Works matching IS 12121800 AND DT 2021 AND VI 39 AND IP 5

Results: 9

Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 410, doi. 10.17221/24/2021-CJFS
By:
- ČERMÁKOVÁ, ELIŠKA;
- ZDEŇKOVÁ, KAMILA;
- DEMNEROVÁ, KATEŘINA;
- OVESNÁ, JAROSLAVA
Publication type:
Article
Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 402, doi. 10.17221/261/2020-CJFS
By:
- TANWEER, SAIRA;
- CHUGHTAI, MUHAMMAD FARHAN JAHANGIR;
- ZAINAB, SAADIA;
- MEHMOOD, TARIQ;
- KHALIQ, ADNAN;
- JUNAID-UR-RAHMAN, SYED;
- IQBAL, RABIA;
- LIAQAT, ATIF;
- AHSAN, SAMREEN;
- AHMAD, ZULFIQAR;
- SHEHZAD, AAMIR
Publication type:
Article
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 393, doi. 10.17221/185/2020-CJFS
By:
- GERMEK, VALERIJA MAJETIĆ;
- ŽURGA, PAULA;
- KOPRIVNJAK, OLIVERA;
- GROZIĆ, KRISTINA;
- PREVIŠIĆ, IVA;
- MARCELIĆ, ŠIME;
- BAN, SMILJANA GORETA;
- PASKOVIĆ, IGOR
Publication type:
Article
Extrusion rheometry of collagen dough.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 384, doi. 10.17221/265/2020-CJFS
By:
- ŠTÍPEK, JAN;
- SKOČILAS, JAN;
- ŠTANCL, JAROSLAV;
- ŽITNÝ, RUDOLF
Publication type:
Article
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 376, doi. 10.17221/71/2021-CJFS
By:
- DOĞAN, MURAT;
- AY, MURAT
Publication type:
Article
Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 368, doi. 10.17221/164/2020-CJFS
By:
- GECAJ, RREZE M.;
- MUJI, SKENDER;
- AJAZI, FLUTURA C.;
- BERISHA, BAJRAM;
- KRYEZIU, ALLTANE;
- ISMAILI, MUHAREM
Publication type:
Article
Impact of heating temperatures on the properties of instant cassava flour.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 360, doi. 10.17221/42/2021-CJFS
By:
- SARIFUDIN, ACHMAT;
- SHOLICHAH, ENNY;
- SETIABOMA, WORO;
- AFIFAH, NOK;
- DESNILASARI, DEWI;
- AMRI, KHAIRUL;
- TONGTA, SUNANTA
Publication type:
Article
Methods for suppressing Fusarium infection during malting and their effect on malt quality.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 340, doi. 10.17221/221/2020-CJFS
By:
- NG, CARLO ANTONIO;
- POŠTULKOVÁ, MICHAELA;
- MATOULKOVÁ, DAGMAR;
- PSOTA, VRATISLAV;
- HARTMAN, IVO;
- BRANYIK, TOMAS
Publication type:
Article
Food allergies and intolerances - A review.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 329, doi. 10.17221/151/2020-CJFS
By:
- WINTEROVÁ, RENATA;
- BARTOŠKOVÁ, MARIE POKORNÁ;
- KEJÍK, ZDENĚK;
- RYSOVÁ, JANA;
- LAKNEROVÁ, IVANA;
- URBAN, MARIAN;
- ŠMÍDOVÁ, ZUZANA
Publication type:
Article