Outdoor Environment as a Source of Listeria monocytogenes in Food Chain.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 83, doi. 10.17221/7/2011-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2012 AND VI 30 AND IP 1
Results: 12
1
2
Vibration Assisted Cutting of Gouda Cheese.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 1, doi. 10.17221/190/2009-cjfs
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- Publication type:
- Article
3
Optimal Composition and Heat Processing Requirements for Canning of Eggplant Dip (Motabbal Al-bathinjan).
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 35, doi. 10.17221/62/2010-cjfs
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- Publication type:
- Article
4
Methodology Development for Routine Estimation of Chlorpropham in Commercial Potato Stores.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 67, doi. 10.17221/329/2010-cjfs
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- Publication type:
- Article
5
Cyclodextrin Production from Amaranth Starch by Cyclodextrin Glycosyltransferase Produced by Paenibacillus macerans CCM 2012.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 15, doi. 10.17221/226/2010-cjfs
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- Publication type:
- Article
6
Formation of Acrylamide During Baking of Shortcrust Cookies Derived from Various Flours.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 53, doi. 10.17221/287/2010-cjfs
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- Publication type:
- Article
7
Characterisation of Antilisterial Bacteriocin-Like Substance Produced by Enterococcus mundtii.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 89, doi. 10.17221/278/2010-cjfs
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- Publication type:
- Article
8
Fermentation of Native Wheat, Potato, and Pea Starches, and their Preparations by Bifidobacterium -- Changes in Resistant Starch Content.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 9, doi. 10.17221/18/2011-cjfs
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- Publication type:
- Article
9
Simultaneous Determination of the Residues of Fourteen Quinolones and Fluoroquinolones in Fish Samples using Liquid Chromatography with Photometric and Fluorescence Detection.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 74, doi. 10.17221/12/2010-cjfs
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- Publication type:
- Article
10
Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 45, doi. 10.17221/107/2010-cjfs
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- Publication type:
- Article
11
Brewing Trials with Spring and Winter Barley Varieties.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 27, doi. 10.17221/145/2010-cjfs
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- Publication type:
- Article
12
Diastase Number Changes During Thermal and Microwave Processing of Honey.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 21, doi. 10.17221/123/2010-cjfs
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- Publication type:
- Article