Quality characteristics and antioxidant activity of goat milk yoghurt fortified with Lycium ruthenicum Murr. fruit.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 382, doi. 10.17221/77/2023-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2023 AND VI 41 AND IP 5
Results: 8
1
2
The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla).
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 375, doi. 10.17221/114/2023-CJFS
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- Publication type:
- Article
3
Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 367, doi. 10.17221/94/2023-CJFS
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- Publication type:
- Article
4
Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 358, doi. 10.17221/83/2023-CJFS
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- Publication type:
- Article
5
Improving the nutritional quality of cereals and legumes by germination.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 348, doi. 10.17221/44/2023-CJFS
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- Publication type:
- Article
6
Water activity of Czech dry-cured meat products: Influence of sampling point and sample preparation method.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 340, doi. 10.17221/99/2023-CJFS
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- Publication type:
- Article
7
Investigate the mystery of Baijiu production region - Environmental factors for Luzhou (Sichuan, China).
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 323, doi. 10.17221/72/2023-CJFS
- By:
- Publication type:
- Article
8
Ultra-high-pressure technology for preservation of fresh aquatic foods: A review.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 313, doi. 10.17221/87/2023-CJFS
- By:
- Publication type:
- Article