Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruits.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 11, doi. 10.17221/360/2018-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2020 AND VI 38 AND IP 1
Results: 9
1
2
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 57, doi. 10.17221/292/2019-CJFS
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- Publication type:
- Article
3
Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 63, doi. 10.17221/262/2018-CJFS
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- Publication type:
- Article
4
Selected physical parameters and chemical compounds of different types of tomatoes.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 28, doi. 10.17221/232/2019-CJFS
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- Publication type:
- Article
5
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 36, doi. 10.17221/192/2019-CJFS
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- Publication type:
- Article
6
Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 49, doi. 10.17221/12/2019-CJFS
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- Publication type:
- Article
7
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 20, doi. 10.17221/189/2019-CJFS
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- Publication type:
- Article
8
Folate determination in livers of different animal species.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 43, doi. 10.17221/78/2019-CJFS
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- Publication type:
- Article
9
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 72, doi. 10.17221/49/2019-CJFS
- By:
- Publication type:
- Article