Works matching IS 12121800 AND DT 2016 AND VI 34 AND IP 2


Results: 13
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    Fermented Buttermilk-Based Beverage: Impact on Young Volunteers' Health Parameters.

    Published in:
    Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 143, doi. 10.17221/344/2015-CJFS
    By:
    • LIUTKEVIČIUS, ALGIRDAS;
    • SPEIČIENĖ, VILMA;
    • ALENČIKIENĖ, GITANA;
    • MIEŽELIENĖ, ALDONA;
    • NARKEVIČIUS, RAIMONDAS;
    • KAMINSKAS, ARVYDAS;
    • ABARAVIČIUS, JONAS ALGIS;
    • VITKUS, DALIUS;
    • JABLONSKIENĖ, VALERIJA;
    • SEKMOKIENĖ, DALIA
    Publication type:
    Article
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    Artificial Sweeteners and the Environment.

    Published in:
    Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 149, doi. 10.17221/220/2015-CJFS
    By:
    • KOBETIČOVÁ, KLÁRA;
    • MOCOVÁ, KLÁRA ANNA;
    • MRHÁLKOVÁ, LUCIE;
    • FRYČOVÁ, ZUZANA;
    • KOČÍ, VLADIMÍR
    Publication type:
    Article
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