:

Biotechnology in Animal Husbandry, 2018, v. 34, n. 2, p. 259, doi. 10.2298/BAH1802259S

By:

Senchenko, Marina A.;
Pivovarova, Ekaterina A.;
Agapov, Gleb O.;
Petrović, Milan P.;
Petrović, Violeta Caro;
Muslić, Dragana Ružić;
Maksimović, Nevena

Publication type:

Article

APPLICATION OF PLANT PROTEOLYTIC ENZYMES FOR TENDERIZATION OF RABBIT MEAT.

Published in:

Biotechnology in Animal Husbandry, 2018, v. 34, n. 2, p. 229, doi. 10.2298/BAH1802229D

By:

Doneva, Maria;
Nacheva, Iliana;
Dyankova, Svetla;
Metodieva, Petya;
Miteva, Daniela

Publication type:

Article

IDENTIFICATION AND DIFFERENTIATION AMONG CHICKEN'S, DUCK'S, QUAIL'S, RABBIT'S AND TURKEY'S MEAT USING PCR-RFLP TECHNIQUE.

Published in:

Biotechnology in Animal Husbandry, 2015, v. 31, n. 1, p. 101, doi. 10.2298/BAH1501101A

By:

Abdel-Rahman, S. M.;
Elmaghraby, A. M.;
Haggag, A. S.

Publication type:

Article

FATTY ACID COMPOSITION OF MEAT FROM THE HIND LEG CUT OF RABBITS (ORYCTOLAGUS CUNNICULUS) FED DIETS CONTAINING GRADED LEVELS OF PROCESSED TALLOW (DETARIUM MICROCARPUM) SEED MEAL.

Published in:

Biotechnology in Animal Husbandry, 2015, v. 31, n. 2, p. 283, doi. 10.2298/BAH1502283J

By:

Jiya, E. Z.;
Ijaiya, A. T.;
Ayanwale, B. A.;
Olorunsanya, A. O.

Publication type:

Article

The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 37, doi. 10.17508/CJFST.2020.12.1.06

By:

OLAGUNJU, ADERONKE IBIDUNNI;
NWACHUKWU, IFEANYI DANIEL

Publication type:

Article

First place Pages of Stars story.

Published in:

Planetarian, 2015, v. 44, n. 2, p. 71

By:

Reynolds Button, Susan

Publication type:

Article

Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis.

Published in:

Veterinary World, 2020, v. 13, n. 8, p. 1567, doi. 10.14202/vetworld.2020.1567-1572

By:

Maikanov, Balgabay S.;
Zabolotnykh, Mikhail V.;
Auteleyeva, Laura Т.;
Seidenova, Symbat P.

Publication type:

Article

Intestinal and hepatic coccidiosis among rabbits in Yogyakarta, Indonesia.

Published in:

Veterinary World, 2019, v. 12, n. 8, p. 1256, doi. 10.14202/vetworld.2019.1256-1260

By:

Hamid, Penny Humaidah;
Prastowo, Sigit;
Kristianingrum, Yuli Purwandari

Publication type:

Article

Associations between single nucleotide polymorphisms in multiple candidate genes and body weight in rabbits.

Published in:

Veterinary World, 2017, v. 10, n. 1, p. 136, doi. 10.14202/vetworld.2017.136-139

By:

El-Sabrout, Karim;
Aggag, Sarah A.

Publication type:

Article

Effect of Weaning at Different age intervals on the growth rate of Broiler Rabbits.

Published in:

Veterinary World, 2010, v. 3, n. 4, p. 171

By:

Rajeshwari, Y. B.;
Guruprasad, R.;
Sathyanarayana, K.

Publication type:

Article