Works matching IS 12121800 AND DT 2016 AND VI 34 AND IP 1
Results: 12
Compositional Characteristics and Nutritional Quality of European Beaver (Castor fiber L.) Meat and its Utility for Sausage Production.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 87, doi. 10.17221/350/2015-CJFS
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Correlation between Wheat Starch Annealing Conditions and Retrogradation during Storage.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 79, doi. 10.17221/255/2015-CJFS
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Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 68, doi. 10.17221/434/2015-CJFS
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Effect of Spelt Pearling on the Contents of Total Dietary Fibre, Wet Gluten, Protein and Starch Fractions.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 61, doi. 10.17221/453/2015-CJFS
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Combined Effect of Lactic Acid, Bioactive Components and Modified Atmosphere Packaging on the Quality of Minced Meat.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 52, doi. 10.17221/291/2015-CJFS
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Relationship between Somatic Cell Count and Milk Casein Level Obtained by Two Different Methods.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 47, doi. 10.17221/254/2015-CJFS
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Effect of Chokeberry Juice Consumption on Antioxidant Capacity, Lipids Profile and Endothelial Function in Healthy People: a Pilot Study.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 39, doi. 10.17221/258/2015-CJFS
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The Occurrence of Ochratoxin A in White and Parboiled Rice.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 32, doi. 10.17221/316/2015-CJFS
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- Article
Cross-Correlation of Quality Parameters of Musts and Wines Enriched with Lignans.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 24, doi. 10.17221/232/2015-CJFS
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- Article
Assessment of β-d-Glucosidase Activity of Intact Cells of Two Oenococcus oeni Strains with Synthetic and Natural Substrates.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 16, doi. 10.17221/216/2015-CJFS
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Microbiological Method using Bacillus megaterium with Fusidic Acid for Detection of Macrolides in Milk.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 9, doi. 10.17221/8734-cjfs
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- Article
Use of Products Containing a Phage in Food Industry as a New Method for Listeria monocytogenes Elimination from Food (Listeria monocytogenes Phages in Food Industry) - a Review.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 1, doi. 10.17221/217/2015-CJFS
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- Article