Works matching Coffee
Results: 5000
DIRECT TRADE IN THE SPECIALTY COFFEE MARKET: CONTRIBUTIONS, LIMITATIONS AND NEW LINES OF RESEARCH.
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- Internext: Revista Electrônica de Negócios Internacionais da ESPM, 2020, v. 15, n. 3, p. 34, doi. 10.18568/internext.v15i3.588
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- Article
Von der Coffee Lecture zur ausgearbeiteten Präsentation – ein erfolgreiches Instrument der Informationsvermittlung in den digitalen Semestern an der MSH Medical School Hamburg.
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- GMS Medizin-Bibliothek-Information, 2021, v. 21, n. 1/2, p. 1, doi. 10.3205/mbi000500
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- Article
Deteksi Defect Coffee Pada Citra Tunggal Green Beans Menggunakan Metode Ensamble Decision Tree.
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- Techno.com, 2021, v. 20, n. 2, p. 198, doi. 10.33633/tc.v20i2.4529
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- Article
STRATEGI PENGEMBANGAN USAHA PADA COFFEE SHOP INT.SPACE PASCA COVID-19 DI KOTA RANGKASBITUNG.
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- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2023, v. 9, n. 3, p. 943, doi. 10.17358/jabm.9.3.943
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- Article
DEVELOPMENT AND PERFORMANCE EVALUATION OF A LIQUEFIED PETROLEUM GAS-POWERED FLUIDIZED COFFEE ROASTER.
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- INMATEH - Agricultural Engineering, 2023, v. 69, n. 1, p. 359, doi. 10.35633/inmateh-69-33
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- Article
A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010
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- Article
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2125, doi. 10.1007/s00217-022-04035-6
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- Article
Advanced instrumental characterization of the coffee extracts produced by pilot scale instant coffee process.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1379, doi. 10.1007/s00217-021-03715-z
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- Article
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7695
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- Article
TURKEY'S COFFEE ADVENTURE: AN ANALYSIS OF COFFEE EXPERIENCE TYPOLOGIES AND BUSINESS TYPE PREFERENCES.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2022, v. 10, n. 1, p. 76, doi. 10.30519/ahtr.920643
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- Article
Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3804, doi. 10.3390/su13073804
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- Article
Inoculation of Saccharomyces cerevisiae with sugar cane juice as a starter culture in coffee (Coffea arabica) fermentation.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2024, v. 28, n. 1, p. 1, doi. 10.1590/1807-1929/agriambi.v28n1e272094
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- Article
The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.778512
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- Article
Spent Coffee Grounds and Coffee Silverskin as Potential Materials for Packaging: A Review.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 8, p. 2372, doi. 10.1007/s10924-021-02067-9
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- Article
PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1789, doi. 10.31788/RJC.2023.1638404
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- Article
GEOGRAPHIC FEATURES AND ENVIRONMENTAL CONSEQUENCES OF COFFEE TOURISM AND COFFEE CONSUMPTION IN BUDAPEST.
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- Acta Geographica Debrecina: Landscape & Environment Series, 2021, v. 15, n. 1, p. 10, doi. 10.21120/LE/15/1/2
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- Article
A NEW APPROACH FOR PRODUCTION OF COFFEE OIL FROM WASTE COFFEE RESIDUE AS A FEEDSTOCK FOR BIODIESEL.
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- Petroleum & Coal, 2013, v. 55, n. 2, p. 74
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- Article
Aprovechamiento de los polisacáridos de la pulpa de café residual para la obtención de bioetanol como estrategia hacia la bioeconomía.
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- Gestión y Ambiente, 2021, v. 24, p. 100, doi. 10.15446/ga.v24nSupl3.99983
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- Article
Tracking Trace Elements Found in Coffee and Infusions of Commercially Available Coffee Products Marketed in Poland.
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- Foods, 2024, v. 13, n. 14, p. 2212, doi. 10.3390/foods13142212
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- Article
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023).
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- Foods, 2024, v. 13, n. 6, p. 832, doi. 10.3390/foods13060832
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- Article
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.
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- Foods, 2024, v. 13, n. 3, p. 484, doi. 10.3390/foods13030484
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- Article
Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.
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- Foods, 2024, v. 13, n. 2, p. 254, doi. 10.3390/foods13020254
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- Article
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.
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- Foods, 2023, v. 12, n. 17, p. 3199, doi. 10.3390/foods12173199
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- Article
Phosphate solubilizing microbes and coffee skin compost to increase Robusta coffee plant growth in Andisol of Mount Sinabung Area.
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- Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 4, p. 766
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- Article
Coffee Pulp Biomass Utilization on Coffee Production and Its Impact on Energy Saving, CO 2 Emission Reduction, and Economic Value Added to Promote Green Lean Practice in Agriculture Production.
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- Agronomy, 2023, v. 13, n. 3, p. 904, doi. 10.3390/agronomy13030904
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- Article
Feasibility of Vermicomposting of Spent Coffee Grounds and Silverskin from Coffee Industries: A Laboratory Study.
