Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 180, doi. 10.17221/189/2016-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2017 AND VI 35 AND IP 2
Results: 11
1
2
Sparkling Wine Production by Immobilised Yeast Fermentation.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 171, doi. 10.17221/194/2016-CJFS
- By:
- Publication type:
- Article
3
Detection of PCR Inhibition in Food and Feed with a Synthetic Plasmid.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 160, doi. 10.17221/374/2016-CJFS
- By:
- Publication type:
- Article
4
Demand for Beer in the Czech Republic: Understanding Long-Term On- and Off-Trade Price Elasticities.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 165, doi. 10.17221/365/2016-CJFS
- By:
- Publication type:
- Article
5
Potential Use of Glasswort Powder as a Salt Replacer for the Production of Healthier Dry-Cured Ham Products.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 149, doi. 10.17221/152/2016-CJFS
- By:
- Publication type:
- Article
6
Influence of Germination Temperatures on the Chemical Composition of Wheat (Triticum aestivum L.) Seeds.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 143, doi. 10.17221/391/2016-CJFS
- By:
- Publication type:
- Article
7
Effect of Indigenous S. cerevisiae Strains on Higher Alcohols, Volatile Acids, and Esters in Wine.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 131, doi. 10.17221/79/2016-CJFS
- By:
- Publication type:
- Article
8
Application of InDel Markers Based on the Chloroplast Genome Sequences for Authentication and Traceability of Tartary and Common Buckwheat.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 122, doi. 10.17221/116/2016-CJFS
- By:
- Publication type:
- Article
9
Purification and Characterisation of a Fungicidal Peptide from Bacillus amyloliquefaciens NCPSJ7.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 113, doi. 10.17221/163/2016-CJFS
- By:
- Publication type:
- Article
10
Prevalence and Characteristics of Salmonella in Retail Poultry and Pork Meat in the Czech Republic in 2013-2014.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 106, doi. 10.17221/260/2016-CJFS
- By:
- Publication type:
- Article
11
White Lupin (Lupinus albus L.) - Nutritional and Health Values in Human Nutrition - a Review.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 95, doi. 10.17221/114/2016-CJFS
- By:
- Publication type:
- Article