Works matching IS 16440730 AND DT 2024 AND VI 23 AND IP 4
Results: 11
MULTI-SCALE RESNET INTEGRATED WITH ATTENTION MECHANISM FOR ENHANCED WHEAT FRESHNESS DIAGNOSIS BASED ON BIOPHOTONICS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 525, doi. 10.17306/J.AFS.001288
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EFFECTS OF INCUBATION CONDITIONS ON THE NUTRIENT COMPOSITION AND ANTIOXIDATIVE ACTIVITY OF FERMENTED TOFU SUPPLEMENTED WITH PURPLE SWEET POTATO BY ACTINOMUCOR ELEGANS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 513, doi. 10.17306/J.AFS.001256
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EVALUATION OF SERBIAN PLUM CULTIVARS UNDER THE AGRO-ECOLOGICAL CONDITIONS OF THE TROYAN MOUNTAIN REGION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 503, doi. 10.17306/J.AFS.1297
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- Article
MODELING THE DEGRADATION OF BIOACTIVE COMPOUNDS DURING AIR CONVECTION DRYING OF ASPARAGUS ROOTS (ASPARAGUS OFFICINALIS L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 491, doi. 10.17306/J.AFS.001212
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- Article
AUTHENTICITY OF WINES PRODUCED FROM 'FRANKOVKA' GRAPE VARIETY ORIGINATING IN THE MODRÉ HORY REGION (CZECH REPUBLIC).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 477, doi. 10.17306/J.AFS.001281
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EVALUATION OF THE QUALITY AND OXIDATIVE STABILITY OF VIRGIN OLIVE OIL FROM MOROCCAN PICHOLINE OLIVES FORTIFIED WITH ROSMARINUS OFFICINALIS L. ESSENTIAL OIL DURING STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 467, doi. 10.17306/J.AFS.001278
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EVALUATION OF BIOAVAILABILITY AND POTENTIAL FUNCTIONAL ACTIVITY OF COMPOSITE CEREAL MEAL REPLACEMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 451, doi. 10.17306/J.AFS.001247
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- Article
EVALUATION OF CULINARY AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS OF DIFFERENT GENOTYPES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 439, doi. 10.17306/J.AFS.001273
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PROTEIN CONCENTRATE EXTRACTED FROM GRAPE SEEDS: IMPACT OF DIFFERENT PH LEVELS ON THE AMINO ACID COMPOSITION, STRUCTURAL, THERMAL, MORPHOLOGICAL, AND FUNCTIONAL PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 423, doi. 10.17306/J.AFS.001252
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- Article
OPTIMIZATION OF A SOAKING AND ULTRASOUND METHOD FOR THE REDUCTION OF NON-NUTRITIONAL COMPOUNDS IN CHICKPEAS (CICER ARENTIUM L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 415, doi. 10.17306/J.AFS.001230
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MATHEMATICAL MODELLING OF THIN LAYER FOAM MAT DRYING KINETICS OF ARTEMIA (ARTEMIA FRANCISCANA).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 405, doi. 10.17306/J.AFS.001189
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- Article