Effects of frying oil type on its stability and composition of fried food.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 323, doi. 10.17221/235/2021-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2022 AND VI 40 AND IP 4
Results: 8
1
2
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 281, doi. 10.17221/206/2021-CJFS
- By:
- Publication type:
- Article
3
Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 313, doi. 10.17221/74/2022-CJFS
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- Publication type:
- Article
4
Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 305, doi. 10.17221/57/2022-CJFS
- By:
- Publication type:
- Article
5
The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 298, doi. 10.17221/37/2022-CJFS
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- Publication type:
- Article
6
Fortification of fruit products -- A review.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 259, doi. 10.17221/28/2022-CJFS
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- Publication type:
- Article
7
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 273, doi. 10.17221/26/2022-CJFS
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- Publication type:
- Article
8
Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 290, doi. 10.17221/6/2022-CJFS
- By:
- Publication type:
- Article