Solvent Retention Capacity for Different Wheats and Flours Evaluation.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 429, doi. 10.17221/386/2011-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2012 AND VI 30 AND IP 5
Results: 12
1
2
Volatile Organic Compounds as Biomarkers of the Freshness of Poultry Meat Packaged in a Modified Atmosphere.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 395, doi. 10.17221/408/2011-cjfs
- By:
- Publication type:
- Article
3
Changes in Quality Parameters of Vodka Filtered through Activated Charcoal.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 474, doi. 10.17221/361/2011-cjfs
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- Publication type:
- Article
4
Sorption and Wetting Properties of Pectin Edible Films.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 446, doi. 10.17221/444/2011-cjfs
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- Publication type:
- Article
5
Effect of Enzymatic Modification on Chicken Surimi.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 404, doi. 10.17221/451/2011-cjfs
- By:
- Publication type:
- Article
6
Determination of Fluoride in Plant Material using Microwave Induced Oxygen Combustion.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 438, doi. 10.17221/480/2011-cjfs
- By:
- Publication type:
- Article
7
Influence of Various Rootstocks on the Yield and Grape Composition of Sauvignon Blanc.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 467, doi. 10.17221/347/2011-cjfs
- By:
- Publication type:
- Article
8
Cell Viability of Bifidobacterium lactis Strain in Long-Term Storage Butter Assessed with the Plate Count and Fluorescence Techniques.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 421, doi. 10.17221/330/2011-cjfs
- By:
- Publication type:
- Article
9
Effect of Thickening Agents on Perceived Viscosity and Acidity of Model Beverages.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 442, doi. 10.17221/286/2011-cjfs
- By:
- Publication type:
- Article
10
Modelling the Rheological Behaviour of Enzyme Clarified Lime (Citrus aurantifolia L.) Juice Concentrate.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 456, doi. 10.17221/257/2011-cjfs
- By:
- Publication type:
- Article
11
Aspergillus parasiticus from Wheat Grain of Slovak Origin and its Toxigenic Potency.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 483, doi. 10.17221/247/2011-cjfs
- By:
- Publication type:
- Article
12
Evaluation of the Stability of Whipped Egg White.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 412, doi. 10.17221/258/2011-cjfs
- By:
- Publication type:
- Article