Microwave-Assisted Phosphorylation of Soybean Protein Isolates and their Physicochemical Properties.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 99, doi. 10.17221/91/2011-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2012 AND VI 30 AND IP 2
Results: 11
1
2
Formulation, Physicochemical, Nutritional and Sensorial Evaluation of Corn Tortillas Supplemented with Chía Seed (Salvia hispanica L.).
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 118, doi. 10.17221/393/2010-cjfs
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- Publication type:
- Article
3
Isolation of Some Compounds from Nutmeg and their Antioxidant Activities.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 164, doi. 10.17221/509/2010-cjfs
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- Publication type:
- Article
4
The Process Parameters for Non-Typical Seeds During Simulated Cold Deep Oil Expression.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 126, doi. 10.17221/503/2010-cjfs
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- Publication type:
- Article
5
Chasing after Minerality, Relationship to Yeast Nutritional Stress and Succinic Acid Production.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 188, doi. 10.17221/464/2010-cjfs
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- Publication type:
- Article
6
Inactivation of Mesophilic Bacteria in Milk by Means of High Intensity Ultrasound Using Response Surface Methodology.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 108, doi. 10.17221/93/2011-cjfs
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- Publication type:
- Article
7
Antioxidant Activity Coefficient, Mechanism, and Kinetics of Different Derivatives of Flavones and Flavanones Towards Superoxide Radical.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 153, doi. 10.17221/447/2010-cjfs
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- Publication type:
- Article
8
Effect of Temperature on the Antioxidant Activity of Phenolic Acids.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 171, doi. 10.17221/57/2011-cjfs
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- Publication type:
- Article
9
Ethanol Biosynthesis and Hydrocyanic Acid Liberation During Fruit Mashes Fermentation.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 144, doi. 10.17221/251/2010-cjfs
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- Publication type:
- Article
10
Preparation of Non-Alcoholic Naturally Carbonated Beverage Using Yeast Isolate from Whey Beverage.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 135, doi. 10.17221/248/2010-cjfs
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- Publication type:
- Article
11
Bacterial Biofilms Resist Oxidising Agents Due to the Presence of Organic Matter.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 2, p. 178, doi. 10.17221/214/2011-cjfs
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- Publication type:
- Article