Optimisation of Antioxidant Extraction from Lemon Balm (Melissa officinalis).
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 385, doi. 10.17221/436/2010-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2012 AND VI 30 AND IP 4
Results: 13
1
2
Comparison of Detection Sensitivity of Five Microbial Inhibition Tests for the Screening of Aminoglycoside Residues in Fortified Milk.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 314, doi. 10.17221/86/2011-cjfs
- By:
- Publication type:
- Article
3
Germination Index as an Indicator of Malting Potential.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 377, doi. 10.17221/314/2010-cjfs
- By:
- Publication type:
- Article
4
Differences in the Amino Acid Composition of the Breast Muscle of Wild and Farmed Pheasants.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 309, doi. 10.17221/17/2011-cjfs
- By:
- Publication type:
- Article
5
Effect of Marination on the Thermodynamic Properties of Chicken Muscle Proteins Studied by DSC.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 302, doi. 10.17221/297/2011-cjfs
- By:
- Publication type:
- Article
6
Aqueous extraction of Limonin from Citrus reticulate Blanco.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 364, doi. 10.17221/108/2011-cjfs
- By:
- Publication type:
- Article
7
Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic Effect against Listeria monocytogenes FSL N1-017.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 321, doi. 10.17221/190/2011-cjfs
- By:
- Publication type:
- Article
8
Chemical Markers in the Aroma Profiles of South Moravian Red Wine Distillates.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 369, doi. 10.17221/208/2011-cjfs
- By:
- Publication type:
- Article
9
Effect of Storage Temperature on the Quality of Dry Fermented Sausage Poličan.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 293, doi. 10.17221/284/2011-cjfs
- By:
- Publication type:
- Article
10
Evaluation of Immunoreactivity of Wheat Bread Made from Fermented Wheat Flour.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 336, doi. 10.17221/137/2011-cjfs
- By:
- Publication type:
- Article
11
PLS Calibration to Resolve Overlapping Peaks of Lutein and Zeaxanthin in Vegetable Samples by LC.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 358, doi. 10.17221/121/2011-cjfs
- By:
- Publication type:
- Article
12
Bacteriocin Activity of Enterococci and Presence of Genes Related to Pathogenesis.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 330, doi. 10.17221/181/2011-cjfs
- By:
- Publication type:
- Article
13
Effects of the Contents of Impurities and Seed Hulls on the Quality of Cold-Pressed Sunflower Oil.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 343, doi. 10.17221/179/2011-cjfs
- By:
- Publication type:
- Article