Works matching IS 16440730 AND DT 2018 AND VI 17 AND IP 4
Results: 10
THE CENTRAL EUROPEAN DIET AS AN ALTERNATIVE TO THE MEDITERRANEAN DIET IN ATHEROSCLEROSIS PREVENTION IN POSTMENOPAUSAL OBESE WOMEN WITH A HIGH RISK OF METABOLIC SYNDROME - A RANDOMIZED NUTRITIONAL TRIAL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 399, doi. 10.17306/J.AFS.2018.0593
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- Article
EVALUATION OF THE SAFETY OF ORAL INTAKE OF AQUEOUS EXTRACT OF STIGMA MAYDIS (CORN SILK) IN RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 387, doi. 10.17306/J.AFS.2018.0601
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VALIDATION OF A METHOD FOR DIOSGENIN EXTRACTION FROM FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 377, doi. 10.17306/J.AFS.2018.0606
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- Article
CHANGES IN CONTENTS OF PHENOLIC COMPOUNDS (SINAPIC ACID DERIVATIVES) IN SEEDS OF BRASSICA NAPUS L. UNDER ADVERSE STORAGE CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 367, doi. 10.17306/J.AFS.2018.0596
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DESIGN OF A SOLAR DRYER FOR SMALL-FARM LEVEL USE AND STUDYING FIG QUALITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 359, doi. 10.17306/J.AFS.2018.0599
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PRODUCTION OF FUNCTIONAL SPREADABLE PROCESSED CHEESE USING CHLORELLA VULGARIS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 347, doi. 10.17306/J.AFS.2018.0589
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- Article
INFLUENCE OF FLAVORS AND STABILIZERS USED ON THE PREFERENCES AND PROPERTIES OF AERATED TVAROG CURD CHEESE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 335, doi. 10.17306/J.AFS.2018.0591
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THE EFFECT OF THERMAL PROCESSING ON THE PROTEIN QUALITY OF MONODORA MYRISTICA (GAERTN.) DUNAL SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 321, doi. 10.17306/J.AFS.2018.0588
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ANTIOXIDANT AND XANTHINE OXIDASE INHIBITORY PROPERTIES AND LC-MS/MS IDENTIFICATION OF COMPOUNDS OF ETHANOLIC EXTRACT FROM MULBERRY LEAVES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 313, doi. 10.17306/J.AFS.2018.0587
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QUALITY APPRAISAL OF ULTRA-FILTERED SOFT BUFFALO CHEESE USING BASIL ESSENTIAL OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 305, doi. 10.17306/J.AFS.2018.0572
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- Article