Works matching IS 12121800 AND DT 2017 AND VI 35 AND IP 2
1
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 180, doi. 10.17221/189/2016-CJFS
- Article
2
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 171, doi. 10.17221/194/2016-CJFS
- Miličević, BORISLAV;
- BABIć, JURISLAV;
- AčKAR, ĐURđICA;
- MILIčEVIć, RADOSLAV;
- JOZINOVIć, ANTUN;
- JUKIć, HUSKA;
- BABIć, VLADO;
- ŠUBARIć, DRAGO
- Article
3
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 160, doi. 10.17221/374/2016-CJFS
- SOVOVá, TEREZA;
- KřížOVá, BARBORA;
- OVá, LENKA DRáBK;
- OVESNá, JAROSLAVA
- Article
4
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 165, doi. 10.17221/365/2016-CJFS
- GROSOVá, STANISLAVA;
- MASáR, MICHAL;
- KUTNOHORSK á, OLGA;
- KUBEš, VLADIMíR
- Article
5
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 149, doi. 10.17221/152/2016-CJFS
- PIL-NAM SEONG;
- HYUN-WOO SEO;
- SOO-HYUN CHO;
- YOON-SEOK KIM;
- SUN-MOON KANG;
- JIN-HYOUNG KIM;
- GEUN-HO KANG;
- BEOM-YOUNG PARK;
- SUNG-SIL MOON;
- VAN-BA HOA
- Article
6
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 143, doi. 10.17221/391/2016-CJFS
- HNILIčKA, FRANTIšEK;
- HEJTMáNKOVá, ALENA;
- ORSáK, MATYáš;
- HNILIčKOVá, HELENA
- Article
7
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 131, doi. 10.17221/79/2016-CJFS
- FURDíKOVá, KATARíNA;
- MAKYšOVá, KATARíNA;
- ŠPáNIK, IVAN
- Article
8
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 122, doi. 10.17221/116/2016-CJFS
- KWANG-SOO CHO;
- SU-YOUNG HONG;
- BONG-KYOUNG YUN;
- HONG-SIK WON;
- YOUNG-HO YOON;
- KI-BEOM KWON;
- MEKAPOGU, MANJULATHA
- Article
9
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 113, doi. 10.17221/163/2016-CJFS
- JUNHUA WANG;
- SHUANGZHI ZHAO;
- JIYING QIU;
- QINGXIN ZHOU;
- XIAOYONG LIU;
- XUE XIN;
- DANYANG GUO;
- YUDINA, TATYANA G.;
- YIFEN WANG;
- HUA SUN;
- XIANGYAN CHEN;
- LEILEI CHEN
- Article
10
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 106, doi. 10.17221/260/2016-CJFS
- MYšKOVá, PETRA;
- íšKOVá, RENáTA KARP
- Article
11
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 95, doi. 10.17221/114/2016-CJFS
- Article