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- Agronomy, 2020, v. 10, n. 8, p. 1125, doi. 10.3390/agronomy10081125
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Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment.
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- Toxins, 2021, v. 13, n. 2, p. 132, doi. 10.3390/toxins13020132
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- Article
Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee.
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- Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4754, doi. 10.1007/s11947-024-03387-z
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- Article
THE GLOBAL COFFEE PARADOX AND COFFEE MARKETING IN ZIMBABWE; 1980-2015.
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- Africanus, 2017, v. 47, n. 2, p. 1, doi. 10.25159/0304-615X/3895
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- Article
Wstępna ocena wpływu temperatury upalenia kawy na jakość produktu i naparów kawowych.
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- Cracow Review of Economics & Management / Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 2022, v. 995, n. 1, p. 81, doi. 10.15678/ZNUEK.2022.0995.0105
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- Article
Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6120, doi. 10.1002/fsn3.1904
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- Article
First Occurrence of Coffee Leaf Rust Caused by Hemileia vastatrix on Coffee in Saudi Arabia.
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- Microbiology Research, 2024, v. 15, n. 1, p. 164, doi. 10.3390/microbiolres15010011
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- Article
Formulation of Tengger Herbal Coffee: Effect of Coffee Type and Fennel Seed Powder.
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- BioResources, 2023, v. 18, n. 3, p. 5447, doi. 10.15376/biores.18.3.5447-5465
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- Article
Process scale-up, economic, environmental assessment of vibratory nanofiltration of coffee extracts for soluble coffee production process intensification.
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- Clean Technologies & Environmental Policy, 2020, v. 22, n. 9, p. 1891, doi. 10.1007/s10098-020-01931-x
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- Article
Kahve Çekirdeği Kalitesi Sıralamasında TOPSIS Yöntemi Yaklaşımı.
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- Ekoist: Journal of Econometrics & Statistics, 2024, n. 40, p. 46, doi. 10.26650/ekoist.2024.40.1344234
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- Article
Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency.
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- Processes, 2021, v. 9, n. 8, p. 1396, doi. 10.3390/pr9081396
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- Article
A comprehensive review of composting from coffee waste: Revalorisation of coffee residue in Colombia.
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- International Journal of Recycling of Organic Waste in Agriculture, 2024, v. 13, n. 3, p. 1, doi. 10.57647/j.ijrowa.2024.1303.33
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- Article
A novel process line for the valorization of industrial spent coffee grounds through coffee roasting technology and ultrasonic‐assisted extraction.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 2, p. 451, doi. 10.1002/jctb.7259
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- Article
EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK.
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- Vitae (01214004), 2017, v. 24, n. 1, p. 47, doi. 10.17533/udea.vitae.v24n1a06
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Coffee Berry Borer (Hypothenemus hampei) and its role in the evolutionary diversification of the coffee market.
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- Journal of Evolutionary Economics, 2021, v. 31, n. 3, p. 1029, doi. 10.1007/s00191-020-00713-4
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- Article
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body.
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- Molecules, 2024, v. 29, n. 10, p. 2231, doi. 10.3390/molecules29102231
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- Article
Risk Assessment of Trigonelline in Coffee and Coffee By-Products.
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- Molecules, 2023, v. 28, n. 8, p. 3460, doi. 10.3390/molecules28083460
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Utilization Of Coffee And Aren Cultivation In Producing Non-Alcoholic Wine Flavored Aren Coffee Products To Improve The Economy Of The People Of Kutalimbaru, Deli Serdang.
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- International Journal of Community Service (IJCS), 2023, v. 3, n. 1, p. 6
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Phytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand.
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- Agrivita: Journal of Agricultural Science, 2022, v. 44, n. 3, p. 470, doi. 10.17503/agrivita.v41i0.3072
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Effects of coffee pericarp and litter mulsching on soil microbiomes diversity and functions in a tropical coffee plantation, South China.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2023.1323902
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- Article
EFECTO DE LA HUMEDAD DEL CAFÉ CRUDO EN LAS PROPIEDADES DEL CAFÉ TOSTADO.
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- Revista Entramado, 2013, v. 9, n. 2, p. 214
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- Article
Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method.
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- Biological Trace Element Research, 2024, v. 202, n. 5, p. 2338, doi. 10.1007/s12011-023-03795-w
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- Article
Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment.
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- Biological Trace Element Research, 2023, v. 201, n. 1, p. 425, doi. 10.1007/s12011-022-03129-2
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- Article
HMP-Coffee: A Hierarchical Multicriteria Model to Estimate the Profitability for Small Coffee Farming in Colombia.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6880, doi. 10.3390/app11156880
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Determinations of dinotefuran and metabolite levels before and after household coffee processing in coffee beans using solid‐phase extraction coupled with liquid chromatography‐tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1267, doi. 10.1002/jsfa.9300
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- Article